tag:blogger.com,1999:blog-79132134588494974892012-02-17T23:04:38.182-08:00Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.comBlogger671100tag:blogger.com,1999:blog-7913213458849497489.post-7599365206909147802011-07-08T08:33:00.000-07:002011-07-08T08:33:39.884-07:00<div class="separator" style="clear: both; text-align: center;"><a href="http://lepalaisgourmand.blogspot.com/2010/06/gateau-danois-la-rhubarbe-et-lorange.html"><img border="0" height="400" src="http://1.bp.blogspot.com/-rGOw61W1lxs/ThcjCb46yHI/AAAAAAAAIYo/KLB_ANDbpRA/s400/gateau_danois.JPG" width="353" /></a></div><div style="text-align: center;"><b>Gâteau danois à la rhubarbe et à l'orange dans "<a href="http://lepalaisgourmand.blogspot.com/">Le palais gourmand</a>"</b></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://voyages.ideoz.fr/cuisine-recette-danoise-soupe-de-fraises-koldskal-yaourt-danois/"><img border="0" height="400" src="http://2.bp.blogspot.com/_GSMk_MnQchM/TOQ4pYDVAgI/AAAAAAAAHqg/XTLUFQmxEVo/s400/dessert_danois.JPG" width="300" /></a></div><div style="text-align: center;"><b>Soupe de fraises au koldskål (yaourt au buttermilk) sur "<a href="http://voyages.ideoz.fr/">Ideoz</a>"</b></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://estherb48.blogspot.com/2010/06/gateau-danois-la-rhubarbe-et-lorange.html"><img border="0" height="300" src="http://3.bp.blogspot.com/_GSMk_MnQchM/TA_zEg0_ffI/AAAAAAAAHGE/y8NJc6SBSKU/s400/g%C3%A2teau-danois.jpeg" width="400" /></a></div><div style="text-align: center;"><b>Gâteau Danois à la rhubarbe et à l'orange avec "<a href="http://estherb48.blogspot.com/">Les plats cuisinés de Esther B</a>"</b></div><br /><br /><div align="center"><a href="http://ondinecheznanou.blogspot.com/2008/12/des-petits-gteaux-de-nol-danois-et.html"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5328337442997133170" src="http://2.bp.blogspot.com/_GSMk_MnQchM/SfIOrHVB33I/AAAAAAAAFGY/CWAG-zOLCsQ/s400/dessert-danois.JPG" style="display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><b> Brunkager quand "</b><a href="http://ondinecheznanou.blogspot.com/"><b>On dine chez Nanou</b></a><b>..."</b></div><div align="center"><b></b><b> </b></div><div align="center"><b><br /></b></div><b></b><br /><div align="center"><a href="http://sofiemoulin.vox.com/library/post/kransekage.html"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5328336435337978322" src="http://1.bp.blogspot.com/_GSMk_MnQchM/SfINwdgXYdI/AAAAAAAAFGQ/TuDelhhBd9M/s400/dessert-danois.JPG" style="display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><b> Kransekage de "</b><a href="http://sofiemoulin.vox.com/"><b>Sofie Moulin</b></a><b>"</b><b><br /></b></div><div align="center"><b><br /></b></div><b></b><br /><div align="center"><br /></div><div align="center"><a href="http://danskviking.blogspot.com/2008/09/oldemorstang.html"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5328335570034730610" src="http://4.bp.blogspot.com/_GSMk_MnQchM/SfIM-F__pnI/AAAAAAAAFGI/cKnANBrNTTc/s400/dessert-danois.JPG" style="display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><b> Oldemorstang par "</b><a href="http://danskviking.blogspot.com/"><b>Dansk Viking</b></a><b>"</b></div><div align="center"><br /></div><div align="center"><br /></div><div align="center"><a href="http://ondinecheznanou.blogspot.com/2008/12/cuisine-du-monde-nol-danois.html"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5328334813695454322" src="http://3.bp.blogspot.com/_GSMk_MnQchM/SfIMSEaqLHI/AAAAAAAAFGA/b1EaJ_KW4AA/s400/dessert-danois.JPG" style="display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><b> Riz à l'amande par "</b><a href="http://ondinecheznanou.blogspot.com/"><b>On dine chez Nanou</b></a><b>..."</b></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-759936520690914780?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com0tag:blogger.com,1999:blog-7913213458849497489.post-6784383985152067072011-06-06T13:12:00.000-07:002011-06-06T13:12:08.155-07:00<div class="separator" style="clear: both; text-align: center;"><a href="http://www.chocolatatouslesetages.fr/article-bigos-choucroute-polonaise-61267866.html"><img border="0" height="265" src="http://4.bp.blogspot.com/-UYMdaN_60Mk/Te00UNhPqmI/AAAAAAAAISk/ihOA8SlLSlk/s400/bigos.JPG" width="400" /></a></div><div style="text-align: center;"><b>Bigos, choucroute polonaise, avec "<a href="http://www.chocolatatouslesetages.fr/">Chocolat à tous les étages</a>"</b></div><br /><br /><div style="text-align: center;"><a href="http://annacuisine.canalblog.com/archives/2009/01/15/11932939.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5314627385566411330" src="http://1.bp.blogspot.com/_GSMk_MnQchM/ScFZcvY_ukI/AAAAAAAAE10/dwsjp5SYkkI/s400/plat_polonais.jpg" style="display: block; height: 267px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Pyzy ziemniaczane dans "</span><a href="http://annacuisine.canalblog.com/" style="font-weight: bold;">La cuisine d'Anna</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://gourmandbinome2.canalblog.com/archives/2008/05/01/8787618.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5314626924696698738" src="http://4.bp.blogspot.com/_GSMk_MnQchM/ScFZB6hF_3I/AAAAAAAAE1s/hifSpUQ85c4/s400/plat_polonais.jpg" style="display: block; height: 265px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Pyzy z miesem, </span><span style="font-weight: bold;">boulettes à la viande,</span><span style="font-weight: bold;"> de "</span><a href="http://gourmandbinome2.canalblog.com/" style="font-weight: bold;">Binôme gourmand</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://mimizen.canalblog.com/archives/2007/01/03/3358722.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5314625981317488546" src="http://1.bp.blogspot.com/_GSMk_MnQchM/ScFYLAJ9n6I/AAAAAAAAE1c/AhO1-n0ptgY/s400/plat_polonais.jpg" style="display: block; height: 282px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Kluski dans "</span><a href="http://mimizen.canalblog.com/" style="font-weight: bold;">Mimi blog</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://vegetarianzoefrrecette.wordpress.com/2009/02/27/pierogi-z-spinakiem-epinards/" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5314625222790557090" src="http://2.bp.blogspot.com/_GSMk_MnQchM/ScFXe2bDLaI/AAAAAAAAE1U/hwFrx8M-FSM/s400/plat_polonais.jpg" style="display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Pierogi z spinakiem d' "</span><a href="http://vegetarianzoefrrecette.wordpress.com/" style="font-weight: bold;">Expériences culinaires dessertariennes</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://babka.blogspot.com/2007/05/les-rolady-de-ma-grand-mre.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5314623951123421986" src="http://1.bp.blogspot.com/_GSMk_MnQchM/ScFWU1F-myI/AAAAAAAAE1M/ToG-N_Zw8m8/s400/plat_polonais.jpg" style="display: block; height: 230px; margin: 0px auto 10px; text-align: center; width: 152px;" /></a><span style="font-weight: bold;">Rolady dans "</span><a href="http://babka.blogspot.com/" style="font-weight: bold;">La cuisine polonaise de Fab</a><span style="font-weight: bold;">"</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-678438398515206707?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com0tag:blogger.com,1999:blog-7913213458849497489.post-12484403358191261292011-05-28T01:48:00.002-07:002011-05-28T01:48:59.876-07:00<div class="separator" style="clear: both; text-align: center;"><a href="http://www.saveursdumonde.net/recettes/soupe-de-poisson-de-szeged-szegedi-halaszle/"><img border="0" height="306" src="http://1.bp.blogspot.com/-_alVEY3JzrA/TeC2MgjXi5I/AAAAAAAAIRU/bHUb_lPjiqc/s400/recette_hongroise.jpg" width="400" /></a></div><div style="text-align: center;"><b>Recette de soupe de poisson de Szeged - Szegedi Halaszlé sur "<a href="http://www.saveursdumonde.net/">Saveurs du monde</a>"</b></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-kXGAjYz6BkE/TadABYFMoSI/AAAAAAAAIJI/DzKpO4GklFA/s1600/langos.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://1.bp.blogspot.com/-kXGAjYz6BkE/TadABYFMoSI/AAAAAAAAIJI/DzKpO4GklFA/s400/langos.jpg" width="400" /></a></div><div style="text-align: center;"><b>Les langos dans "<a href="http://lemondedemilan.canalblog.com/">Le monde de Milan</a>"</b></div><br /><br /><div align="center"><a href="http://chez-willow.blogspot.com/2006/11/goulash.html"><img alt="" border="0" height="298" id="BLOGGER_PHOTO_ID_5074839617858194418" src="http://2.bp.blogspot.com/_GSMk_MnQchM/Rm1zvqqES_I/AAAAAAAABFI/LWF3MkUF6ho/s400/000.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="400" /></a><b> Goulash "</b><a href="http://chez-willow.blogspot.com/"><b>Du côté de chez Willow</b></a><b>"</b></div><div align="center"><b></b><b> </b></div><div align="center"><b><br /></b><br /><b><br /></b></div><b></b><br /><div align="center"><a href="http://amuam.blogspot.com/2007/04/tlttt-paprika-poivrons-farcis-la.html"><img alt="" border="0" height="400" id="BLOGGER_PHOTO_ID_5074839080987282402" src="http://1.bp.blogspot.com/_GSMk_MnQchM/Rm1zQaqES-I/AAAAAAAABFA/u6qMSIaVvnk/s400/000.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="396" /></a><b> Poivrons farcis ou Töltött paprika chez "</b><a href="http://amuam.blogspot.com/"><b>A mari usque ad mare</b></a><b>"</b></div><div align="center"><br /></div><div align="center"><b></b></div><b></b><br /><div align="center"><br /></div><div align="center"><a href="http://juliacucina.canalblog.com/archives/2007/03/25/4419425.html"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5074838591361010642" src="http://3.bp.blogspot.com/_GSMk_MnQchM/Rm1yz6qES9I/AAAAAAAABE4/wKu4OAzzqFo/s400/000.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" /></a><b> RAKOTT ZÖLDBAB ou gratin de haricots dans "</b><a href="http://juliacucina.canalblog.com/"><b>La cucina di Julia</b></a><b>"</b></div><div align="center"><br /></div><div align="center"><br /></div><div align="center"><a href="http://amuam.blogspot.com/2006/12/papriks-csirke-meg-petrezselymes.html"><img alt="" border="0" height="400" id="BLOGGER_PHOTO_ID_5074837629288336322" src="http://3.bp.blogspot.com/_GSMk_MnQchM/Rm1x76qES8I/AAAAAAAABEw/6C3U5XKiE_A/s400/000.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" width="381" /></a><b> Paprikás csirke meg petrezselymes újkrumpli ou poulet au paprika et patates au persil chez "</b><a href="http://amuam.blogspot.com/"><b>A mari usque ad mare</b></a><b>"</b><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://pumi.blog.free.fr/index.php?post/2010/11/19/POG%C3%81CSA-Petits-p%C3%A2t%C3%A9s-farcis-aux-lardons"><img border="0" height="300" src="http://3.bp.blogspot.com/_GSMk_MnQchM/TUwP7jBGWqI/AAAAAAAAH8o/SmxO8fo7mmI/s400/plat_hongrois.jpg" width="400" /></a></div><b>&nbsp;Pogacsa chez "<a href="http://pumi.blog.free.fr/">Pumi</a>"</b></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-1248440335819126129?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com0tag:blogger.com,1999:blog-7913213458849497489.post-48093330638460786512011-05-03T07:00:00.000-07:002011-05-03T07:00:28.957-07:00<div class="separator" style="clear: both; text-align: center;"><a href="http://www.amandeetmiel.com/2009/10/les-pastels-de-poisson-specialites.html"><img border="0" height="400" src="http://4.bp.blogspot.com/-NBxPeYEvEhA/TcAKSG7cchI/AAAAAAAAINU/2LCc4zETIS0/s400/plat_senegalais.jpg" width="300" /></a></div><div style="text-align: center;"><b>Pastels de poisson avec "<a href="http://www.amandeetmiel.com/">Amandes et miel</a>"</b></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://fvbnium.blogs.com/oodgeblog/2010/05/fr-recettes-maf%C3%A9-poulet.html"><img border="0" height="300" src="http://3.bp.blogspot.com/_GSMk_MnQchM/TNF15M6sY2I/AAAAAAAAHlQ/3osl12y-pos/s400/plat_senegal.jpg" width="400" /></a></div><div style="text-align: center;"><b>Mafé au poulet sur "<a href="http://fvbnium.blogs.com/oodgeblog/">Le blog de Oodge</a>"</b></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://amandineo.canalblog.com/archives/2008/03/10/8268530.html"><img border="0" height="300" src="http://4.bp.blogspot.com/_GSMk_MnQchM/TNF1OctbayI/AAAAAAAAHlM/C-qLWvQy1M4/s400/plat_senegal1.jpg" width="400" /></a></div><div style="text-align: center;"><b>Poulet yassa avec "<a href="http://amandineo.canalblog.com/">Yum</a>"</b></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://ribothenri.unblog.fr/2007/02/21/tiep-bou-dien/"><img border="0" height="320" src="http://1.bp.blogspot.com/_GSMk_MnQchM/TNFzWhhl2wI/AAAAAAAAHlI/2bqwadcXcrY/s400/plat_senegal.jpg" width="400" /></a></div><div style="text-align: center;"><b>Tiep Bou Dien ou mulet au riz sur "<a href="http://ribothenri.unblog.fr/">Cuisine</a>"</b></div><br /><br /><div style="text-align: center;"><a href="http://www.linternaute.com/femmes/cuisine/recette/307926/1253910173/soupoukanja_au_cabri.shtml" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5284960947491361282" src="http://1.bp.blogspot.com/_GSMk_MnQchM/SVfz-xcI0gI/AAAAAAAAEYA/DJfra4s6eHc/s400/plat_s%C3%A9n%C3%A9gal.jpg" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Soupoukanja au cabri sur "</span><a href="http://www.linternaute.com/" style="font-weight: bold;">Linternaute</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://recettesenblog.canalblog.com/archives/2008/12/25/11865848.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5284958827544055186" src="http://3.bp.blogspot.com/_GSMk_MnQchM/SVfyDYBUDZI/AAAAAAAAEX4/Rne6e4A_blg/s400/plat_s%C3%A9n%C3%A9gal.jpg" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><span style="font-weight: bold;">Curry vert de lotte au lait de coco par "</span><a href="http://recettesenblog.canalblog.com/" style="font-weight: bold;">Recettes en blog</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://fagrenoble.wordpress.com/2008/08/11/senegal-le-poisson-nomme-thiof-et-le-plat-national-thieboudienne/" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5284942266151525650" src="http://3.bp.blogspot.com/_GSMk_MnQchM/SVfi_YBo3RI/AAAAAAAAEXw/Z9n2ZMmgvIo/s400/plat_s%C3%A9n%C3%A9gal.jpg" style="cursor: pointer; display: block; height: 306px; margin: 0px auto 10px; text-align: center; width: 352px;" /></a><span style="font-weight: bold;">Le thiéboudienne de "</span><a href="http://fagrenoble.wordpress.com/" style="font-weight: bold;">Magasin africain</a><span style="font-weight: bold;">"<br /></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-4809333063846078651?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com1tag:blogger.com,1999:blog-7913213458849497489.post-87042992810188433462011-04-19T07:04:00.000-07:002011-04-19T07:04:46.632-07:00<div class="separator" style="clear: both; text-align: center;"><a href="http://cookingout.canalblog.com/archives/2007/11/25/7014319.html"><img border="0" height="300" src="http://2.bp.blogspot.com/-HVxwzqjseHA/Ta2VAI79FEI/AAAAAAAAIKU/4raS3gII2ts/s400/recette_suedoise1.jpg" width="400" /></a></div><div style="text-align: center;"><b>Julskinka avec "<a href="http://cookingout.canalblog.com/">Cooking out</a>"</b></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://protti.fr/got/2010/09/09/kottbullar/"><img border="0" height="266" src="http://4.bp.blogspot.com/-no348y1nnjk/Ta2Uq-4O3ZI/AAAAAAAAIKQ/3V5JYEkzVZE/s400/recette_suedoise.jpg" width="400" /></a></div><div style="text-align: center;"><b>Köttbullar avec "<a href="http://protti.fr/got/2010/09/09/kottbullar/">Got to got to got</a>"</b></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://protti.fr/got/2010/12/16/raggmunk/"><img border="0" height="265" src="http://1.bp.blogspot.com/-Bg_2QIwRsLo/Ta2UENj_wfI/AAAAAAAAIKM/n13nxL2jEOo/s400/recette_suedoise1.jpg" width="400" /></a></div><div style="text-align: center;"><b>Raggmunk avec "<a href="http://protti.fr/got/2010/12/16/raggmunk/">Got to got to got</a>"</b></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://ceriseclafoutis.canalblog.com/archives/2011/04/18/20916542.html"><img border="0" height="298" src="http://3.bp.blogspot.com/-GxhGjoRMEhw/Ta2TxcWMtrI/AAAAAAAAIKI/y6OTQGVUnTw/s400/recette_suedoise.jpg" width="400" /></a></div><div style="text-align: center;"><b>Gratin suédois avec "<a href="http://ceriseclafoutis.canalblog.com/">Cerises et clafoutis</a>"</b></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-8704299281018843346?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com0tag:blogger.com,1999:blog-7913213458849497489.post-78984712886107310372011-03-15T13:16:00.000-07:002011-03-15T13:16:59.097-07:00<div class="separator" style="clear: both; text-align: center;"><a href="http://sabrine-legourmand.blogspot.com/2011/03/dwida-mfaoura-recette-tunisienne.html"><img border="0" height="400" src="https://lh5.googleusercontent.com/-woxYRe1GCyM/TX_I6lhXqFI/AAAAAAAAIDI/WPzzWzQBY9U/s400/recette_tunisienne.jpg" width="400" /></a></div><div style="text-align: center;"><b>Dwida mfaoura avec "<a href="http://sabrine-legourmand.blogspot.com/">Recettes</a>"</b></div><br /><br /><div align="center"><a href="http://soarabesque.canalblog.com/archives/2009/05/07/13642958.html"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5337428985417093666" src="http://3.bp.blogspot.com/_GSMk_MnQchM/ShJbYiGo0iI/AAAAAAAAFV4/4YsplYDDh_0/s400/plat+tunisien.jpg" style="display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><b> Ragoût tunisien aux haricots verts et au mouton - Marqet loubia khadhra bel 'allouch par "</b><a href="http://soarabesque.canalblog.com/"><b>So arabesque</b></a><b>"</b><br /><br /></div><div align="center"><b></b> </div><div align="center"><b></b> </div><div align="center"></div><div align="center"></div><div align="center"><a href="http://amandineo.canalblog.com/archives/2009/04/27/13528748.html"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5337425450818528658" src="http://2.bp.blogspot.com/_GSMk_MnQchM/ShJYKysq5ZI/AAAAAAAAFVw/VWMX5spBpgY/s400/plat+tunisien.jpg" style="display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><b>Tajine aux foies de volaille par "</b><a href="http://amandineo.canalblog.com/"><b>Yum</b></a><b>"<br /></b></div><div align="center" style="text-align: center;"><b></b><a href="http://1001saveurs.canalblog.com/archives/2007/06/07/5215871.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5092533540390473570" src="http://1.bp.blogspot.com/_GSMk_MnQchM/RqxQRgm8j2I/AAAAAAAABVM/DpdQ4whTSN4/s400/keftas.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Keftas de légumes par "</span><a href="http://1001saveurs.canalblog.com/" style="font-weight: bold;">Mille et une saveurs</a><span style="font-weight: bold;">"<br /></span></div><div align="center"><br /><br /></div><div align="center" style="text-align: center;"><a href="http://delicesdetunis.canalblog.com/archives/___recettes_tunisiennes/index.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5092532956274921298" src="http://1.bp.blogspot.com/_GSMk_MnQchM/RqxPvgm8j1I/AAAAAAAABVE/_qgPm5AFc6I/s400/omelette.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Omelette tunisienne par "</span><a href="http://delicesdetunis.canalblog.com/" style="font-weight: bold;">Les délices de Tunisie</a><span style="font-weight: bold;">"<br /></span></div><div align="center"><br /><br /></div><div align="center" style="text-align: center;"><a href="http://palaisdesdelices.canalblog.com/archives/2006/12/05/3351364.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5092531702144470850" src="http://1.bp.blogspot.com/_GSMk_MnQchM/RqxOmgm8j0I/AAAAAAAABU8/CluRWBMW_-0/s400/Tajine.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Tajine tunisien dans "</span><a href="http://palaisdesdelices.canalblog.com/" style="font-weight: bold;">Le palais des délices</a><span style="font-weight: bold;">"<br /></span></div><div align="center"><br /><br /></div><div align="center" style="text-align: center;"><a href="http://lacuisinedelili.blogspot.com/2007/07/tajine-tunisien_26.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5092531195338329906" src="http://3.bp.blogspot.com/_GSMk_MnQchM/RqxOJAm8jzI/AAAAAAAABU0/AAw0Q8w8eFo/s400/Tajine.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Tajine tunisien dans "</span><a href="http://lacuisinedelili.blogspot.com/" style="font-weight: bold;">La cuisine de Lili</a><span style="font-weight: bold;">"<br /></span></div><div align="center"><br /><br /></div><div align="center" style="text-align: center;"><a href="http://omochakir.canalblog.com/archives/2007/04/29/4777088.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5092530014222323490" src="http://4.bp.blogspot.com/_GSMk_MnQchM/RqxNEQm8jyI/AAAAAAAABUs/RuaDYBbgLqw/s400/couscous.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Coucous tunisien au poisson par "</span><a href="http://omochakir.canalblog.com/" style="font-weight: bold;">Omo_chakir</a><span style="font-weight: bold;">"<br /></span></div><div align="center"><br /><br /></div><div align="center" style="text-align: center;"><a href="http://fussoir.blogspot.com/2007/05/market-loubia-plat-tunisien.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5092529047854681874" src="http://3.bp.blogspot.com/_GSMk_MnQchM/RqxMMAm8jxI/AAAAAAAABUk/EsotGN3wDAs/s400/market_loubia.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Market loubia par "</span><a href="http://fussoir.blogspot.com/" style="font-weight: bold;">Fussoir</a><span style="font-weight: bold;">"</span></div><div align="center"><br /><br /></div><div align="left" style="text-align: center;"></div><div align="left"><b><span style="color: #ff9900;">Lien</span></b>: </div><ul><li><div align="left">Recettes de gâteaux tunisiens sur "<a href="http://gateau-pour-aujourdhui.blogspot.com/2007/06/les-gteaux-tunisiens.html">Quel gâteau pour aujourd'hui ?</a>" </div></li><li><div align="left">Gâteau tunisiens en image sur "<a href="http://image-du-gateau.blogspot.com/2009/05/les-gateaux-tunisiens.html">L'image du gâteau</a>"</div></li><li><div align="left">Recettes tunisiennes en vidéo sur "<a href="http://recettes-de-cuisine-en-video.blogspot.com/2009/05/recettes-tunisiennes-en-video.html">Cuisine en vidéo</a>"</div></li></ul><br /><br /><br /><center><br /><object classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://fpdownload.macromedia.com/get/flashplayer/current/swflash.cab" height="150px" id="Player_ce368088-9551-4e2f-9419-e0f7db76766a" width="400px"> <param NAME="movie" VALUE="http://ws.amazon.fr/widgets/q?ServiceVersion=20070822&MarketPlace=FR&ID=V20070822%2FFR%2Fpainsdumonde-21%2F8003%2Fce368088-9551-4e2f-9419-e0f7db76766a&Operation=GetDisplayTemplate"><param NAME="quality" VALUE="high"><param NAME="bgcolor" VALUE="#FFFFFF"><param NAME="allowscriptaccess" VALUE="always"><embed src="http://ws.amazon.fr/widgets/q?ServiceVersion=20070822&MarketPlace=FR&ID=V20070822%2FFR%2Fpainsdumonde-21%2F8003%2Fce368088-9551-4e2f-9419-e0f7db76766a&Operation=GetDisplayTemplate" id="Player_ce368088-9551-4e2f-9419-e0f7db76766a" quality="high" bgcolor="#ffffff" name="Player_ce368088-9551-4e2f-9419-e0f7db76766a" allowscriptaccess="always" type="application/x-shockwave-flash" align="middle" height="150px" width="400px"></embed></OBJECT> <noscript>&amp;amp;amp;lt;a HREF="http://ws.amazon.fr/widgets/q?ServiceVersion=20070822&amp;amp;amp;amp;MarketPlace=FR&amp;amp;amp;amp;ID=V20070822%2FFR%2Fpainsdumonde-21%2F8003%2Fce368088-9551-4e2f-9419-e0f7db76766a&amp;amp;amp;amp;Operation=NoScript"&amp;amp;amp;gt;Widgets Amazon.fr&amp;amp;amp;lt;/A&amp;amp;amp;gt;</noscript><br /></center><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-7898471288610731037?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com3tag:blogger.com,1999:blog-7913213458849497489.post-44978868839635402852011-03-15T13:05:00.000-07:002011-03-15T13:05:24.917-07:00<div class="separator" style="clear: both; text-align: center;"><a href="http://couscousetpuddings.over-blog.com/article-gateau-marocain-demi-lunes-aux-chocolat-et-noix-de-coco-66912766.html"><img border="0" height="300" src="https://lh3.googleusercontent.com/-yCA5ok3LU60/TX5LYjLu4FI/AAAAAAAAIDA/oN6jp4wKvTs/s400/gateau_marocain.JPG" width="400" /></a></div><div style="text-align: center;"><b>Demi lunes au chocolat et noix de coco avec "<a href="http://couscousetpuddings.over-blog.com/">Coucous et puddings</a>"</b></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://sousoukitchen.over-blog.com/article-meskouta-gateau-marocain-65482418.html"><img border="0" height="296" src="http://4.bp.blogspot.com/_GSMk_MnQchM/TURMeEKHPZI/AAAAAAAAH7E/tCCZdNdPjkk/s400/dessert_marocain.JPG" width="400" /></a></div><div style="text-align: center;"><b>Meskouta par "<a href="http://sousoukitchen.over-blog.com/">Sousoukitchen</a>"</b></div><br /><br /><div style="text-align: center;"><a href="http://jecuisinealamarocaine.blogspot.com/2008/01/soupe-de-semoule.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5324956045016416658" src="http://1.bp.blogspot.com/_GSMk_MnQchM/SeYLT2PFwZI/AAAAAAAAFDE/lkZYwIkH71I/s400/dessert_marocain.jpg" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Soupe de semoule à l'anis d'après "</span><span style="font-weight: bold; text-decoration: underline;"></span><a href="http://jecuisinealamarocaine.blogspot.com/" style="font-weight: bold;">Dar diafa d'Amina</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div align="center"><a href="http://passionculinaire.canalblog.com/archives/2007/04/18/4598989.html"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5076251618421525858" src="http://4.bp.blogspot.com/_GSMk_MnQchM/RnJ386qETWI/AAAAAAAABH8/RTFx3GQLowA/s400/000.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" /></a><b> Ghoriba aux cacahuètes ou macaron marocain de "</b><a href="http://passionculinaire.canalblog.com/"><b>Passion culinaire pour une cuisine passionnante</b></a><b>"</b></div><div align="center"><b><br /></b><br /><b><br /></b><br /><div align="center"><a href="http://mexico.canalblog.com/archives/2005/07/10/644004.html"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5070318350362477090" src="http://1.bp.blogspot.com/_GSMk_MnQchM/Rl1jrQuAAiI/AAAAAAAAA9E/lml-kRnkmTw/s400/000.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" /></a><b> Pastilla au lait K'naffa par "</b><a href="http://mexico.canalblog.com/"><b>Mexique</b></a><b>"</b></div><br /><b></b><br /><br /><div align="center" style="text-align: center;"><a href="http://requia.canalblog.com/archives/2006/11/16/3177092.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5058197885231442226" src="http://4.bp.blogspot.com/_GSMk_MnQchM/RjJULVjaKTI/AAAAAAAAArc/xgJuOrg1SbE/s400/msmen.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Feuilletés au miel ou mesmen "</span><a href="http://requia.canalblog.com/" style="font-weight: bold;">Chez Requia</a><span style="font-weight: bold;">"</span><br /><br /><br /><a href="http://jihenecuisine.canalblog.com/archives/2007/03/17/4225351.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5058195454279952642" src="http://2.bp.blogspot.com/_GSMk_MnQchM/RjJR91jaKQI/AAAAAAAAArE/Oxhc60e9OzA/s400/fraises.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Salade de fraises à la menthe chez "</span><a href="http://jihenecuisine.canalblog.com/" style="font-weight: bold;">Jihène cuisine</a><span style="font-weight: bold;">"</span> </div></div><br /><b style="color: orange;">Lien</b>:<br /><ul><li><a href="http://image-du-gateau.blogspot.com/2006/11/les-gteaux-marocains.html">Les gâteaux marocains en image</a></li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-4497886883963540285?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com0tag:blogger.com,1999:blog-7913213458849497489.post-16212429317512173292011-03-14T10:03:00.000-07:002011-03-14T10:03:57.585-07:00<div class="separator" style="clear: both; text-align: center;"><a href="http://www.1001-delices-de-houria.com/article-couscous-marocain-63702769.html"><img border="0" height="298" src="https://lh3.googleusercontent.com/-v1DadZ4x1aA/TX5KQU3fWTI/AAAAAAAAIC8/9HVaktpP3wo/s400/couscous_maroc.JPG" width="400" /></a></div><div style="text-align: center;"><b>Coucous marocain avec "<a href="http://www.1001-delices-de-houria.com/">1001 délices de Houria</a>"</b></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://nudefi.com/2010/10/recettes-marocaines-tajine-de-poulet-aux-olives-et-citrons-confits/"><img border="0" height="300" src="http://1.bp.blogspot.com/_GSMk_MnQchM/TT8n8zDQ0wI/AAAAAAAAH6U/u1pOJ2fcWYA/s400/recette_marocaine.JPG" width="400" /></a></div><div style="text-align: center;"><b>Tajine de poulet aux olives et citrons confits avec "<a href="http://nudefi.com/">Nudéfi</a>"</b></div><br /><br /><div style="text-align: center;"><a href="http://recetteimane.canalblog.com/archives/2009/02/07/12416653.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5324957964573097154" src="http://3.bp.blogspot.com/_GSMk_MnQchM/SeYNDlJEPMI/AAAAAAAAFDU/vfplxI4pcdc/s400/plat_marocain.jpg" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Harira traditionnel dans "</span><a href="http://recetteimane.canalblog.com/" style="font-weight: bold;">La cuisine selon Imane</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://linasa.canalblog.com/archives/2009/02/12/12506431.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5324956858095812402" src="http://1.bp.blogspot.com/_GSMk_MnQchM/SeYMDLMUvzI/AAAAAAAAFDM/ugviuE_wbHY/s400/plat_marocain.jpg" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Harira à la semoule et à la menthe sauvage dans "</span><a href="http://linasa.canalblog.com/" style="font-weight: bold;">Régale de Salina</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div align="center"><a href="http://aude91.canalblog.com/archives/2007/07/13/4744916.html"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5086629772919655394" src="http://bp2.blogger.com/_GSMk_MnQchM/RpdW1A7NS-I/AAAAAAAABO0/xofaSJXdn08/s400/000.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" /></a><b> Keftas de boeuf "</b><a href="http://aude91.canalblog.com/"><b>Dans la cuisine d'Audinette</b></a><b>"</b></div><div align="center"><b></b><b> </b></div><div align="center"><b><br /></b></div><div align="center" style="text-align: center;"><a href="http://paprikas.canalblog.com/archives/2007/03/28/4434435.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5058197322590726434" src="http://bp0.blogger.com/_GSMk_MnQchM/RjJTqljaKSI/AAAAAAAAArU/hGR6LQpQHKc/s400/sardinezs.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Sardines farcies à la chermoula de "</span><a href="http://paprikas.canalblog.com/" style="font-weight: bold;">Paprikas</a><span style="font-weight: bold;">"</span></div><div align="center"><br /><br /><a href="http://requia.canalblog.com/archives/2006/09/22/2732377.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5058196201604262162" src="http://bp3.blogger.com/_GSMk_MnQchM/RjJSpVjaKRI/AAAAAAAAArM/NXFvHLMKgwg/s400/tajine.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Tajine de foie d'agneau "</span><a href="http://requia.canalblog.com/" style="font-weight: bold;">Chez Requia</a><span style="font-weight: bold;">"</span></div><div align="center"><br /><br /><a href="http://cuisinedeloubna.canalblog.com/archives/2007/04/17/4655922.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5058194182969633010" src="http://bp1.blogger.com/_GSMk_MnQchM/RjJQz1jaKPI/AAAAAAAAAq8/-Ow_vR_U29c/s400/sefa.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Sefa au poulet et raisins caramélisés dans "</span><a href="http://cuisinedeloubna.canalblog.com/" style="font-weight: bold;">La cuisine de Loubna</a><span style="font-weight: bold;">"</span></div><div align="center"><br /><br /><a href="http://lesdelicesdereinefeuille.blogspot.com/2006/11/briouats-au-poisson-recette-marocaine.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5058193083458005218" src="http://bp1.blogger.com/_GSMk_MnQchM/RjJPz1jaKOI/AAAAAAAAAq0/jb3mwJp8bSA/s400/Briouats.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Briouats au poisson par "</span><a href="http://lesdelicesdereinefeuille.blogspot.com/" style="font-weight: bold;">Les délices de Reinefeuille</a><span style="font-weight: bold;">"</span> </div><br /><b>Lien</b>:<br /><ul><li><a href="http://image-du-gateau.blogspot.com/2006/11/les-gteaux-marocains.html">Les gâteaux marocains en images </a></li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-1621242931751217329?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com0tag:blogger.com,1999:blog-7913213458849497489.post-31961391314664963542011-02-26T13:21:00.000-08:002011-02-26T13:21:11.851-08:00<div class="separator" style="clear: both; text-align: center;"><a href="https://lh6.googleusercontent.com/-rZEuht1xMFw/TWltxTenXLI/AAAAAAAAIBI/YDhpJQkNqYY/s1600/crapiaux.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://www.tititortue.net/2009/11/28/gougere/"><img border="0" src="https://lh5.googleusercontent.com/-buVo6AMOnDs/TWluTnnVuPI/AAAAAAAAIBM/DOGwNVFEaSY/s1600/gougere.jpg" /></a></div><div style="text-align: center;"><b>Gougère bourguignonne dans "<a href="http://www.tititortue.net/">Le blog de Titi</a>"</b></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://chaudronpastel.canalblog.com/archives/2007/03/29/4442838.html"><img border="0" height="300" src="https://lh6.googleusercontent.com/-rZEuht1xMFw/TWltxTenXLI/AAAAAAAAIBI/YDhpJQkNqYY/s400/crapiaux.jpg" width="400" /></a></div><div style="text-align: center;"><b>Crapiaux aux pommes du Morvan dans "<a href="http://chaudronpastel.canalblog.com/">Le chaudron pastel</a>"</b></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://lemondedebblinou83.blogspot.com/2011/02/boeuf-bourguignon.html"><img border="0" height="300" src="https://lh4.googleusercontent.com/-GmSkyo9Vy5A/TWltR8zT5YI/AAAAAAAAIBE/WS2DxUCVs6k/s400/boeuf_bourguignon.jpg" width="400" /></a></div><div style="text-align: center;"><b>Boeuf bourguignon dans "<a href="http://lemondedebblinou83.blogspot.com/">Le monde de Linou</a>"</b></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://marcdelage.unblog.fr/2010/10/20/matelote-danguille-bourguignonne-facon-christophe/"><img border="0" height="276" src="https://lh4.googleusercontent.com/-5tYWR4zhM9E/TWls7EfW1VI/AAAAAAAAIBA/_eVE0whhCrA/s400/matelotedanguillebourguignonne.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><b>Matelote d'anguille bourguignonne "<a href="http://marcdelage.unblog.fr/">è molto goloso</a>"</b></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://boudloune.canalblog.com/archives/2011/01/14/19569438.html"><img border="0" height="266" src="https://lh6.googleusercontent.com/-_i3-m9cn6SE/TWlrKcgzpiI/AAAAAAAAIA4/GUAUeUbvDkQ/s400/escargots_bourguignons.jpg" width="400" /></a></div><div style="text-align: center;"><b>Escargots à la Bourguinonne avec "<a href="http://boudloune.canalblog.com/">Délinquances et saveurs</a>"</b></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://boudloune.canalblog.com/archives/2011/01/14/19569438.html"><img border="0" height="400" src="https://lh3.googleusercontent.com/-7JaT1-fRD5Q/TWlpqf_4l-I/AAAAAAAAIA0/rK_X9lsNYEE/s400/potee_bourguignonne.jpg" width="300" /></a></div><div style="text-align: center;"><b>Potée bourguignonne dans "<a href="http://boudloune.canalblog.com/">Ma cuisine, mes livres et moi</a>"</b></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-3196139131466496354?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com0tag:blogger.com,1999:blog-7913213458849497489.post-32699195334674985952011-02-25T08:22:00.000-08:002011-02-25T08:22:27.412-08:00<div class="separator" style="clear: both; text-align: center;"><a href="http://festin-quotidien.over-blog.com/article-manti-raviolis-croustillants-armeniens-61918569.html"><img border="0" height="266" src="http://1.bp.blogspot.com/-oK2glfPxma8/TWfWEGb5ePI/AAAAAAAAIAM/C9VvV96U5i8/s400/plat-armenien.jpg" width="400" /></a></div><div style="text-align: center;"><b>Manti, raviolis croustillants arméniens avec "<a href="http://festin-quotidien.over-blog.com/">Le festin quotidien</a>"</b></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://festin-quotidien.over-blog.com/article-tullu-dolma-petits-farcis-a-l-armenienne-55493391.html"><img border="0" height="300" src="http://3.bp.blogspot.com/-zGUufumjb44/TWfS301kvHI/AAAAAAAAIAI/smPaSdSRYQc/s400/plat-armenien1.jpg" width="400" /></a></div><div style="text-align: center;"><b>Tullu dolma dans "<a href="http://festin-quotidien.over-blog.com/">Le festin quotidien</a>"</b></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://cuisineplurielle.com/archives/2010/05/26/sou-beurek/"><img border="0" height="297" src="http://2.bp.blogspot.com/-gkH_wafDsZ8/TWfSIbsgoUI/AAAAAAAAIAE/BfXXvP4hyaA/s400/plat-armenien.jpg" width="400" /></a></div><div style="text-align: center;"><b>Sou beurek dans "<a href="http://cuisineplurielle.com/">Cuisine plurielle</a>"</b></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://audreykitchen.canalblog.com/archives/2008/06/16/9591988.html"><img border="0" height="300" src="http://4.bp.blogspot.com/-Gn29hsqiROE/TWfRwqAb5QI/AAAAAAAAIAA/EtfRO4z75iA/s400/plat-armenien1.jpg" width="400" /></a></div><div style="text-align: center;"><b>Bereks avec "<a href="http://audreykitchen.canalblog.com/">Audrey kitchen</a>"</b></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://leblogsansgluten.canalblog.com/archives/2009/05/27/13790739.html"><img border="0" height="400" src="http://2.bp.blogspot.com/-IWKR6pLsryg/TWfRSuWzdkI/AAAAAAAAH_8/Vne5GdlzR5Q/s400/plat-armenien.jpg" width="300" /></a></div><div style="text-align: center;"><b>Lavash, pain arménien, sans gluten par avec "<a href="http://leblogsansgluten.canalblog.com/">Tout simplement sans gluten</a>"</b></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-3269919533467498595?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com1tag:blogger.com,1999:blog-7913213458849497489.post-6853036451746618002010-12-30T00:38:00.000-08:002010-12-30T00:38:09.152-08:00<div class="separator" style="clear: both; text-align: center;"><a href="http://cabanepingouin.canalblog.com/archives/2010/10/26/19410533.html"><img border="0" height="400" src="http://1.bp.blogspot.com/_GSMk_MnQchM/TRxEmcPwYSI/AAAAAAAAH2s/qniWAO302yY/s400/ragout_irlandais.jpg" width="345" /></a></div><div style="text-align: center;"><b>Irish stew ou ragôut irlandais dans "<a href="http://cabanepingouin.canalblog.com/">La cabane&nbsp; du pingouin</a>"</b></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4nq23nloesh.multiply.com/reviews/item/54"><img border="0" height="400" src="http://4.bp.blogspot.com/_GSMk_MnQchM/TRxDnxFPDhI/AAAAAAAAH2o/I5_HwvJIvsI/s400/coddle_recette_irlandaise.jpg" width="400" /></a></div><div style="text-align: center;"><b>Coddle de Dublin avec "<a href="http://4nq23nloesh.multiply.com/">Mazel, libre Aire</a>""</b></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://confituremaison.blogspot.com/2008/03/irish-bangers-and-mash-cuisine-de-pub.html"><img border="0" height="300" src="http://4.bp.blogspot.com/_GSMk_MnQchM/TRxCX8wN17I/AAAAAAAAH2k/mhMAx8nnQ-k/s400/bangers_and_mash.jpg" width="400" /></a></div><div style="text-align: center;"><b>Bangers and mash avec "<a href="http://confituremaison.blogspot.com/">Confiture maison</a>"</b></div><div style="text-align: center;"><br /></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://palaisdesdelices.canalblog.com/archives/2005/10/31/947655.html"><img border="0" height="300" src="http://2.bp.blogspot.com/_GSMk_MnQchM/TRxBxu4x75I/AAAAAAAAH2g/KvUYWtECQ3g/s400/colcannon.JPG" width="400" /></a></div><div style="text-align: center;"><b>Colcannon dans "<a href="http://palaisdesdelices.canalblog.com/">Le palais des délices</a>"</b></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-685303645174661800?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com0tag:blogger.com,1999:blog-7913213458849497489.post-91224356100988146702010-11-30T06:42:00.000-08:002011-01-13T06:55:28.937-08:00<div class="separator" style="clear: both; text-align: center;"><a href="http://mitonner.fr/2010/11/06/spaghetti-alla-carbonara-la-recette-italienne/"><img border="0" height="298" src="http://3.bp.blogspot.com/_GSMk_MnQchM/TPUMxDMuhsI/AAAAAAAAHts/5uGhUQpGxKM/s400/plat_italien1.jpg" width="400" /></a></div><div style="text-align: center;"><b>Spaghetti alla carbonara sur "<a href="http://mitonner.fr/">Mitonner</a>"</b></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://totirakapon.blogspot.com/2010/11/les-plats-de-la-tradition-1-le.html"><img border="0" height="286" src="http://2.bp.blogspot.com/_GSMk_MnQchM/TPULLc-TD7I/AAAAAAAAHto/QYCikvxtSFE/s400/plat_italien.JPG" width="400" /></a></div><div style="text-align: center;"><b>Spezzatino chez "<a href="http://totirakapon.blogspot.com/">Totirakapon</a>"</b></div><br /><br /><div style="text-align: center;"><a href="http://gastronomique.canalblog.com/archives/2008/01/04/7446531.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5227665371246166738" src="http://1.bp.blogspot.com/_GSMk_MnQchM/SIxl9TG9AtI/AAAAAAAACkU/hLaFWkk8kUo/s400/spaghetti_alle_vongole.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Spaghetti alle vongole (aux palourdes) de "</span><a href="http://gastronomique.canalblog.com/" style="font-weight: bold;">Méli mélo gastronomique</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://cuisinerebelle.canalblog.com/archives/2008/07/17/9951719.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5227664258762329794" src="http://1.bp.blogspot.com/_GSMk_MnQchM/SIxk8iyIzsI/AAAAAAAACkM/tMvuNsj7lRA/s400/fusilli.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Salade de fusilli dans "</span><a href="http://cuisinerebelle.canalblog.com/" style="font-weight: bold;">Cuisine rebelle</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://clipoyecuisine.canalblog.com/archives/2006/07/21/2329873.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5227633327730911154" src="http://3.bp.blogspot.com/_GSMk_MnQchM/SIxI0Htk57I/AAAAAAAACkE/kynq7ut8Sck/s400/salade_de_pates_sicilienne.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Salade de pâtes à la sicilienne dans "</span><a href="http://clipoyecuisine.canalblog.com/" style="font-weight: bold;">Passe-moi ta recette</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://gourmandises.canalblog.com/archives/2006/05/01/1790914.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5064105578387353058" src="http://1.bp.blogspot.com/_GSMk_MnQchM/RkdRMVjaLeI/AAAAAAAAA08/mlSpiCzb5ac/s400/plat+italien.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Carpaccio de pommes de terre à l'huile de truffe de "</span><a href="http://gourmandises.canalblog.com/" style="font-weight: bold;">Gourmandises</a><span style="font-weight: bold;">"</span></div><div style="text-align: center;"><br /><br /><a href="http://charlottecuisine.canalblog.com/archives/2006/12/12/3409672.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5064104478875725266" src="http://1.bp.blogspot.com/_GSMk_MnQchM/RkdQMVjaLdI/AAAAAAAAA00/WL_gZGGqNKs/s400/plat+italien.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Malfattis ricotta-épinards "</span><a href="http://charlottecuisine.canalblog.com/" style="font-weight: bold;">Dans la cuisine de Charlotte</a><span style="font-weight: bold;">"</span><br /><br /><br /><br /><a href="http://confituremaison.blogspot.com/2007/01/le-minestrone.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5064103765911154114" src="http://3.bp.blogspot.com/_GSMk_MnQchM/RkdPi1jaLcI/AAAAAAAAA0s/09WeVjbJTzc/s400/plat+italien.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Minestrone chez "</span><a href="http://confituremaison.blogspot.com/" style="font-weight: bold;">Confiture maison</a><span style="font-weight: bold;">"</span></div><div style="text-align: center;"><br /><br /><a href="http://marilynblog.canalblog.com/archives/2007/02/05/3911549.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5064100961297509810" src="http://2.bp.blogspot.com/_GSMk_MnQchM/RkdM_ljaLbI/AAAAAAAAA0k/oPIHH6hF9rY/s400/plat+italien.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Polenta chez "</span><a href="http://marilynblog.canalblog.com/" style="font-weight: bold;">Marilyn au fil des jours</a><span style="font-weight: bold;">"</span><br /><br /><br /><a href="http://avisauxgourmands.canalblog.com/archives/2007/04/10/4588895.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5064100115188952482" src="http://1.bp.blogspot.com/_GSMk_MnQchM/RkdMOVjaLaI/AAAAAAAAA0c/QHLm-2kjiLs/s400/plat+italien.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Pizza aux poireaux chez "</span><a href="http://avisauxgourmands.canalblog.com/" style="font-weight: bold;">Avis aux gourmands</a><span style="font-weight: bold;">"</span></div><div style="text-align: center;"><br /><br /><a href="http://plumemultiple.blogspot.com/2006/11/pasta-fagioli-rapide.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5064098465921510802" src="http://1.bp.blogspot.com/_GSMk_MnQchM/RkdKuVjaLZI/AAAAAAAAA0U/49vcWCke_JM/s400/plat+italien.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Pasta fagioli de "</span><a href="http://plumemultiple.blogspot.com/" style="font-weight: bold;">Multiple</a><span style="font-weight: bold;">"</span></div><div style="text-align: center;"><br /><br /><a href="http://toloveafrog.canalblog.com/archives/2006/10/27/3011185.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5064097546798509442" src="http://3.bp.blogspot.com/_GSMk_MnQchM/RkdJ41jaLYI/AAAAAAAAA0M/kKpTp6uvkwo/s400/plat+italien.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Gratin de polenta de "</span><a href="http://toloveafrog.canalblog.com/" style="font-weight: bold;">To love a frog</a><span style="font-weight: bold;">"</span><br /><br /><br /><a href="http://marciatack.canalblog.com/archives/2006/08/23/2522779.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5064096009200217458" src="http://1.bp.blogspot.com/_GSMk_MnQchM/RkdIfVjaLXI/AAAAAAAAA0E/uvg5gR1PgrE/s400/plat+italien.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Parmigiana buffaline d'aubergines chez "</span><a href="http://marciatack.canalblog.com/" style="font-weight: bold;">Marcia' Tack</a><span style="font-weight: bold;">"</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-9122435610098814670?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com0tag:blogger.com,1999:blog-7913213458849497489.post-49590091585921778442010-11-23T13:17:00.000-08:002010-11-23T13:17:13.860-08:00<div class="separator" style="clear: both; text-align: center;"><a href="http://cotesoleil.wordpress.com/2010/09/22/colombo-de-poulet-antilles/"><img border="0" height="300" src="http://2.bp.blogspot.com/_GSMk_MnQchM/TOwu1fruebI/AAAAAAAAHsM/TqQg2qr_NLE/s400/plat-antillais1.jpg" width="400" /></a></div><div style="text-align: center;"><b>Colombo de poulet avec "<a href="http://cotesoleil.wordpress.com/">Cotesoleil's weblog</a>"</b></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://cookinkat.over-blog.com/article-dombres-aux-crevettes-un-plat-de-chez-moi-les-antilles-58438776.html"><img border="0" height="300" src="http://2.bp.blogspot.com/_GSMk_MnQchM/TOwt2EOmlUI/AAAAAAAAHsI/LF1vUs6KuO0/s400/plat-antillais.jpg" width="400" /></a></div><div style="text-align: center;"><b>Dombrés aux crevettes avec "<a href="http://cookinkat.over-blog.com/">Cookinkat</a>"</b></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://www.hyjoo.com/sujet-51576.html"><img border="0" height="300" src="http://3.bp.blogspot.com/_GSMk_MnQchM/TOwqaidySKI/AAAAAAAAHsE/Wj8U7Ng0Ba8/s400/plat-antillais.jpg" width="400" /></a></div><div style="text-align: center;"><b>Carré de porc à l'antillaise sur "<a href="http://www.hyjoo.com/">Hyjoo</a>"</b></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://www.naturopathieenrhonealpes.com/ext/http://poetiquementgourmande.over-blog.com/article-ntillais-54008559.html"><img border="0" height="360" src="http://4.bp.blogspot.com/_GSMk_MnQchM/TOwoH8drvmI/AAAAAAAAHsA/xuVcBux3tHw/s400/plat-antillais1.jpg" width="400" /></a></div><div style="text-align: center;"><b>Accras de morue antillais dans "<a href="http://www.naturopathieenrhonealpes.com/ext/http://poetiquementgourmande.over-blog.com/">Poétiquement gourmande</a>"</b></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://papygateau.canalblog.com/archives/2010/09/24/18986105.html"><img border="0" height="300" src="http://4.bp.blogspot.com/_GSMk_MnQchM/TOwmEHoAjCI/AAAAAAAAHr8/WVcMQROGCyI/s400/plat-antillais.jpg" width="400" /></a></div><div style="text-align: center;"><b>Aubergines à l'antillaise&nbsp; dans "<a href="http://papygateau.canalblog.com/">La cuisine à Papy René</a>"</b></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-4959009158592177844?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com0tag:blogger.com,1999:blog-7913213458849497489.post-52629564256442385562010-11-09T07:37:00.000-08:002010-11-09T07:37:58.143-08:00<div class="separator" style="clear: both; text-align: center;"><a href="http://c10vin.over-blog.com/article-27000616.html"><img border="0" height="300" src="http://1.bp.blogspot.com/_GSMk_MnQchM/TNF7Ztfy3NI/AAAAAAAAHlg/0T6COkRtH30/s400/soupe_autriche.jpeg" width="400" /></a></div><div style="text-align: center;"><b>Frittatensuppe quand "<a href="http://c10vin.over-blog.com/">C10VIN</a>"</b></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://jesstoque.hautetfort.com/archive/2009/09/20/tiroler-speckknodel-autriche.html"><img border="0" height="261" src="http://4.bp.blogspot.com/_GSMk_MnQchM/TNF6Se_ZPCI/AAAAAAAAHlY/kcSdg8oQnCY/s400/soupe_autriche.jpeg" width="400" /></a></div><div style="text-align: center;"><b>Tiroler speckknödel avec "<a href="http://jesstoque.hautetfort.com/archive/">Jesstoque</a>"</b></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-5262956425644238556?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com0tag:blogger.com,1999:blog-7913213458849497489.post-84489738750665195742010-10-27T23:49:00.000-07:002010-10-27T23:49:33.720-07:00<div class="separator" style="clear: both; text-align: center;"><a href="http://assiettesduchef.canalblog.com/archives/2009/05/27/13680704.html"><img border="0" height="400" src="http://2.bp.blogspot.com/_GSMk_MnQchM/TMkciSxAsvI/AAAAAAAAHhQ/by-zXKiyyp4/s400/dessert_gateau_australien.jpg" width="265" /></a></div><div style="text-align: center;"><b>Pavlova dans "<a href="http://assiettesduchef.canalblog.com/">Assiettes gourmandes</a>"</b></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://jasminecuisine.blogspot.com/2008/02/lamingtons.html"><img border="0" height="276" src="http://1.bp.blogspot.com/_GSMk_MnQchM/TMkaH0HnVPI/AAAAAAAAHhE/v9bgHFgqWTk/s400/dessert_gateau_australien.jpg" width="400" /></a></div><div style="text-align: center;"><b>Lamingtons avec "<a href="http://jasminecuisine.blogspot.com/">Jasmine cuisine</a>"</b></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://clemscooking.over-blog.com/article-waustralian-carrot-cake-56143165.html"><img border="0" height="298" src="http://1.bp.blogspot.com/_GSMk_MnQchM/TMkZlBElu9I/AAAAAAAAHg8/df-_b_g-_6Y/s400/dessert_gateau_australien.jpg" width="400" /></a></div><div style="text-align: center;"><b>Gâteau aux carottes avec "<a href="http://clemscooking.over-blog.com/">Clem's cooking</a>"</b></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://leblogatoutfaire.canalblog.com/archives/2009/10/30/15596737.html#trackbacks"><img border="0" height="300" src="http://4.bp.blogspot.com/_GSMk_MnQchM/TMkYzDP4rOI/AAAAAAAAHg0/ADyQEmjzEuU/s400/dessert_gateau_australien.jpg" width="400" /></a></div><div style="text-align: center;"><b>Biscuits australiens dans "<a href="http://leblogatoutfaire.canalblog.com/archives/2009/10/30/15596737.html#trackbacks">Le blog à tout faire</a>"</b></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-8448973875066519574?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com0tag:blogger.com,1999:blog-7913213458849497489.post-42495670836517759192010-10-13T07:18:00.000-07:002010-10-13T07:18:53.404-07:00<div class="separator" style="clear: both; text-align: center;"><a href="http://amourdecuisine.over-blog.com/article-dziriette-en-fleur-gateau-algerien-aux-amandes-et-miel-58328618.html"><img border="0" height="298" src="http://4.bp.blogspot.com/_GSMk_MnQchM/TLW_PUk5PGI/AAAAAAAAHaI/snP8E1X8lTM/s400/dessert_algerie.jpg" width="400" /></a></div><div style="text-align: center;"><b>Dziriette en fleur, gâteau algérien aux amande et au miel chez "<a href="http://amourdecuisine.over-blog.com/">Amour de cuisine</a>"</b></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://www.demacuisine.net/article-makroud-algerien-bel-farina-58079206.html"><img border="0" height="303" src="http://4.bp.blogspot.com/_GSMk_MnQchM/TLW9D8L3QdI/AAAAAAAAHaA/HlL-xN_fmTQ/s400/dessert_algerie.jpg" width="400" /></a></div><div style="text-align: center;"><b>Makroud algérien bel farina "<a href="http://www.demacuisine.net/">De ma cuisine</a>" </b></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://douceursdalger.canalblog.com/archives/2010/10/04/15135201.html"><img border="0" height="307" src="http://2.bp.blogspot.com/_GSMk_MnQchM/TLW8rCKIXoI/AAAAAAAAHZ4/vcQSXwjWy6M/s400/dessert_algerie.jpg" width="400" /></a></div><div style="text-align: center;"><b>Baluchons aux amandes avec "<a href="http://douceursdalger.canalblog.com/">Douceurs d'Alger</a>"</b></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/_GSMk_MnQchM/TLW8RWwUixI/AAAAAAAAHZw/cISHW4ffALA/s1600/dessert_algerie.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="233" src="http://1.bp.blogspot.com/_GSMk_MnQchM/TLW8RWwUixI/AAAAAAAAHZw/cISHW4ffALA/s400/dessert_algerie.jpg" width="400" /></a></div><div style="text-align: center;"><b>Chamia, gâteau de semoule caramélisé par "<a href="http://mielpom.canalblog.com/">Mielpom</a>"</b></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://fleurdoranger.over-blog.fr/article-le-chapeau-du-sultan-patisseries-algeriennes-58692451.html"><img border="0" height="273" src="http://1.bp.blogspot.com/_GSMk_MnQchM/TLW756bgPoI/AAAAAAAAHZo/1C6At63lYTM/s400/dessert_algerie.jpg" width="400" /></a></div><div style="text-align: center;"><b>Le chapeau du sultan par "<a href="http://fleurdoranger.over-blog.fr/">Fleur d'oranger</a>"</b></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-4249567083651775919?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com0tag:blogger.com,1999:blog-7913213458849497489.post-46667232503637831962010-10-13T06:48:00.000-07:002011-07-19T11:49:01.058-07:00<div class="separator" style="clear: both; text-align: center;"><a href="http://lesp-titesrecettesd-ipanama.blogspirit.com/archive/2005/09/20/repapalos-con-leche-dessert-espagnol.html"><img border="0" height="298" src="http://1.bp.blogspot.com/_GSMk_MnQchM/TLW4eAOgajI/AAAAAAAAHZg/ZF-lolkmd1Y/s400/dessert_espagnol.jpg" width="400" /></a></div><div style="text-align: center;"><b>Repapalos con leche dans "<a href="http://lesp-titesrecettesd-ipanama.blogspirit.com/">Les p'tites recettes d'Ipanama</a>"</b></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://recettesespagnoles.blogspot.com/2010/04/gateau-espagnol-aux-abricots-ou.html"><img border="0" height="300" src="http://2.bp.blogspot.com/_GSMk_MnQchM/TLW374ljMBI/AAAAAAAAHZY/8Of0u6q4XH0/s400/dessert_espagnol.jpg" width="400" /></a></div><div style="text-align: center;"><b>Gâteau espagnol aux abricots ou bizcocho dans "<a href="http://recettesespagnoles.blogspot.com/">Recettes Espagn'Olé</a>"</b></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://cuisinemetisse.canalblog.com/archives/2006/06/11/2062457.html"><img border="0" height="300" src="http://1.bp.blogspot.com/_GSMk_MnQchM/TLW2tiPW9PI/AAAAAAAAHZQ/YEo0nR4RJlA/s400/dessert_espagnol.jpg" width="400" /></a></div><div style="text-align: center;"><b>Churros dans "<a href="http://cuisinemetisse.canalblog.com/">Cuisine métisse</a>"</b></div><div style="text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://palaisdesdelices.canalblog.com/archives/2008/03/12/8291125.html"><img border="0" height="300" src="http://3.bp.blogspot.com/_GSMk_MnQchM/TLW1hnjiJSI/AAAAAAAAHZI/Ds1mQb2Nfus/s400/dessert_espagnol.jpg" width="400" /></a></div><div style="text-align: center;"><b>Cuajada au yaourt dans "<a href="http://palaisdesdelices.canalblog.com/">Le palais des délices</a>"</b></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_GSMk_MnQchM/TLWzSqYlouI/AAAAAAAAHZA/kFk5f0XtnpI/s1600/dessert_espagnol.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/_GSMk_MnQchM/TLWzSqYlouI/AAAAAAAAHZA/kFk5f0XtnpI/s400/dessert_espagnol.jpg" width="400" /></a></div><div style="text-align: center;"><b>Tarta de queso par "<a href="http://erynfollecuisine.canalblog.com/">Eryn folle cuisine</a>"</b></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-4666723250363783196?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com0tag:blogger.com,1999:blog-7913213458849497489.post-84293782982897564912010-07-07T09:50:00.000-07:002010-07-07T09:50:00.709-07:00<div class="separator" style="clear: both; text-align: center;"><a href="http://chloeauxfraises.canalblog.com/archives/2009/08/27/14863659.html"><img border="0" height="326" src="http://4.bp.blogspot.com/_GSMk_MnQchM/TCutvn7ESSI/AAAAAAAAHLk/_3zxssIA6B4/s400/dessert_sicile.JPG" width="400" /></a></div><div style="text-align: center;"><b>Cassatelle de ricotta frites avec "<a href="http://chloeauxfraises.canalblog.com/">Chloé aux fraises</a>"</b></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_GSMk_MnQchM/TCutEEJCiTI/AAAAAAAAHLc/OKUgt8VzPHc/s1600/dessert_sicile.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="395" src="http://4.bp.blogspot.com/_GSMk_MnQchM/TCutEEJCiTI/AAAAAAAAHLc/OKUgt8VzPHc/s400/dessert_sicile.JPG" width="400" /></a></div><div style="text-align: center;"><b>Granita au citron dans "<a href="http://lacassata.blogspot.com/">La cassata Celiaca</a>"</b></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://italopolis.italieaparis.net/articles/La-cassata-sicilienne-308/"><img border="0" height="313" src="http://1.bp.blogspot.com/_GSMk_MnQchM/TCusM6DsouI/AAAAAAAAHLU/l1ORGekAYDI/s400/dessert_sicile1.JPG" width="400" /></a></div><div style="text-align: center;"><b>Cassata sur "<a href="http://italopolis.italieaparis.net/">Italopolis</a>"</b></div><span id="goog_1324565388"></span><span id="goog_1324565389"></span><br /><span id="goog_1545304462"></span><span id="goog_1545304463"></span><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://clairetmichel.canalblog.com/archives/2010/02/22/16994521.html"><img border="0" height="268" src="http://4.bp.blogspot.com/_GSMk_MnQchM/TCuobPgCdmI/AAAAAAAAHLM/LDdVutP3d0I/s400/dessert_sicile.JPG" width="400" /></a></div><div style="text-align: center;"><b>Cannoli classico chocolato avec "<a href="http://clairetmichel.canalblog.com/">Les 2 gourmands</a>"</b></div><span id="goog_845857630"></span><span id="goog_845857631"></span><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://delicesdelulu.canalblog.com/archives/2007/08/22/5972141.html"><img border="0" height="300" src="http://2.bp.blogspot.com/_GSMk_MnQchM/TCumZtjGGXI/AAAAAAAAHLE/l3azHp6mGto/s400/dessert_sicile.JPG" width="400" /></a></div><div style="text-align: center;"><b>Cannoli à la ricotta dans "<a href="http://delicesdelulu.canalblog.com/">Les délices de Lulu</a>"</b></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_GSMk_MnQchM/TCujF2sJ2HI/AAAAAAAAHK8/UcMYEQZ-vaQ/s1600/dessert_sicile.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/_GSMk_MnQchM/TCujF2sJ2HI/AAAAAAAAHK8/UcMYEQZ-vaQ/s400/dessert_sicile.JPG" width="400" /></a></div><div style="text-align: center;"><b>Gâteau sicilien à la ricotta avec "<a href="http://missisacooking.canalblog.com/">Missisa's cooking</a>"</b></div><span id="goog_1580264563"></span><span id="goog_1580264564"></span><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://les-fourneaux-de-pepito.over-blog.com/article-gateau-sicilien-a-la-ricotta-52282011.html"><img border="0" height="265" src="http://2.bp.blogspot.com/_GSMk_MnQchM/TCuhEOaAX_I/AAAAAAAAHK0/2db2vIlK_Js/s400/dessert_sicile.JPG" width="400" /></a></div><div style="text-align: center;"><b>Gâteau sicilien à la ricotta dans "<a href="http://les-fourneaux-de-pepito.over-blog.com/">Les fourneaux de Pepito</a>"</b></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-8429378298289756491?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com0tag:blogger.com,1999:blog-7913213458849497489.post-91748551129741418372010-06-30T14:29:00.000-07:002010-06-30T14:29:25.886-07:00<div class="separator" style="clear: both; text-align: center;"><img border="0" height="312" src="http://4.bp.blogspot.com/_GSMk_MnQchM/TCuy0iN0LFI/AAAAAAAAHMU/OYl1GI8YeDw/s400/plat_sicilien.jpg" width="400" /></div><b>Caponata sicilienne dans "<a href="http://duodiabolique.wordpress.com/">Carnet de recettes d'un couple régime</a>"</b><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://ocoingourmand.canalblog.com/archives/2010/04/11/17297067.html"><img border="0" height="300" src="http://1.bp.blogspot.com/_GSMk_MnQchM/TCuyZBirUsI/AAAAAAAAHMM/m9cRm0qSITM/s400/plat_sicilien.jpg" width="400" /></a></div><div style="text-align: center;"><b>Arancini de pommes de terre "<a href="http://ocoingourmand.canalblog.com/">O'coin gourmand</a>"</b></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://lacassata.blogspot.com/2009/11/panelle-siciliane.html"><img border="0" height="290" src="http://3.bp.blogspot.com/_GSMk_MnQchM/TCuwzbJgSOI/AAAAAAAAHME/rSeshbeTgDo/s400/plat_sicilien.jpg" width="400" /></a></div><div style="text-align: center;"><b>Panelle siciliane dans "<a href="http://lacassata.blogspot.com/">La cassata Celiaca</a>"</b></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://www.bolliskitchen.com/2008/10/cannelloni-alla-norma.html"><img border="0" height="296" src="http://2.bp.blogspot.com/_GSMk_MnQchM/TCuwRUFHqGI/AAAAAAAAHL8/Ls7accLEi50/s400/plat_sicilien.jpg" width="400" /></a></div><div style="text-align: center;"><b>Cannelloni alla norma dans "<a href="http://www.bolliskitchen.com/">Bolli's kitchen</a>"</b></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_GSMk_MnQchM/TCuvs6Bu_4I/AAAAAAAAHL0/kcdAc0R1luM/s1600/plat_sicilien.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="278" src="http://3.bp.blogspot.com/_GSMk_MnQchM/TCuvs6Bu_4I/AAAAAAAAHL0/kcdAc0R1luM/s400/plat_sicilien.jpg" width="400" /></a></div><div style="text-align: center;"><b>Pasta alla norma sur "<a href="http://www.saveursdumonde.net/">Saveurs du monde</a>"</b></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://toutunregal.canalblog.com/archives/2009/09/10/14990127.html"><img border="0" height="400" src="http://2.bp.blogspot.com/_GSMk_MnQchM/TCuu3NlQgjI/AAAAAAAAHLs/RWNwCVjAeso/s400/plat_sicilien.jpg" width="268" /></a></div><div style="text-align: center;"><b>Caponata, ragoût d'aubergines sicilien dans "<a href="http://toutunregal.canalblog.com/">Tout un régal !</a>"</b></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-9174855112974141837?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com0tag:blogger.com,1999:blog-7913213458849497489.post-49678258989054950232010-06-22T12:51:00.000-07:002011-01-13T06:54:54.870-08:00<div class="separator" style="clear: both; text-align: center;"><a href="http://ginia.canalblog.com/archives/2010/05/22/17970095.html"><img border="0" height="300" src="http://1.bp.blogspot.com/_GSMk_MnQchM/TCDaNn_4L4I/AAAAAAAAHH8/Mydplv-Gq78/s400/dessert_vietnamien.jpg" width="400" /></a></div><div style="text-align: center;"><b>Gâteau à la banane vietnamien, banh chuoi nuong, dans "<a href="http://ginia.canalblog.com/">La taverne de Ginia</a>"</b></div><br /><br /><div style="text-align: center;"><a href="http://t3peacefr.canalblog.com/archives/2008/05/16/9202758.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5245924193402273410" src="http://4.bp.blogspot.com/_GSMk_MnQchM/SM1EQoJevoI/AAAAAAAAC0Y/VHiyaGnTpsk/s400/che_troi_nuoc.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Che troi nuoc, boulettes de farine de riz gluant farcies avec des haricots mungo et baignées dans un sirop parfumé au gingembre dans "</span><a href="http://t3peacefr.canalblog.com/" style="font-weight: bold;">Mon memento en ligne</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://jetestepourvous.canalblog.com/archives/2008/06/17/9548666.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5245923303640171618" src="http://1.bp.blogspot.com/_GSMk_MnQchM/SM1Dc1hqhGI/AAAAAAAAC0Q/0NR_qtAB284/s400/che_dau.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Che dau, dessert au riz gluant, haricots rouges et lait de coco dans "</span><a href="http://jetestepourvous.canalblog.com/" style="font-weight: bold;">Cute cakes</a><span style="font-weight: bold;">"</span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="http://choumiecuisine.canalblog.com/archives/2007/09/21/6276583.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5116829567828206882" src="http://3.bp.blogspot.com/_GSMk_MnQchM/RwKhYb6dpSI/AAAAAAAABj0/y75tQdmQ8TE/s400/dessert+vietnamien.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Nougat mou vietnamien "</span><a href="http://choumiecuisine.canalblog.com/" style="font-weight: bold;">Chez Choumie</a><span style="font-weight: bold;">"</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-4967825898905495023?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com0tag:blogger.com,1999:blog-7913213458849497489.post-77999159721735267382010-04-14T11:34:00.000-07:002010-04-14T11:34:39.854-07:00<div class="separator" style="clear: both; text-align: center;"><a href="http://wabisabi.canalblog.com/archives/2010/02/08/16830529.html"><img border="0" height="400" src="http://3.bp.blogspot.com/_GSMk_MnQchM/S8YJ5BTO4YI/AAAAAAAAG7E/XjMrW5EDJA0/s400/entree_grece.JPG" width="311" /></a></div><div style="text-align: center;"><b>Avegolemono, soupe grecque, par "<a href="http://wabisabi.canalblog.com/">Wabi sabi</a>"</b></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://fannyencuisine.canalblog.com/archives/2009/05/20/13803123.html"><img border="0" height="282" src="http://4.bp.blogspot.com/_GSMk_MnQchM/S8YIykmNuEI/AAAAAAAAG68/tCUAOpLiZwQ/s400/entree_grece.JPG" width="400" /></a></div><div style="text-align: center;"><b>Saganaki avec "<a href="http://fannyencuisine.canalblog.com/">Fanny en cuisine</a>"</b></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://verveine-peche.blogspot.com/2009/08/horiatiki.html"><img border="0" height="400" src="http://3.bp.blogspot.com/_GSMk_MnQchM/S8YHIXDB8EI/AAAAAAAAG60/B3-_FWFYIig/s400/entree_grece.JPG" width="300" /></a></div><div style="text-align: center;"><b>Horiatiki salata ou salade grecque avec "<a href="http://verveine-peche.blogspot.com/">Verveine pêche</a>"</b></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://mathildeencuisine.over-blog.com/article-tiropitakia-triangles-farcis-a-la-grecque-46673949.html"><img border="0" height="300" src="http://4.bp.blogspot.com/_GSMk_MnQchM/S8YFiVH6ntI/AAAAAAAAG6s/tjXZMJ7azss/s400/entree_grece.JPG" width="400" /></a></div><div style="text-align: center;"><b>Tiropitakia ou tyropittakia, triangles farcis, avec "<a href="http://mathildeencuisine.over-blog.com/">Mathilde en cuisine</a>"</b><br /><br /><div style="text-align: left;"><br /></div><div style="text-align: left;"><b><span style="color: orange;">Liens</span>:</b></div><ul style="text-align: left;"><li><a href="http://cuisine-du-monde-en-images.blogspot.com/2008/09/desserts-et-ptisseries-de-grce.html">Desserts et pâtisseries de Grèce</a></li><li><a href="http://cuisine-du-monde-en-images.blogspot.com/2007/06/plats-grecs.html">Plats grecs</a><b><br /></b></li></ul></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-7799915972173526738?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com0tag:blogger.com,1999:blog-7913213458849497489.post-48031137448127900532010-03-20T12:43:00.000-07:002010-03-20T12:43:47.659-07:00<div class="separator" style="clear: both; text-align: center;"><a href="http://www.sucrissime.com/2008/01/nougat-chinois-maison.html"><img border="0" height="300" src="http://4.bp.blogspot.com/_GSMk_MnQchM/S6UkdPMEU-I/AAAAAAAAG1I/Tn80Kt8jCrM/s400/dessert_chinois.jpg" width="400" /></a></div><div style="text-align: center;"><b>Nougats chinois maison avec "<a href="http://sucrissime.com/">Sucrissime.com</a>"</b></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://piroulie.canalblog.com/archives/2009/11/01/15457669.html"><img border="0" height="320" src="http://4.bp.blogspot.com/_GSMk_MnQchM/S6Uj-LkkdyI/AAAAAAAAG1A/6HTiJAOSY5o/s400/dessert_chinois.jpg" width="400" /></a></div><div style="text-align: center;"><b>Petits biscuits chinois au sésame dans "<a href="http://piroulie.canalblog.com/">Pâtisseries et gourmandises</a>"</b></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://gourmandises.canalblog.com/archives/2006/02/02/1302370.html"><img border="0" height="300" src="http://3.bp.blogspot.com/_GSMk_MnQchM/S6UjN_hMvLI/AAAAAAAAG04/IjZpERaUiVg/s400/dessert_chinois.jpg" width="400" /></a></div><div style="text-align: center;"><b>Gelée de thé aux fruits secs et lychees par "<a href="http://gourmandises.canalblog.com/">Gourmandises</a>"</b></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://omelette.canalblog.com/archives/2006/01/21/1252897.html"><img border="0" height="301" src="http://1.bp.blogspot.com/_GSMk_MnQchM/S6Ui4KyFT1I/AAAAAAAAG0w/W0AQl0zKMe8/s400/dessert_chinois.jpg" width="400" /></a></div><div style="text-align: center;"><b>Gâteau de riz aux huits merveilles "<a href="http://omelette.canalblog.com/">Chez Omelette</a>"</b></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://www.chine-informations.com/guide/chine-gateau-de-riz-aux-huits-tresors_3406.html"><img border="0" height="300" src="http://1.bp.blogspot.com/_GSMk_MnQchM/S6UiVdTgDBI/AAAAAAAAG0o/DC6T9poPQFo/s400/dessert_chinois.jpg" width="400" /></a></div><div style="text-align: center;"><b>Gâteau de riz aux huit trésors sur "<a href="http://www.chine-informations.com/">Chine information</a>"</b></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-4803113744812790053?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com2tag:blogger.com,1999:blog-7913213458849497489.post-25770835234995101242010-03-19T13:22:00.000-07:002010-03-19T13:22:57.673-07:00<div class="separator" style="clear: both; text-align: center;"><a href="http://www.saveursetfantaisies.com/article-29023843.html"><img border="0" height="300" src="http://1.bp.blogspot.com/_GSMk_MnQchM/S6Pc7lehFJI/AAAAAAAAG0g/UkMoVZQrgYc/s400/recette_ethiopienne.jpg" width="400" /></a></div><div style="text-align: center;"><b>Doro wat par "<a href="http://www.saveursetfantaisies.com/">Saveurs et fantaisies</a>"</b></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://gainthekitchen.canalblog.com/archives/2010/02/14/16782496.html"><img border="0" height="286" src="http://3.bp.blogspot.com/_GSMk_MnQchM/S6PchdUQD2I/AAAAAAAAG0Y/RKBAOt16JRo/s400/recette_ethiopienne.jpg" width="400" /></a></div><br /><div style="text-align: center;"><b>Atkeult wat dans "<a href="http://gainthekitchen.canalblog.com/">Cuisine et dépendances</a>"</b></div><div style="text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://ethiopiataste.canalblog.com/archives/2009/01/26/12235334.html"><img border="0" height="300" src="http://3.bp.blogspot.com/_GSMk_MnQchM/S6PcHvJjq9I/AAAAAAAAG0Q/mD3bmD0g11Y/s400/recette_ethiopienne.jpg" width="400" /></a></div><div style="text-align: center;"><b>Injera in "<a href="http://ethiopiataste.canalblog.com/">Taste of Ethiopia</a>"</b></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-2577083523499510124?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com0tag:blogger.com,1999:blog-7913213458849497489.post-56406051725275836672009-12-08T12:11:00.000-08:002011-01-13T06:54:21.769-08:00<div style="text-align: center;"><a href="http://paprikas.canalblog.com/archives/2007/04/25/4710435.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5412966049186311074" src="http://1.bp.blogspot.com/_GSMk_MnQchM/Sx638U7_66I/AAAAAAAAGXY/A6H4ktw5iSg/s400/dessert_egypte.jpg" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Blakawa (Carrés feuilletés aux amandes-miel) chez "</span><a href="http://paprikas.canalblog.com/" style="font-weight: bold;">Paprikas</a><span style="font-weight: bold;">"</span><br /><br /><br /></div><div style="text-align: center;"><a href="http://egyptesaraetmaria.blogspot.com/2009/02/gastronomie.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5412963992729004450" src="http://2.bp.blogspot.com/_GSMk_MnQchM/Sx62EoCXqaI/AAAAAAAAGXQ/g-lRYyECcUw/s400/dessert_egypte.jpg" style="cursor: pointer; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><span style="font-weight: bold;">Om Ali sur "</span><a href="http://egyptesaraetmaria.blogspot.com/" style="font-weight: bold;">Egypte</a><span style="font-weight: bold;">"</span><br /><br /><br /></div><div style="text-align: center;"><a href="http://elocaire.wordpress.com/2007/06/16/konafa/" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5412963070338624210" src="http://3.bp.blogspot.com/_GSMk_MnQchM/Sx61O73XatI/AAAAAAAAGXI/nIHTefmoM9E/s400/dessert_egypte.jpg" style="cursor: pointer; display: block; height: 336px; margin: 0px auto 10px; text-align: center; width: 358px;" /></a><span style="font-weight: bold;">Konafa chez "</span><a href="http://elocaire.wordpress.com/" style="font-weight: bold;">Elocaire</a><span style="font-weight: bold;">"</span><br /><br /><br /></div><div style="text-align: center;"><a href="http://eggsandmouillettes.blogspot.com/2006/02/compote-de-pommes-aux-fleurs-dhibiscus.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5412962087658370130" src="http://3.bp.blogspot.com/_GSMk_MnQchM/Sx60VvGItFI/AAAAAAAAGXA/IXb-1_IfJqY/s400/dessert_egypte.jpg" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Compote de pommes aux fleurs d'Hibiscus par "</span><a href="http://eggsandmouillettes.blogspot.com/" style="font-weight: bold;">Eggs &amp; Mouillettes</a><span style="font-weight: bold;">"</span><br /><br /><br /></div><div style="text-align: center;"><a href="http://fleur2t.canalblog.com/archives/2009/10/02/15270548.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5412960726102965090" src="http://3.bp.blogspot.com/_GSMk_MnQchM/Sx6zGe6B-2I/AAAAAAAAGW4/1gpLEoYm6nQ/s400/dessert_egypte.jpg" style="cursor: pointer; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><span style="font-weight: bold;">Jus d'abricot Qamar Ed-Din par "</span><a href="http://fleur2t.canalblog.com/" style="font-weight: bold;">Coconut</a><span style="font-weight: bold;">"</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-5640605172527583667?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com0tag:blogger.com,1999:blog-7913213458849497489.post-35664046980825313642009-12-07T11:40:00.000-08:002011-01-13T06:54:06.582-08:00<div style="text-align: center;"><a href="http://nidrichefamily2.canalblog.com/archives/2009/04/01/13218768.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5412596696383641666" src="http://2.bp.blogspot.com/_GSMk_MnQchM/Sx1oBKhmWEI/AAAAAAAAGWY/0JF02MxeO30/s400/plat_finlandais.jpg" style="cursor: pointer; display: block; height: 218px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-family: courier new,courier,mono; font-size: 85%;"><b></b></span><span style="font-weight: bold;">GraavilohiSaumon gravlax à la scandinave et sa sauce douce à l'aneth par "</span><a href="http://nidrichefamily2.canalblog.com/" style="font-weight: bold;">Barbouilles idées</a><span style="font-weight: bold;">"</span><br /><br /><br /></div><div style="text-align: center;"><a href="http://4.bp.blogspot.com/_GSMk_MnQchM/Sx1fBF2wfgI/AAAAAAAAGWQ/ZV3FfTBg9wU/s1600-h/plat_finlandais.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5412586799525559810" src="http://4.bp.blogspot.com/_GSMk_MnQchM/Sx1fBF2wfgI/AAAAAAAAGWQ/ZV3FfTBg9wU/s400/plat_finlandais.jpg" style="cursor: pointer; display: block; height: 256px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Karjalan piirakka (tartelettes de Carélie) sur "</span><a href="http://finncuisine.blogspot.com/" style="font-weight: bold;">Finn Cuisine</a><span style="font-weight: bold;">"</span><br /><br /><br /></div><div style="text-align: center;"><a href="http://y-o-n.over-blog.com/article-28332805.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5412584372734096194" src="http://4.bp.blogspot.com/_GSMk_MnQchM/Sx1cz1Wlc0I/AAAAAAAAGWI/PX2DOZbUpjE/s400/plat_finlandais.jpg" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Soupe de pois, hernekeitto de "</span><a href="http://y-o-n.over-blog.com/" style="font-weight: bold;">Quelques nouvelles de Yonyon &amp; Jojo</a><span style="font-weight: bold;">"</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-3566404698082531364?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com0tag:blogger.com,1999:blog-7913213458849497489.post-46034101154337680382009-11-20T13:39:00.000-08:002009-11-20T14:12:48.898-08:00<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://restovirtuel.canalblog.com/archives/2008/08/31/10406855.html"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_GSMk_MnQchM/SwcTq0ULqAI/AAAAAAAAGMs/M6IT7jig5lE/s400/plat_libanais.jpg" alt="" id="BLOGGER_PHOTO_ID_5406311504000296962" border="0" /></a><span style="font-weight: bold;">Daoud Bacha: boulettes de viande libanaises avec "<a href="http://restovirtuel.canalblog.com">L'amitié dans l'assiette</a>"</span><br /><br /><span style="font-weight: bold;"></span></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.papillesetpupilles.fr/2008/07/chich-taouk-brochettes-de-poulet-aux.html"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_GSMk_MnQchM/SwcQ_6DC9pI/AAAAAAAAGMk/CYsntscJMEk/s400/plat_libanais.jpg" alt="" id="BLOGGER_PHOTO_ID_5406308567781406354" border="0" /></a><span style="font-weight: bold;">Chich taouk - Brochettes de poulet aux épices par "</span><a style="font-weight: bold;" href="http://www.papillesetpupilles.fr/">Papilles et Pupilles</a><span style="font-weight: bold;">"</span><br /><br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lalietcie.canalblog.com/archives/2007/10/17/6566786.html"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_GSMk_MnQchM/SwcQFuG-h3I/AAAAAAAAGMc/KU7XTFkw3Is/s400/plat_libanais.jpg" alt="" id="BLOGGER_PHOTO_ID_5406307568144254834" border="0" /></a><span style="font-weight: bold;">Feuilles de chou farcies à la libanaise par "</span><a style="font-weight: bold;" href="http://lalietcie.canalblog.com/">Lali et Cie</a><span style="font-weight: bold;">"</span><br /><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.sahten.com/index.php?2009/06/16/courgettes-a-la-libanaise-mfaraket-koussa"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 389px; height: 292px;" src="http://2.bp.blogspot.com/_GSMk_MnQchM/SwcM8Sp_JFI/AAAAAAAAGMU/7i3PxCTlj80/s400/plat_libanais.JPG" alt="" id="BLOGGER_PHOTO_ID_5406304107621196882" border="0" /></a><span style="font-weight: bold;">Courgettes à la libanaise ( mfaraket koussa) par "</span><a style="font-weight: bold;" href="http://www.sahten.com/">Sahten</a><span style="font-weight: bold;">"</span><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-4603410115433768038?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com0tag:blogger.com,1999:blog-7913213458849497489.post-43982876961420856202009-10-01T06:01:00.000-07:002011-01-13T06:52:52.457-08:00<div align="center"><a href="http://www.plaisirvegetal.fr/2009/06/09/piperade-basque-sans-oeufs/"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5387619418920439906" src="http://3.bp.blogspot.com/_GSMk_MnQchM/SsSrURG_0GI/AAAAAAAAF8s/gBELPGYa70g/s400/plat_basque.jpg" style="display: block; height: 289px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><b> Piperade basque sans oeuf dans "</b><a href="http://www.plaisirvegetal.fr/"><b>Plaisir végétal</b></a><b>"</b></div><div align="center"><b></b><b> </b></div><div align="center"><b><br /></b></div><b></b><br /><div align="center"><a href="http://cuisinerebelle.canalblog.com/archives/2008/01/20/7626331.html"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5387618776507820402" src="http://3.bp.blogspot.com/_GSMk_MnQchM/SsSqu375KXI/AAAAAAAAF8k/SHhtHr56Tsg/s400/plat_basque.jpg" style="display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a> <b>Pintxos: noix de Saint-Jacques à l'ail et au piment d'Espelette et mini cake au poireau par "</b><a href="http://cuisinerebelle.canalblog.com/"><b>Cuisine rebelle !</b></a><b>"<br /></b></div><div align="center"><br /><div align="center"><a href="http://www.atelierdeschefs.net/blog/?merlu-koskera"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5387618433707548450" src="http://2.bp.blogspot.com/_GSMk_MnQchM/SsSqa658HyI/AAAAAAAAF8c/y99N7R6rC4w/s400/plat_basque.jpg" style="display: block; height: 267px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><b> Merlu koskera dans "</b><a href="http://www.atelierdeschefs.net/"><b>L'atelier des chefs</b></a><b>"<br /></b><br /><br /><div align="center"><a href="http://petitebretonne.canalblog.com/archives/2009/09/06/14942657.html"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5387618100853863314" src="http://4.bp.blogspot.com/_GSMk_MnQchM/SsSqHi7b85I/AAAAAAAAF8U/vJLznmQ8Weo/s400/plat_basque.jpg" style="display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><b> Axoa par "</b><a href="http://petitebretonne.canalblog.com/"><b>Petite bretonne in the kitchen</b></a><b>" </b><br /><br /><br /><div align="center"><a href="http://www.papillesetpupilles.fr/2007/09/tian-basque.html"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5387617780731704530" src="http://1.bp.blogspot.com/_GSMk_MnQchM/SsSp06YXdNI/AAAAAAAAF8M/gIRZWk1e7eE/s400/plat_basque.jpg" style="display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><b> Tian basque sur "</b><a href="http://www.papillesetpupilles.fr/"><b>Papilles et pupilles</b></a><b>"<br /></b><br /><br /><div align="center"><a href="http://www.cuisinedesbasques.com/index.php/tarte-au-gorgonzola-et-jambon-de-bayonne-par-laure-barrailh.html"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5387617334969242642" src="http://2.bp.blogspot.com/_GSMk_MnQchM/SsSpa9yUFBI/AAAAAAAAF8E/tbZdQcUTYM0/s400/plat_basque.jpg" style="display: block; height: 225px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><b> Tarte au gorgonzola et jambon de Bayonne dans "</b><a href="http://www.cuisinedesbasques.com/"><b>La cuisine des Basques</b></a><b>" </b></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-4398287696142085620?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com0tag:blogger.com,1999:blog-7913213458849497489.post-23877249915561591832009-08-07T07:49:00.000-07:002011-01-13T06:52:46.515-08:00<div align="center"><a href="http://croquenbouches.over-blog.com/article-28231202.html"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5367244385401727682" src="http://3.bp.blogspot.com/_GSMk_MnQchM/SnxIVOaUasI/AAAAAAAAFww/9w40IrG8zTE/s400/plat_mexicain.jpg" style="display: block; height: 223px; margin: 0px auto 10px; text-align: center; width: 298px;" /></a><b> Chiles rellenos ou piments farçis par "</b><a href="http://croquenbouches.over-blog.com/"><b>Croquenbouches</b></a><b>"</b></div><div align="center"><b></b><b> </b></div><div align="center"><b><br /></b></div><b></b><br /><div align="center"><a href="http://lapassiondedharma.over-blog.com/article-31651898.html"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5367243193156130786" src="http://2.bp.blogspot.com/_GSMk_MnQchM/SnxHP080V-I/AAAAAAAAFwo/qF_TvTMz9tE/s400/plat_mexicain.jpg" style="display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><b> Quesadillas au poulet par "</b><a href="http://lapassiondedharma.over-blog.com/"><b>La passion de Dharma</b></a><b>" </b></div><div align="center"><b><br /></b><br /><div align="center"><a href="http://celiaencuisine.canalblog.com/archives/2009/07/24/14470985.html"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5367242287278424034" src="http://2.bp.blogspot.com/_GSMk_MnQchM/SnxGbGSvf-I/AAAAAAAAFwg/tKd1DOHARV8/s400/plat_mexicain.jpg" style="display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><b> Guacamole par "</b><a href="http://celiaencuisine.canalblog.com/"><b>Célia en cuisine</b></a><b>"<br /></b><br /><br /><div align="center"><a href="http://delicesdelulu.canalblog.com/archives/2007/10/23/6645012.html"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5367237611678663730" src="http://3.bp.blogspot.com/_GSMk_MnQchM/SnxCK8U5BDI/AAAAAAAAFwY/ZeXqT6ZRrHI/s400/plat_mexicain.jpg" style="display: block; height: 257px; margin: 0px auto 10px; text-align: center; width: 384px;" /></a><b> Burritos dans "</b><a href="http://delicesdelulu.canalblog.com/"><b>Les délices de Lulu</b></a><b>"<br /></b><br /><br /><div align="center"><a href="http://bellemelody.canalblog.com/archives/2009/06/04/13963627.html"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5367236795837184402" src="http://3.bp.blogspot.com/_GSMk_MnQchM/SnxBbdFH-ZI/AAAAAAAAFwQ/q215MX41QIM/s400/plat_mexicain.jpg" style="display: block; height: 305px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><b> Tortillas par "</b><a href="http://bellemelody.canalblog.com/"><b>Le bonheur de Bellemelody</b></a><b>" </b><br /><br /><br /><div align="center"><a href="http://melalag.blogspot.com/2009/04/sopa-azteca-soupe-de-tortillas.html"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5367236281439284562" src="http://3.bp.blogspot.com/_GSMk_MnQchM/SnxA9gzG7VI/AAAAAAAAFwI/OuaUI95Je2E/s400/plat_mexicain.jpg" style="display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 266px;" /></a><b> Sopa Azteca ou soupe de tortillas par "</b><a href="http://melalag.blogspot.com/"><b>Melalag</b></a><b>" </b></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-2387724991556159183?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com0tag:blogger.com,1999:blog-7913213458849497489.post-21951101987074083182009-05-06T10:42:00.001-07:002011-01-13T06:52:27.054-08:00<div align="center"><a href="http://kitchenette.blogspirit.com/archive/2006/02/05/veritables-pelmeni-siberiens.html"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5332780102315664674" src="http://2.bp.blogspot.com/_GSMk_MnQchM/SgHXP6_L5SI/AAAAAAAAFQo/UM9wWRiMMBc/s400/plat+russe.jpg" style="display: block; height: 278px; margin: 0px auto 10px; text-align: center; width: 360px;" /></a><b> Pelmeni sibériens dans "</b><a href="http://kitchenette.blogspirit.com/"><b>Kitchenette</b></a><b>"</b></div><div align="center"><b></b><b> </b></div><div align="center"><b><br /></b></div><b></b><br /><div align="center"><a href="http://puzzlavie.be/news/kacha-ou-kasza-sarrasin-grille"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5332779351912493170" src="http://4.bp.blogspot.com/_GSMk_MnQchM/SgHWkPhIMHI/AAAAAAAAFQg/arWmu0mItY0/s400/plat+russe.jpg" style="display: block; height: 314px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><b> Kasha ou Kasza, sarrasin grillé par "</b><a href="http://puzzlavie.be/"><b>Puzzlavie</b></a><b>" </b></div><div align="center"><b><br /></b><br /><div align="center"><a href="http://empire-russe.blogspot.com/2008/12/boeuf-brais-la-russe-ingrdients-400-g.html"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5332777976471759394" src="http://4.bp.blogspot.com/_GSMk_MnQchM/SgHVULmgKiI/AAAAAAAAFQY/MEbqF-V5EGc/s400/plat+russe.jpg" style="display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a><b> Boeuf braisé à la russe dans "</b><a href="http://empire-russe.blogspot.com/"><b>Russia</b></a><b>"<br /></b><br /><br /><div align="center"><a href="http://cuisinetcouleurs.canalblog.com/archives/2007/02/21/4085661.html"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5332777346498557074" src="http://1.bp.blogspot.com/_GSMk_MnQchM/SgHUvgxL9JI/AAAAAAAAFQQ/9evHjtQ0DPE/s400/plat+russe.jpg" style="display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><b> Aubergine Pouchkine dans "</b><a href="http://cuisinetcouleurs.canalblog.com/"><b>Cuisine et couleurs</b></a><b>"<br /></b><br /><br /><div align="center"><a href="http://pourelles.bienpublic.com/Recette-Brochettes-d-agneau-a-la.html"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5332769919028252738" src="http://1.bp.blogspot.com/_GSMk_MnQchM/SgHN_LSRUEI/AAAAAAAAFQI/j562PY7X20E/s400/plat+russe.jpg" style="display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><b> Brochettes d'agneau à la russe par "</b><a href="http://pourelles.bienpublic.com/"><b>Le bien public pour elles</b></a><b>"<br /></b><br /><br /><div align="center"><a href="http://plaisirgustatif.canalblog.com/archives/2009/04/18/13427236.html"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5332768802747357282" src="http://2.bp.blogspot.com/_GSMk_MnQchM/SgHM-M0KmGI/AAAAAAAAFQA/PVeVB7sanjY/s400/plat+russe.jpg" style="display: block; height: 266px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><b> Golubtsy dans "</b><a href="http://plaisirgustatif.canalblog.com/"><b>Recettes voyageuses de Barbara</b></a><b>" </b></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-2195110198707408318?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com0tag:blogger.com,1999:blog-7913213458849497489.post-85249551508154104902009-04-07T11:41:00.001-07:002011-01-13T06:46:07.760-08:00<div style="text-align: center;"><a href="http://cuisinetcouleurs.canalblog.com/archives/2007/09/17/6238647.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5322025117777458178" src="http://3.bp.blogspot.com/_GSMk_MnQchM/SduhpbbU9AI/AAAAAAAAFAU/bMikGtESgAY/s400/plat_egyptien.JPG" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Artichauts aux olives dans "</span><a href="http://cuisinetcouleurs.canalblog.com/" style="font-weight: bold;">Cuisine et couleurs</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://cuisinemorena.blogspot.com/2008/03/kochari-masri-recette-egyptienne.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5322024655840960450" src="http://1.bp.blogspot.com/_GSMk_MnQchM/SduhOilFX8I/AAAAAAAAFAM/CpNXao3XP2c/s400/plat_egyptien.JPG" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Kochari masri par "</span><a href="http://cuisinemorena.blogspot.com/" style="font-weight: bold;">Okla</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://recettesfaciles.blogspot.com/2005/05/keftas.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5322024140657269954" src="http://2.bp.blogspot.com/_GSMk_MnQchM/SdugwjXuHMI/AAAAAAAAFAE/Rlv0hJJ55IM/s400/plat_egyptien.JPG" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /><span id="formatbar_Buttons" style="display: block;"><span class="on down" id="formatbar_CreateLink" onmousedown="CheckFormatting(event);FormatbarButton('richeditorframe', this, 8);ButtonMouseDown(this);" onmouseout="ButtonHoverOff(this);" onmouseover="ButtonHoverOn(this);" onmouseup="" style="display: block;" title="Lien"><img alt="Lien" border="0" class="gl_link" src="http://www.blogger.com/img/blank.gif" /></span></span></a><span style="font-weight: bold;">Keftas dans "</span><a href="http://recettesfaciles.blogspot.com/" style="font-weight: bold;">Mes recettes favorites</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://passionculinaire.canalblog.com/archives/2009/02/25/12458619.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5322022700308951938" src="http://2.bp.blogspot.com/_GSMk_MnQchM/Sdufctp684I/AAAAAAAAE_8/AGiMcdb0vhg/s400/plat_egyptien.JPG" style="cursor: pointer; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 266px;" /></a><span style="font-weight: bold;">Kochari dans "</span><a href="http://passionculinaire.canalblog.com/" style="font-weight: bold;">Passion culinaire</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://sousoukitchen.blogspot.com/2009/03/ful-medames.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5322021653372804082" src="http://2.bp.blogspot.com/_GSMk_MnQchM/Sduefxg5G_I/AAAAAAAAE_0/i5CBgy6v-xM/s400/plat_egyptien.JPG" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Ful medames ou Foul Mudammas par "</span><a href="http://sousoukitchen.blogspot.com/" style="font-weight: bold;">Sousoukitchen</a><span style="font-weight: bold;">"</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-8524955150815410490?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com0tag:blogger.com,1999:blog-7913213458849497489.post-48857002965271255812009-04-04T05:01:00.000-07:002011-01-13T06:46:45.006-08:00<div style="text-align: center;"><a href="http://inside-slovakia.chez-alice.fr/pages/sommaire.htm" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5320815103392881586" src="http://3.bp.blogspot.com/_GSMk_MnQchM/SddVJUlEG7I/AAAAAAAAE-0/Vzw30f1zyTs/s400/Plat_slovaque.JPG" style="cursor: pointer; display: block; height: 251px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><span style="font-weight: bold;">Kapustnica sur "</span><a href="http://inside-slovakia.chez-alice.fr/" style="font-weight: bold;">Inside Slovakia</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://inside-slovakia.chez-alice.fr/pages/sommaire.htm" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5320814200886730594" src="http://2.bp.blogspot.com/_GSMk_MnQchM/SddUUye1H2I/AAAAAAAAE-s/RDg9DyDMlaw/s400/Plat_slovaque.JPG" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-size: 100%; font-weight: bold;">Zemiakove placky Par "<a href="http://inside-slovakia.chez-alice.fr/">Inside Slovakia</a>"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://popotteandco.canalblog.com/archives/2008/09/25/10713922.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5320812855136428610" src="http://4.bp.blogspot.com/_GSMk_MnQchM/SddTGdK9IkI/AAAAAAAAE-k/PfH8sK-8j4w/s400/Plat_slovaque.JPG" style="cursor: pointer; display: block; height: 312px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Goulash hongrois sur "</span><a href="http://popotteandco.canalblog.com/" style="font-weight: bold;">Popotte and Co</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://pagesperso-orange.fr/slovenskooooo/gastronomie.htm#Knedliky" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5320811804129114706" src="http://1.bp.blogspot.com/_GSMk_MnQchM/SddSJR3SOlI/AAAAAAAAE-c/SXnmcAD7usw/s400/Plat_slovaque.JPG" style="cursor: pointer; display: block; height: 191px; margin: 0px auto 10px; text-align: center; width: 250px;" /></a><span style="font-weight: bold;">Knedliky sur "</span><a href="http://pagesperso-orange.fr/slovenskooooo/" style="font-weight: bold;">Slovenskoo</a><span style="font-weight: bold;">"</span></div><div style="text-align: center;"><br /><br /><a href="http://www.meilleurduchef.com/cgi/mdc/forum/fr?f=recettes&amp;id=1105455906-17140-319" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5320806745880060962" src="http://3.bp.blogspot.com/_GSMk_MnQchM/SddNi2au5CI/AAAAAAAAE-U/-ShakNoCPTc/s400/Plat_slovaque.JPG" style="cursor: pointer; display: block; height: 355px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Recette du Bryndzove halusky sur le forum "</span><a href="http://www.meilleurduchef.com/cgi/mdc/forum/fr?f=recettes&amp;id=1105455906-17140-319" style="font-weight: bold;">Meilleur du chef</a><span style="font-weight: bold;">"</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-4885700296527125581?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com1tag:blogger.com,1999:blog-7913213458849497489.post-23227780623595503752009-04-02T13:42:00.000-07:002011-01-13T06:46:36.006-08:00<div style="text-align: center;"><a href="http://www.passioncuisine.net/article-24466790.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5320203018265483090" src="http://1.bp.blogspot.com/_GSMk_MnQchM/SdUodRys11I/AAAAAAAAE-M/53pHdnBBHLk/s400/soupe_italienne.jpg" style="cursor: pointer; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 310px;" /></a><span style="font-weight: bold;">Soupe noces à l'italienne dans "</span><a href="http://www.passioncuisine.net/" style="font-weight: bold;">Passion cuisine</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://marieestdanssonassiette.blogspot.com/2009/01/soupe-lpeautre-et-prosciutto-et-ses.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5320201915278868226" src="http://4.bp.blogspot.com/_GSMk_MnQchM/SdUndE2MvwI/AAAAAAAAE-E/RoTi1uHRvo4/s400/soupe_italienne.jpg" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Soupe à l'épeautre et prosciutto et ses crostini "</span><a href="http://marieestdanssonassiette.blogspot.com/" style="font-weight: bold;">Marie est dans son assiette !</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://auplaisirdebienmanger.blogspot.com/2008/12/soupe-paysanne-litalienne.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5320201386512563570" src="http://4.bp.blogspot.com/_GSMk_MnQchM/SdUm-TCfPXI/AAAAAAAAE98/rW9tnABSdLQ/s400/soupe_italienne.jpg" style="cursor: pointer; display: block; height: 298px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Soupe paysanne italienne "</span><a href="http://auplaisirdebienmanger.blogspot.com/" style="font-weight: bold;">Au plaisir de bien manger</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://hyba.over-blog.com/article-25937942.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5320200482204769586" src="http://3.bp.blogspot.com/_GSMk_MnQchM/SdUmJqOtXTI/AAAAAAAAE90/lgbgopP9PZI/s400/soupe_italienne.jpg" style="cursor: pointer; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 267px;" /></a><span style="font-weight: bold;">Soupes de tomates à l'italienne "</span><a href="http://hyba.over-blog.com/" style="font-weight: bold;">Au royaume de Sourour</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://lespetitsplaisirsdecrystale.blogspot.com/2007/08/soupe-la-saucisse-italienne-et-au.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5320199201912954946" src="http://2.bp.blogspot.com/_GSMk_MnQchM/SdUk_IxWoEI/AAAAAAAAE9s/yqSdytTQvDo/s400/soupe_italienne.jpg" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Soupe à la saucisse italienne et au rapini dans "</span><a href="http://lespetitsplaisirsdecrystale.blogspot.com/" style="font-weight: bold;">Les petits plaisirs de Crystale</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://tascadaelvira.blogspot.com/2008/11/soupe-italienne-aux-ptes-et-aux-lgumes.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5320198622033732354" src="http://4.bp.blogspot.com/_GSMk_MnQchM/SdUkdYjX4wI/AAAAAAAAE9k/siIDH-U2-3k/s400/soupe_italienne.jpg" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Soupe italienne aux pâtes et aux légumes par "</span><a href="http://tascadaelvira.blogspot.com/" style="font-weight: bold;">Tasca da Elvira</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://missdiane.canalblog.com/archives/2007/05/02/4795849.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5320197860221908226" src="http://1.bp.blogspot.com/_GSMk_MnQchM/SdUjxClR9QI/AAAAAAAAE9c/d5iZBr8B-jI/s400/soupe_italienne.jpg" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Soupe italienne aux boulettes de veau dans "</span><a href="http://missdiane.canalblog.com/" style="font-weight: bold;">Les carnets de Miss Diane</a><span style="font-weight: bold;">"</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-2322778062359550375?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com0tag:blogger.com,1999:blog-7913213458849497489.post-83388464495762343172009-03-30T04:30:00.000-07:002011-01-13T06:46:17.046-08:00<div style="text-align: center;"><a href="http://fashioncooking.canalblog.com/archives/2009/09/24/15182768.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401087963463881826" src="http://4.bp.blogspot.com/_GSMk_MnQchM/SvSE4vbnFGI/AAAAAAAAGD0/4c7UayjoIsY/s400/plat_argentin.jpg" style="cursor: pointer; display: block; height: 238px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Empanadas dans "</span><a href="http://fashioncooking.canalblog.com/" style="font-weight: bold;">Cuisine populaire de A &amp; Z</a><span style="font-weight: bold;">"</span></div><br /><br /><div style="text-align: center;"><a href="http://cestkankonmange.canalblog.com/archives/2009/03/10/12863814.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401084158821105762" src="http://1.bp.blogspot.com/_GSMk_MnQchM/SvSBbSCFgGI/AAAAAAAAGDk/QI4PZP9m9OE/s400/plat_argentin.jpg" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Pastel de choclo par "</span><a href="http://cestkankonmange.canalblog.com/" style="font-weight: bold;">Cest kan kon mange ?</a><span style="font-weight: bold;">"</span></div><br /><br /><div style="text-align: center;"><a href="http://zetourdumonde.com/2008/05/12/ze-bife-de-lomo-o-de-chorizo-con-un-bueno-vino/" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5401083515789150482" src="http://2.bp.blogspot.com/_GSMk_MnQchM/SvSA12jUiRI/AAAAAAAAGDc/tpBGQ4VCbW4/s400/plat_argentin.gif" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Ze Bife de lomo o de chorizo con un bueno vino par "</span><a href="http://zetourdumonde.com/" style="font-weight: bold;">Les Z'aventures de Caro...</a><span style="font-weight: bold;">"</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-8338846449576234317?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com0tag:blogger.com,1999:blog-7913213458849497489.post-62924758845892973572009-03-25T13:58:00.000-07:002011-01-13T06:43:51.200-08:00<div style="text-align: center;"><a href="http://danskviking.blogspot.com/2009/02/les-indispensables-de-la-gastronomie.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5317239613223953554" src="http://3.bp.blogspot.com/_GSMk_MnQchM/ScqhQZvZZJI/AAAAAAAAE7E/1TPMmVPHbBc/s400/plats-danois.jpg" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">P</span><span style="font-weight: bold;">ø</span><span style="font-weight: bold;">lser par "</span><a href="http://danskviking.blogspot.com/" style="font-weight: bold;">Dansk Viking</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://stationgourmande.canalblog.com/archives/2005/07/16/655905.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5317237410914832610" src="http://4.bp.blogspot.com/_GSMk_MnQchM/ScqfQNf_EOI/AAAAAAAAE68/F-TzNKwM7zA/s400/plats-danois.jpg" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Smørrebrød au flétan dans "</span><a href="http://stationgourmande.canalblog.com/" style="font-weight: bold;">Station gourmande</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://melodieencuisine.canalblog.com/archives/2009/03/03/12772870.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5317235408358911602" src="http://3.bp.blogspot.com/_GSMk_MnQchM/ScqdbpZcrnI/AAAAAAAAE60/9eNLHIbId_U/s400/plats-danois.jpg" style="cursor: pointer; display: block; height: 266px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Frikadeller par "</span><a href="http://melodieencuisine.canalblog.com/" style="font-weight: bold;">Mélodie en cuisine</a><span style="font-weight: bold;">"</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-6292475884589297357?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com0tag:blogger.com,1999:blog-7913213458849497489.post-48745196655510503652009-03-08T14:21:00.000-07:002011-01-13T06:43:32.012-08:00<div style="text-align: center;"><a href="http://leboutdumonde.canalblog.com/archives/2006/07/15/2297137.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5310941625012748130" src="http://3.bp.blogspot.com/_GSMk_MnQchM/SbRBRPW4f2I/AAAAAAAAEx0/6JRsCQQGhF0/s400/dessert_indien.jpg" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Shrikhand "</span><a href="http://leboutdumonde.canalblog.com/" style="font-weight: bold;">Au bout du monde</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://palaisdesdelices.canalblog.com/archives/2008/11/03/11215034.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5310940251958102386" src="http://1.bp.blogspot.com/_GSMk_MnQchM/SbRABUVJSXI/AAAAAAAAExs/wk7SHuFW0vU/s400/dessert_indien.jpg" style="cursor: pointer; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><span style="font-weight: bold;">Semia Payasam, soupe de vermicelles sucrés et épicés dans "</span><a href="http://palaisdesdelices.canalblog.com/" style="font-weight: bold;">Le palais des délices</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://chezpetitspois.canalblog.com/archives/2009/02/08/12303739.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5310933792054455682" src="http://2.bp.blogspot.com/_GSMk_MnQchM/SbQ6JTUGLYI/AAAAAAAAExk/ygA0ry6VZ2w/s400/dessert_indien.jpg" style="cursor: pointer; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><span style="font-weight: bold;">Kulfi aux pistaches par "</span><a href="http://chezpetitspois.canalblog.com/" style="font-weight: bold;">Les petits pois...</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://delicesdukerala.canalblog.com/archives/2007/02/17/4038146.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5310932725308027154" src="http://2.bp.blogspot.com/_GSMk_MnQchM/SbQ5LNX7cRI/AAAAAAAAExc/wKMUjG6PooA/s400/dessert_indien.jpg" style="cursor: pointer; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><span style="font-weight: bold;">Entremet au lait de coco, tapioca et fleur de kewra par "</span><a href="http://delicesdukerala.canalblog.com/" style="font-weight: bold;">Délices du Kérala, etc...</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://annacuisine440.canalblog.com/archives/2008/02/08/7877666.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5310931833023504898" src="http://2.bp.blogspot.com/_GSMk_MnQchM/SbQ4XRWuIgI/AAAAAAAAExU/yCsctcc95c8/s400/dessert_indien.jpg" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Barfi dans "</span><a href="http://annacuisine440.canalblog.com/" style="font-weight: bold;">La cuisine d'Anna</a><span style="font-weight: bold;">"</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-4874519665551050365?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com0tag:blogger.com,1999:blog-7913213458849497489.post-9664408167993689552009-03-02T14:06:00.000-08:002011-01-13T06:43:11.377-08:00<div style="text-align: center;"><a href="http://mamounette85.canalblog.com/archives/2009/01/23/12184198.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5308719374379600674" src="http://4.bp.blogspot.com/_GSMk_MnQchM/SaxcJOohSyI/AAAAAAAAEwU/7tRultumbxY/s400/plat_chinois.JPG" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Boeuf aux oignons et légumes par "</span><a href="http://mamounette85.canalblog.com/" style="font-weight: bold;">Bon ap chez Mamounette</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://2.bp.blogspot.com/_GSMk_MnQchM/SaxbvTS-hhI/AAAAAAAAEwM/fV82GvJ5ejs/s1600-h/plat_chinois.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5308718928954820114" src="http://2.bp.blogspot.com/_GSMk_MnQchM/SaxbvTS-hhI/AAAAAAAAEwM/fV82GvJ5ejs/s400/plat_chinois.JPG" style="cursor: pointer; display: block; height: 225px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><span style="font-weight: bold;">Jiaozi dans "</span><a href="http://www.icilachine.com/" style="font-weight: bold;">Ici la Chine.com</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://delicescooking.canalblog.com/archives/2009/02/19/12616109.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5308718493754421346" src="http://1.bp.blogspot.com/_GSMk_MnQchM/SaxbV-DHcGI/AAAAAAAAEwE/wHK6WzqnkWw/s400/plat_chinois.JPG" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Nouilles chinoises sautées, carottes et sésame par "</span><a href="http://delicescooking.canalblog.com/" style="font-weight: bold;">Les délices de Laetitia</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://sandcuisine.canalblog.com/archives/2007/03/08/4216974.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5308718105584644402" src="http://2.bp.blogspot.com/_GSMk_MnQchM/Saxa_YAOsTI/AAAAAAAAEv8/aY1M4vIWYX8/s400/plat_chinois.JPG" style="cursor: pointer; display: block; height: 225px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><span style="font-weight: bold;">Nouilles chinoises au porc et à l'ananas par "</span><a href="http://sandcuisine.canalblog.com/" style="font-weight: bold;">Lesgirls67...</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://thaliemiel.canalblog.com/archives/2006/02/01/1296624.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5308717649236304722" src="http://1.bp.blogspot.com/_GSMk_MnQchM/Saxakz-To1I/AAAAAAAAEv0/DsN9jkf-Qtw/s400/plat_chinois.JPG" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Foo yung ou omelette chinoise par "</span><a href="http://thaliemiel.canalblog.com/" style="font-weight: bold;">Côté cour...</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://lacuisineaquatremains.lalibreblogs.be/archive/2009/02/21/magret-de-canard-laque-express.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5308717149995817666" src="http://4.bp.blogspot.com/_GSMk_MnQchM/SaxaHwKGWsI/AAAAAAAAEvs/_kFIVqAzA6U/s400/plat_chinois.JPG" style="cursor: pointer; display: block; height: 266px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Magret de canard laqué express dans "</span><a href="http://lacuisineaquatremains.lalibreblogs.be/" style="font-weight: bold;">La cuisine à 4 mains</a><span style="font-weight: bold;">"</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-966440816799368955?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com0tag:blogger.com,1999:blog-7913213458849497489.post-25700300676241571982009-02-26T11:46:00.000-08:002010-10-24T10:54:54.794-07:00<div class="separator" style="clear: both; text-align: center;"><a href="http://www.dernier-exile.com/2010/10/10/les-crepes-japonaises-meilleures-que-les-francaises/"><img border="0" height="265" src="http://3.bp.blogspot.com/_GSMk_MnQchM/TMRyhz59KCI/AAAAAAAAHgo/bDaaXbpK-Eg/s400/dessert_japonais.jpg" width="400" /></a></div><div style="text-align: center;"><b>Crêpe japonaise avec "<a href="http://www.dernier-exile.com/">Dernier exilé</a>"</b></div><br /><br /><div style="text-align: center;"><a href="http://koreumai.canalblog.com/archives/2007/02/02/3860229.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5307202396806081906" src="http://1.bp.blogspot.com/_GSMk_MnQchM/Sab4dgy6bXI/AAAAAAAAEuM/13lMR5TT208/s400/dessert_japonais.jpg" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Mitarashi-dango par "</span><a href="http://koreumai.canalblog.com/" style="font-weight: bold;">Otsumami</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://princesseaupetitpois.over-blog.com/article-6790010.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5307201038052513442" src="http://2.bp.blogspot.com/_GSMk_MnQchM/Sab3ObC0VqI/AAAAAAAAEuE/CJB7udgdyYQ/s400/dessert_japonais.jpg" style="cursor: pointer; display: block; height: 225px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><span style="font-weight: bold;">Yatsuhashi par "</span><a href="http://princesseaupetitpois.over-blog.com/" style="font-weight: bold;">Princesse au petit pois</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://macha-malo.blogspot.com/2006/04/petit-goter-inspir-du-pays-du-soleil.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5307199579370366450" src="http://4.bp.blogspot.com/_GSMk_MnQchM/Sab15hB5JfI/AAAAAAAAEt8/9iV3eQunHl8/s400/dessert_japonais.jpg" style="cursor: pointer; display: block; height: 301px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Nama yatsuhashi par "</span><a href="http://macha-malo.blogspot.com/" style="font-weight: bold;">Macha Malo</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://ochatowagashi.free.fr/index.php/2008/03/16/postakuisine-9-daifuku-reussis-han-la-chance-o/" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5307198898470852162" src="http://3.bp.blogspot.com/_GSMk_MnQchM/Sab1R4ezFkI/AAAAAAAAEt0/RUgJ5gnx5Wk/s400/dessert_japonais.jpg" style="cursor: pointer; display: block; height: 277px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Daifuku chez "</span><a href="http://ochatowagashi.free.fr/" style="font-weight: bold;">o-cha to wagashi</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://icelolystar.canalblog.com/archives/2008/12/28/11888576.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5307198062203577170" src="http://2.bp.blogspot.com/_GSMk_MnQchM/Sab0hNJJI1I/AAAAAAAAEts/E3hHGDk9Am8/s400/dessert_japonais.jpg" style="cursor: pointer; display: block; height: 113px; margin: 0px auto 10px; text-align: center; width: 150px;" /></a><span style="font-weight: bold;">Ichigo daifuku par "</span><a href="http://icelolystar.canalblog.com/" style="font-weight: bold;">IcE_LolY_StaR</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://palaisdesdelices.canalblog.com/archives/2005/07/23/673625.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5307196882263649346" src="http://1.bp.blogspot.com/_GSMk_MnQchM/SabzchhirEI/AAAAAAAAEtk/YUHQYqfz2y4/s400/dessert_japonais.jpg" style="cursor: pointer; display: block; height: 225px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><span style="font-weight: bold;">Manju dans "</span><a href="http://palaisdesdelices.canalblog.com/archives/2005/07/23/673625.html" style="font-weight: bold;">Le palais des délices</a><span style="font-weight: bold;">"</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-2570030067624157198?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com0tag:blogger.com,1999:blog-7913213458849497489.post-1885861907586734232009-02-23T11:11:00.000-08:002011-01-13T06:43:00.919-08:00<div style="text-align: center;"><a href="http://www.jpfox.fr/?post/2007/08/04/170-maki-sushi-ma-recette" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5306091000107810722" src="http://2.bp.blogspot.com/_GSMk_MnQchM/SaMFptdSv6I/AAAAAAAAEtU/f2ciSK3oLYQ/s400/plat_japonais.jpg" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Maki-suhi dans "</span><a href="http://www.jpfox.fr/" style="font-weight: bold;">Le blog de jp.fox...</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://cuisinevivine.canalblog.com/archives/2006/10/12/2890378.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5306090293140692738" src="http://4.bp.blogspot.com/_GSMk_MnQchM/SaMFAjzMnwI/AAAAAAAAEtM/lfmITPXjVT8/s400/plat_japonais.jpg" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Kuri gohan, riz au marrons ou aux châtaignes par "</span><a href="http://cuisinevivine.canalblog.com/" style="font-weight: bold;">Pomme d'amour</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://thaliemiel.canalblog.com/archives/2006/04/22/1738484.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5306088121794701106" src="http://4.bp.blogspot.com/_GSMk_MnQchM/SaMDCK5-JzI/AAAAAAAAEtE/hTJAX4Tj1nA/s400/plat_japonais.jpg" style="cursor: pointer; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><span style="font-weight: bold;">Poêlée de boeuf sukiyaki par "</span><a href="http://thaliemiel.canalblog.com/" style="font-weight: bold;">Côté cour</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://lecoyoteseregale.blogspot.com/2008/12/japan-maniac.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5306086373158003410" src="http://2.bp.blogspot.com/_GSMk_MnQchM/SaMBcYufotI/AAAAAAAAEs8/eAHrOhR-JWw/s400/plat_japonais.jpg" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Soupe à la japonaise quand "</span><a href="http://lecoyoteseregale.blogspot.com/" style="font-weight: bold;">Le coyote le régale</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://mesre7a10po.canalblog.com/archives/2008/11/09/11292907.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5306075344319795506" src="http://1.bp.blogspot.com/_GSMk_MnQchM/SaL3abGj0TI/AAAAAAAAEs0/-eNw9AUlE28/s400/plat_japonais.jpg" style="cursor: pointer; display: block; height: 270px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Makis de saumon fumé dans "</span><a href="http://mesre7a10po.canalblog.com/" style="font-weight: bold;">Mes recettes à dispo.</a><span style="font-weight: bold;">.."<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://pichalafraise.over-blog.com/article-26734657.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5306073705737897666" src="http://1.bp.blogspot.com/_GSMk_MnQchM/SaL17C6MRsI/AAAAAAAAEss/DCPDlZ7Inzw/s400/plat_japonais.jpg" style="cursor: pointer; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 338px;" /></a><span style="font-weight: bold;">Roulés de boeuf aux légumes à la japonaise par "</span><a href="http://pichalafraise.over-blog.com/" style="font-weight: bold;">Pich à la fraise</a><span style="font-weight: bold;">"</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-188586190758673423?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com0tag:blogger.com,1999:blog-7913213458849497489.post-52398835419496185132009-02-13T13:33:00.001-08:002011-01-13T06:42:54.152-08:00<div style="text-align: center;"><a href="http://cuisinedevanessa.canalblog.com/archives/2007/07/02/5490830.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5302407414296655218" src="http://3.bp.blogspot.com/_GSMk_MnQchM/SZXvcy-MtXI/AAAAAAAAEpc/iHdIgRFthsA/s400/plats_israeliens.jpg" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Frita ou salade juive par "</span><a href="http://cuisinedevanessa.canalblog.com/" style="font-weight: bold;">Bienvenue sur le blog de cuisine de Vanessa</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://ilfautjoueraveclanourriture.blogspot.com/2009/02/boulettes-de-poisson-juives-marocaines.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5302406771596531074" src="http://4.bp.blogspot.com/_GSMk_MnQchM/SZXu3YujFYI/AAAAAAAAEpU/ReXS1lsWhRQ/s400/plats_israeliens.jpg" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Boulettes de poisson sauce tomatée quand "</span><a href="http://ilfautjoueraveclanourriture.blogspot.com/" style="font-weight: bold;">Il faut jouer avec sa nourriture</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://chez-willow.blogspot.com/2006/11/gefilte-fish-carpe-farcie.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5302401715698375250" src="http://3.bp.blogspot.com/_GSMk_MnQchM/SZXqRGCfmlI/AAAAAAAAEpM/25QJYuVAvQY/s400/plats_israeliens.jpg" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Gefilte fish ou carpe farcie "</span><a href="http://chez-willow.blogspot.com/" style="font-weight: bold;">Du côté de chez Willow</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://joanna80.canalblog.com/archives/2008/10/27/11120550.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5302400545353680850" src="http://3.bp.blogspot.com/_GSMk_MnQchM/SZXpM-Kkx9I/AAAAAAAAEpE/PuFIpvh8qh0/s400/plats_israeliens.jpg" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Dafina ou skhina par "</span><a href="http://joanna80.canalblog.com/" style="font-weight: bold;">Les recettes de Joanna</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://papillesetpupilles.blogspot.com/2007/03/mtabbal-baba-ghannouj-crme-daubergines.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5302398431144965218" src="http://2.bp.blogspot.com/_GSMk_MnQchM/SZXnR6H79GI/AAAAAAAAEo8/SREPPw8IgDw/s400/plats_israeliens.jpg" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Baba ghannouj par "</span><a href="http://papillesetpupilles.blogspot.com/" style="font-weight: bold;">Papilles et pupilles</a><span style="font-weight: bold;">"</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-5239883541949618513?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com0tag:blogger.com,1999:blog-7913213458849497489.post-19245641771882377662009-01-26T10:39:00.001-08:002011-01-13T06:42:40.983-08:00<div style="text-align: center;"><a href="http://cpasdessalades.blogspot.com/2008/04/aletria.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5295729435894090690" src="http://2.bp.blogspot.com/_GSMk_MnQchM/SX413S0MC8I/AAAAAAAAEjQ/V3IR04uWnvY/s400/dessert_portugais.jpg" style="cursor: pointer; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a><span style="font-weight: bold;">Aletria par "</span><a href="http://cpasdessalades.blogspot.com/" style="font-weight: bold;">C'est pas des salades</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://www.saveursdumonde.net/recettes/patisserie-de-noel-rabanadas/" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5295728573489666130" src="http://1.bp.blogspot.com/_GSMk_MnQchM/SX41FGG82FI/AAAAAAAAEjI/tEj4q1r75K4/s400/dessert_portugais.jpg" style="cursor: pointer; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 288px;" /></a><span style="font-weight: bold;">Rabanadas dans "</span><a href="http://www.saveursdumonde.net/" style="font-weight: bold;">Saveurs du monde</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://latelierdecinoux.canalblog.com/archives/2008/12/12/11723910.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5295727527971112082" src="http://2.bp.blogspot.com/_GSMk_MnQchM/SX40IPP5xJI/AAAAAAAAEjA/cd5Twdppap0/s400/dessert_portugais.jpg" style="cursor: pointer; display: block; height: 207px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><span style="font-weight: bold;">Bolo Rei ou couronne des rois dans "</span><a href="http://latelierdecinoux.canalblog.com/" style="font-weight: bold;">L'atelier de Cinoux</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://aldeia-de-gralhas.neufblog.com/mon_weblog/2008/11/torta-de-laranj.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5295724356585493826" src="http://4.bp.blogspot.com/_GSMk_MnQchM/SX4xPo6plUI/AAAAAAAAEi4/z7iHA0IW7dg/s400/dessert_portugais.jpg" style="cursor: pointer; display: block; height: 225px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><span style="font-weight: bold;">Torta de Laranja de "</span><a href="http://aldeia-de-gralhas.neufblog.com/mon_weblog/" style="font-weight: bold;">Aldeia de Gralhas</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://tascadaelvira.blogspot.com/2005/07/sericaia.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5295720935697075842" src="http://1.bp.blogspot.com/_GSMk_MnQchM/SX4uIhHSzoI/AAAAAAAAEiw/aSkEt0VJX24/s400/dessert_portugais.jpg" style="cursor: pointer; display: block; height: 248px; margin: 0px auto 10px; text-align: center; width: 320px;" /></a><span style="font-weight: bold;">Sericaia par "</span><a href="http://tascadaelvira.blogspot.com/" style="font-weight: bold;">Tasca da Elvira</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://www.cleacuisine.fr/autres-desserts/pasteis-de-nata/" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5295714750988079458" src="http://3.bp.blogspot.com/_GSMk_MnQchM/SX4oghRw0WI/AAAAAAAAEio/o4HKN9Gc-Gs/s400/dessert_portugais.jpg" style="cursor: pointer; display: block; height: 399px; margin: 0px auto 10px; text-align: center; width: 267px;" /></a><span style="font-weight: bold;">Pasteis de nata sur "</span><a href="http://www.cleacuisine.fr/" style="font-weight: bold;">Clea cuisine</a><span style="font-weight: bold;">"</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-1924564177188237766?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com0tag:blogger.com,1999:blog-7913213458849497489.post-88818312737950988632009-01-22T12:20:00.000-08:002011-01-13T06:42:32.435-08:00<div style="text-align: center;"><a href="http://dimamakennt.over-blog.com/article-21100441.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5294224018367185426" src="http://2.bp.blogspot.com/_GSMk_MnQchM/SXjcsdgeAhI/AAAAAAAAEig/LKTs9X9x9o0/s400/plat_allemand.jpg" style="cursor: pointer; display: block; height: 284px; margin: 0px auto 10px; text-align: center; width: 299px;" /></a><a class="titreArticle" href="http://dimamakennt.over-blog.com/article-21100441.html" style="font-weight: bold;" title="Des boulettes de Königsberg (Königsberger Klopse)"></a><span style="font-weight: bold;">Königsberger Klopse par "</span><a href="http://dimamakennt.over-blog.com/" style="font-weight: bold;">Dimamakennt</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://baguettesmoules.blogspot.com/2008/02/une-nouvelle-soupe-dhiver.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5294223219993548466" src="http://1.bp.blogspot.com/_GSMk_MnQchM/SXjb9_VXFrI/AAAAAAAAEiY/ZePNGydrPXk/s400/plat_allemand.jpg" style="cursor: pointer; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><span style="font-weight: bold;">Kartoffelsuppe par "</span><a href="http://baguettesmoules.blogspot.com/" style="font-weight: bold;">Des baguettes pour les moules</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://www.bolliskitchen.com/2008/12/epinards-la-crme-rahmspinat.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5294221259557574162" src="http://2.bp.blogspot.com/_GSMk_MnQchM/SXjaL4JAFhI/AAAAAAAAEiQ/Cefw_v35nfY/s400/plat_allemand.jpg" style="cursor: pointer; display: block; height: 272px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Rahmspinat ou épinards à la crème dans "</span><a href="http://www.bolliskitchen.com/" style="font-weight: bold;">Bolli's kitchen</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://aurelcuisine.wordpress.com/2008/11/25/schinkennuddeln/" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5294218084898190194" src="http://1.bp.blogspot.com/_GSMk_MnQchM/SXjXTFnOM3I/AAAAAAAAEiI/8VyMYDhaikY/s400/plat_allemand.jpg" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Schinkennuddeln par "</span><a href="http://aurelcuisine.wordpress.com/" style="font-weight: bold;">Aurelcuisine's weblog</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://fannybulle3m.blogspot.com/2008/11/currywurst-addict.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5294216530569493650" src="http://1.bp.blogspot.com/_GSMk_MnQchM/SXjV4nSYfJI/AAAAAAAAEiA/8hOpGCCeseI/s400/plat_allemand.jpg" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Currywurst par "</span><a href="http://fannybulle3m.blogspot.com/" style="font-weight: bold;">MMM²</a><span style="font-weight: bold;">"</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-8881831273795098863?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com0tag:blogger.com,1999:blog-7913213458849497489.post-8230690286894620952008-12-28T12:42:00.000-08:002011-01-13T06:42:22.390-08:00<div class="separator" style="clear: both; text-align: center;"><a href="http://www.rewmi.com/Beignets-de-Banane_a29696.html"><img border="0" height="211" src="http://2.bp.blogspot.com/_GSMk_MnQchM/TNF3TvRMekI/AAAAAAAAHlU/1fa0-flxWbo/s400/dessert_senegal.jpg" width="400" /></a></div><div style="text-align: center;"><b>Beignets de banane sur "<a href="http://www.rewmi.com/">Rewmi</a>"</b></div><br /><br /><div style="text-align: center;"><a href="http://http-jaouen-h.07.over-blog.fr/article-32672836.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="341" id="BLOGGER_PHOTO_ID_5420767810605397282" src="http://4.bp.blogspot.com/_GSMk_MnQchM/SzpvmnEBtSI/AAAAAAAAGiY/5RCpNP9119w/s400/dessert_senegal.jpg" style="display: block; height: 265px; margin: 0px auto 10px; text-align: center; width: 310px;" width="400" /></a><span style="font-weight: bold;">Tiakri à l'ananas par "</span><a class="topLien" href="http://http-jaouen-h.07.over-blog.fr/" style="font-weight: bold;">http-jaouen-h.07 </a><span style="font-weight: bold;">"</span><br /><br /><br /></div><div style="text-align: center;"><a href="http://tonyfox.blog.mongenie.com/index/p/2006/12/226120" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" height="298" id="BLOGGER_PHOTO_ID_5420767205893015170" src="http://1.bp.blogspot.com/_GSMk_MnQchM/SzpvDaVXBoI/AAAAAAAAGiQ/d9zkYjs8b5A/s400/dessert_senegal.jpg" style="display: block; height: 150px; margin: 0px auto 10px; text-align: center; width: 201px;" width="400" /></a><span style="font-weight: bold;">Thiacry, Thiakiri ou Dégué de "</span><a href="http://tonyfox.blog.mongenie.com/" style="font-weight: bold;">Tony fox Media</a><span style="font-weight: bold;">"</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-823069028689462095?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com0tag:blogger.com,1999:blog-7913213458849497489.post-24787165204040682292008-12-19T10:44:00.000-08:002011-01-13T06:40:40.850-08:00<div style="text-align: center;"><a href="http://ohlalaparis.canalblog.com/archives/2008/08/03/10126051.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5281584465439801874" src="http://2.bp.blogspot.com/_GSMk_MnQchM/SUv1FpnCwhI/AAAAAAAAEVY/VlGzvOIa-sw/s400/dessert_indon%C3%A9sien.jpg" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Klepon ou boules coco à l'huile de palme par "</span><a href="http://ohlalaparis.canalblog.com/" style="font-weight: bold;">Oh la la Paris !</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://beaualalouche.canalblog.com/archives/2008/09/24/10376409.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5281584086041354226" src="http://1.bp.blogspot.com/_GSMk_MnQchM/SUv0vkPZ3_I/AAAAAAAAEVQ/uCYjPRVjJWE/s400/dessert_indon%C3%A9sien.jpg" style="cursor: pointer; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 269px;" /></a><span style="font-weight: bold;">Kue lapis au pandan dans "</span><a href="http://beaualalouche.canalblog.com/" style="font-weight: bold;">Beau à la louche</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://flonyaetaelia.canalblog.com/archives/2008/05/26/9290582.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5281582454360160818" src="http://2.bp.blogspot.com/_GSMk_MnQchM/SUvzQlwSujI/AAAAAAAAEVI/QRHFBfS4nAk/s400/dessert_indon%C3%A9sien.jpg" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Gâteau au pandan par "</span><a href="http://flonyaetaelia.canalblog.com/" style="font-weight: bold;">Flonya et Aélia</a><span style="font-weight: bold;">"</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-2478716520404068229?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com1tag:blogger.com,1999:blog-7913213458849497489.post-24891769162686213772008-12-18T11:17:00.000-08:002011-01-13T06:40:14.185-08:00<div style="text-align: center;"><a href="http://petitepenguin.blogspot.com/2008/05/semur-betawi.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5281231058744632946" src="http://2.bp.blogspot.com/_GSMk_MnQchM/SUqzqrE75nI/AAAAAAAAEVA/oH9E14hUyEw/s400/cuisine_indonesie.jpg" style="cursor: pointer; display: block; height: 288px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Semur betawi par "</span><a href="http://petitepenguin.blogspot.com/" style="font-weight: bold;">Nasi kuning</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://cuisinemetisse.canalblog.com/archives/2008/03/19/8360990.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5281230501036793890" src="http://2.bp.blogspot.com/_GSMk_MnQchM/SUqzKNdBoCI/AAAAAAAAEU4/9Q0K4nSxU2k/s400/cuisine_indonesie.jpg" style="cursor: pointer; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 266px;" /></a><span style="font-weight: bold;">Lemper dans "</span><a href="http://cuisinemetisse.canalblog.com/" style="font-weight: bold;">Cuisine métisse</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://lacasserolecarree.blogspot.com/2008/04/sat-de-poulet.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5281229919607842738" src="http://1.bp.blogspot.com/_GSMk_MnQchM/SUqyoXdj57I/AAAAAAAAEUw/g7PBDc0rYCo/s400/cuisine_indonesie.jpg" style="cursor: pointer; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 260px;" /></a><span style="font-weight: bold;">Saté de poulet dans "</span><a href="http://lacasserolecarree.blogspot.com/" style="font-weight: bold;">La casserole carrée</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://petitepenguin.blogspot.com/2008/05/gudeg-jogja.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5281229299122334162" src="http://3.bp.blogspot.com/_GSMk_MnQchM/SUqyEP-SadI/AAAAAAAAEUo/k5TaZZYknII/s400/cuisine_indonesie.jpg" style="cursor: pointer; display: block; height: 267px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Gudeg jogja par "</span><a href="http://petitepenguin.blogspot.com/" style="font-weight: bold;">Nasi kuning</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://comme-une-bulle.blogspot.com/2008/01/gado-gado-la-salade-dtox-lindonsienne.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5281228714316132162" src="http://4.bp.blogspot.com/_GSMk_MnQchM/SUqxiNZn70I/AAAAAAAAEUg/KD-E3DcfXhw/s400/cuisine_indonesie.jpg" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Gado-gado par "</span><a href="http://comme-une-bulle.blogspot.com/" style="font-weight: bold;">Comme une bulle</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://lacuisinedecoralie.blogspot.com/2008/11/sambal-de-crevettes.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5281228279267603810" src="http://2.bp.blogspot.com/_GSMk_MnQchM/SUqxI4t-NWI/AAAAAAAAEUY/7kQKAOVGkh0/s400/cuisine_indonesie.jpg" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Sambal de crevettes dans "</span><a href="http://lacuisinedecoralie.blogspot.com/" style="font-weight: bold;">La cuisine de Coralie</a><span style="font-weight: bold;">"</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-2489176916268621377?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com1tag:blogger.com,1999:blog-7913213458849497489.post-80966528405315887592008-12-07T09:20:00.000-08:002011-07-13T07:36:43.783-07:00<div style="text-align: center;"><a href="http://marmiteptitpoint.canalblog.com/archives/2007/03/09/4261084.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5277106897334277906" src="http://1.bp.blogspot.com/_GSMk_MnQchM/STwMw4lflxI/AAAAAAAAESc/RtbfwaJ4HOs/s400/desserts_autriche.jpg" style="cursor: pointer; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><span style="font-weight: bold;">Kaiserschmarrn ou crêpe de l'empereur dans "</span><a href="http://marmiteptitpoint.canalblog.com/" style="font-weight: bold;">Marmite d'un p'tit point</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://alexinmotion.blogspot.com/2006/11/marillenkndel-und-geschwister.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5277103240920172306" src="http://3.bp.blogspot.com/_GSMk_MnQchM/STwJcDYcBxI/AAAAAAAAESU/CGh9xHNPSl8/s400/desserts_autriche.jpg" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Marillenknödel by "</span><a href="http://alexinmotion.blogspot.com/" style="font-weight: bold;">Alex in motion</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://1001saveurs.canalblog.com/archives/2008/10/20/11018818.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5277100877309151378" src="http://2.bp.blogspot.com/_GSMk_MnQchM/STwHSePqCJI/AAAAAAAAESM/E6ShZ_-jxBk/s400/desserts_autriche.jpg" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Linzer torte ou tarte de Linz dans "</span><a href="http://1001saveurs.canalblog.com/" style="font-weight: bold;">Mille et une saveurs</a><span style="font-weight: bold;">"</span><br /><span style="font-weight: bold;"></span></div><span style="font-weight: bold;"><br /><br /></span><br /><div style="text-align: center;"><a href="http://maga66.canalblog.com/archives/2008/10/22/11032606.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5277100234334101330" src="http://4.bp.blogspot.com/_GSMk_MnQchM/STwGtC-dX1I/AAAAAAAAESE/qQymjzcBOEQ/s400/desserts_autriche.jpg" style="cursor: pointer; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><span style="font-weight: bold;">Sachertorte par "</span><a href="http://maga66.canalblog.com/" style="font-weight: bold;">Les envies de Maga</a><span style="font-weight: bold;">"</span></div><b><br /></b><br /><b>A voir:</b><br /><ul><li><a href="http://image-du-gateau.blogspot.com/2009/04/apfelstrudel.html">Les Apfelstrudel en images</a></li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-8096652840531588759?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com0tag:blogger.com,1999:blog-7913213458849497489.post-61748997696542354972008-11-26T04:26:00.000-08:002011-01-13T06:39:50.653-08:00<div style="text-align: center;"><a href="http://annacuisine.canalblog.com/archives/2007/09/25/6321893.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5272943723089603042" src="http://1.bp.blogspot.com/_GSMk_MnQchM/SS1CYP9hqeI/AAAAAAAAEQs/OBkNyBAJMLg/s400/dessert_polonais.jpg" style="cursor: pointer; display: block; height: 267px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Szarlotka dans "</span><a href="http://annacuisine.canalblog.com/" style="font-weight: bold;">La cuisine d'Anna</a><span style="font-weight: bold;">"</span><br /><br /><br /></div><div style="text-align: center;"><a href="http://annacuisine.canalblog.com/archives/2007/11/10/6842082.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5272943323653929362" src="http://3.bp.blogspot.com/_GSMk_MnQchM/SS1CA_8o-ZI/AAAAAAAAEQk/UIxxGSAKhTc/s400/dessert_polonais.jpg" style="cursor: pointer; display: block; height: 317px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">''Slimaczki ze sliwką'' ou biscuits au fromage blanc et aux questsches dans "</span><a href="http://annacuisine.canalblog.com/" style="font-weight: bold;">La cuisine d'Anna</a><span style="font-weight: bold;">"</span><br /><br /><br /></div><div style="text-align: center;"><a href="http://www.nataliakriskova.com/article-20809293.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5272942769766723938" src="http://3.bp.blogspot.com/_GSMk_MnQchM/SS1Bgwjo8WI/AAAAAAAAEQc/m2Q9ldhRgug/s400/dessert_polonais.jpg" style="cursor: pointer; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 374px;" /></a><span style="font-weight: bold;">Sernik par "</span><a href="http://www.nataliakriskova.com/" style="font-weight: bold;">Du chant plein les casseroles</a><span style="font-weight: bold;">"</span><br /><br /><br /></div><div style="text-align: center;"><a href="http://babka.blogspot.com/2007_03_11_archive.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5272942408994414914" src="http://3.bp.blogspot.com/_GSMk_MnQchM/SS1BLwk0YUI/AAAAAAAAEQU/NQfPTYCi184/s400/dessert_polonais.jpg" style="cursor: pointer; display: block; height: 211px; margin: 0px auto 10px; text-align: center; width: 250px;" /></a><span style="font-weight: bold;">Babka Cytrynowa dans "</span><a href="http://babka.blogspot.com/" style="font-weight: bold;">La cuisine polonaise de Fab</a><span style="font-weight: bold;">"</span><br /><br /><br /></div><div style="text-align: center;"><a href="http://zapbook.canalblog.com/archives/2008/01/05/7449267.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5272941938337725506" src="http://2.bp.blogspot.com/_GSMk_MnQchM/SS1AwXPhPEI/AAAAAAAAEQM/u65jgaLsfcc/s400/dessert_polonais.jpg" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Makowiec, brioche au pavot "</span><a href="http://zapbook.canalblog.com/" style="font-weight: bold;">Chez Zapbook</a><span style="font-weight: bold;">"</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-6174899769654235497?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com0tag:blogger.com,1999:blog-7913213458849497489.post-59084124040744181582008-11-16T12:16:00.000-08:002011-01-13T06:39:38.419-08:00<div class="separator" style="clear: both; text-align: center;"><a href="http://sarahetsaida.over-blog.com/article-rachta-plat-algerien-53652720.html"><img border="0" height="300" src="http://4.bp.blogspot.com/_GSMk_MnQchM/TLW6gZQskfI/AAAAAAAAHZk/zibfyBZHwxw/s400/plat_algerien.jpg" width="400" /></a></div><div style="text-align: center;"><b>Rachta avec "<a href="http://sarahetsaida.over-blog.com/">Les délices de Sara et Saïda</a>"</b></div><br /><br /><div style="text-align: center;"><a href="http://evasionculinaire.canalblog.com/archives/2007/03/21/4378749.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5269362747248676258" src="http://2.bp.blogspot.com/_GSMk_MnQchM/SSCJgBZvDaI/AAAAAAAADMs/1bjLeyL7-cU/s400/plat_alg%C3%A9rien.jpg" style="cursor: pointer; display: block; height: 304px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><a href="http://www.blogger.com/post-edit.g?blogID=7913213458849497489&amp;postID=5908412404074418158" name="4378749" style="font-weight: bold;"></a><span style="font-weight: bold;">Chekhchoukha de Biskra dans "</span><a href="http://evasionculinaire.canalblog.com/" style="font-weight: bold;">Evasion culinaire</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://dattesetmiel.canalblog.com/archives/2008/05/16/9197584.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5269356750374508578" src="http://3.bp.blogspot.com/_GSMk_MnQchM/SSCEC9ThGCI/AAAAAAAADMk/eJYcRTN3OaI/s400/plat_alg%C3%A9rien.jpg" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Garentita ou Karentita par "</span><a href="http://dattesetmiel.canalblog.com/" style="font-weight: bold;">Dattes et miel</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://amourdecuisine.canalblog.com/archives/2008/02/02/7773598.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5269354730738061122" src="http://2.bp.blogspot.com/_GSMk_MnQchM/SSCCNZkqj0I/AAAAAAAADMc/BMd8G2G1lzM/s400/plat_alg%C3%A9rien.jpg" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Riz au poulet par "</span><a href="http://amourdecuisine.canalblog.com/" style="font-weight: bold;">Amour de cuisine</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://palaisdesdelices.canalblog.com/archives/2007/07/08/5554878.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5269353787501734866" src="http://2.bp.blogspot.com/_GSMk_MnQchM/SSCBWfvma9I/AAAAAAAADMU/SamgjyATo7k/s400/plat_alg%C3%A9rien.jpg" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Chekhchoukha de biscra dans "</span><a href="http://palaisdesdelices.canalblog.com/" style="font-weight: bold;">Le palais des délices</a><span style="font-weight: bold;">"</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-5908412404074418158?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com0tag:blogger.com,1999:blog-7913213458849497489.post-56890771278669823542008-11-12T12:26:00.000-08:002011-01-13T06:39:26.457-08:00<div style="text-align: center;"><a href="http://lightsout.canalblog.com/archives/2007/04/10/4587740.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5267891037071416050" src="http://1.bp.blogspot.com/_GSMk_MnQchM/SRtO_NwbGvI/AAAAAAAADLM/rVVuz7XUS6Y/s400/desserts-qu%C3%A9bec.jpg" style="cursor: pointer; display: block; height: 266px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Tarte aux noix de pécan "</span><a href="http://lightsout.canalblog.com/" style="font-weight: bold;">When the lights go out</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://missdiane.canalblog.com/archives/2008/02/19/8023228.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5267888297746886578" src="http://4.bp.blogspot.com/_GSMk_MnQchM/SRtMfw-j77I/AAAAAAAADLE/qRSFT-h_OM0/s400/desserts-qu%C3%A9bec.jpg" style="cursor: pointer; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 301px;" /></a><span style="font-weight: bold;">Gâteau au chocolat, canneberges et porto dans "</span><a href="http://missdiane.canalblog.com/" style="font-weight: bold;">Les carnets de Miss Diane</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://lesgourmandisesdisa.blogspot.com/2007/10/tarte-au-sirop-drable.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5267883348811159154" src="http://1.bp.blogspot.com/_GSMk_MnQchM/SRtH_swVlnI/AAAAAAAADK0/He4g9Wt6SoU/s400/desserts-qu%C3%A9bec.jpg" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Tarte au sirop d'érable par "</span><a href="http://lesgourmandisesdisa.blogspot.com/" style="font-weight: bold;">Les gourmandises d'Isa</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://annacuisine.canalblog.com/archives/2008/10/14/10941261.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5267875543215124914" src="http://1.bp.blogspot.com/_GSMk_MnQchM/SRtA5WpOMbI/AAAAAAAADKc/g2Hxuize1XA/s400/desserts-qu%C3%A9bec.jpg" style="cursor: pointer; display: block; height: 267px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Tarte aux figues, pommes et au sirop d'érable dans "</span><a href="http://annacuisine.canalblog.com/" style="font-weight: bold;">La cuisine d'Anna</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://jasminecuisine.blogspot.com/2008/05/sucettes-glaces-la-framboise.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5267870879759376098" src="http://3.bp.blogspot.com/_GSMk_MnQchM/SRs8p56unuI/AAAAAAAADKE/k3kDKpWH8ys/s400/desserts-qu%C3%A9bec.jpg" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 389px;" /></a><span style="font-weight: bold;">Sucettes glacées aux framboises par "</span><a href="http://jasminecuisine.blogspot.com/" style="font-weight: bold;">Jasmine cuisine</a><span style="font-weight: bold;">"</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-5689077127866982354?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com0tag:blogger.com,1999:blog-7913213458849497489.post-81230580097511110902008-11-12T12:20:00.000-08:002011-01-13T06:39:06.617-08:00<div style="text-align: center;"><a href="http://estherb48.blogspot.com/2008/06/omelette-au-jambon-et-lrable.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5267884570472826786" src="http://4.bp.blogspot.com/_GSMk_MnQchM/SRtJGzzLR6I/AAAAAAAADK8/8SuHTPtrSVg/s400/plats_qu%C3%A9bec.jpg" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Omelette au jambon et à l'érable par "</span><a href="http://estherb48.blogspot.com/" style="font-weight: bold;">Les plats cuisinés de Esther B</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://recettes.ameriquebec.net/archives/recettes/recettes-sante/2008-03-17-soupe-aux-gourganes-de-charlevoix.qc" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5267881236019856594" src="http://4.bp.blogspot.com/_GSMk_MnQchM/SRtGEt_oxNI/AAAAAAAADKs/ShjYLFxb9wM/s400/plats_qu%C3%A9bec.jpg" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Souep aux gourganes de Charlevoix par "</span><a href="http://recettes.ameriquebec.net/" style="font-weight: bold;">Les recettes québecoises de zet</a><span style="font-weight: bold;">"</span></div><br /><br /><div style="text-align: center;"><a href="http://lesgourmandisesdisa.blogspot.com/2007/07/poitrines-de-canard-sauce-aux-bleuets.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5267874263858436466" src="http://1.bp.blogspot.com/_GSMk_MnQchM/SRs_u4q0WXI/AAAAAAAADKU/KXy0iFltTyc/s400/plats_qu%C3%A9bec.jpg" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Poitrines de canard, sauce au bleuet dans "</span><a href="http://lesgourmandisesdisa.blogspot.com/" style="font-weight: bold;">Les gourmandises d'Isa</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://www.recettes.qc.ca/recettes/recette.php?id=271&amp;rdj=&amp;pub=" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5267873468964505650" src="http://1.bp.blogspot.com/_GSMk_MnQchM/SRs_AndViDI/AAAAAAAADKM/I_gn5jD5FgM/s400/plats_qu%C3%A9bec.jpg" style="cursor: pointer; display: block; height: 184px; margin: 0px auto 10px; text-align: center; width: 230px;" /></a><span style="font-weight: bold;">Courgettes farcies au cheddar dans "</span><a href="http://www.recettes.qc.ca/" style="font-weight: bold;">Recettes du Québec</a><span style="font-weight: bold;">"</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-8123058009751111090?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com0tag:blogger.com,1999:blog-7913213458849497489.post-90777281428717410392008-10-29T12:19:00.000-07:002011-01-13T06:31:50.174-08:00<div style="text-align: center;"><a href="http://tascadaelvira.blogspot.com/2007/08/picanha-grille-la-brsilienne.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5271472870844236658" src="http://3.bp.blogspot.com/_GSMk_MnQchM/SSgIpYXHg3I/AAAAAAAAEOM/UMVEoIhr8Po/s400/Plat_br%C3%A9silien.jpg" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Picanha par "</span><a href="http://tascadaelvira.blogspot.com/" style="font-weight: bold;">Tasca da Elvira</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://aurelcuisine.wordpress.com/2008/08/20/moqueca-plat-bresilien-2/" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5262661865680644370" src="http://3.bp.blogspot.com/_GSMk_MnQchM/SQi7FYTjqRI/AAAAAAAADFU/_anaCN_yyo0/s400/Plat_br%C3%A9silien.jpg" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Moqueca par "</span><a href="http://aurelcuisine.wordpress.com/" style="font-weight: bold;">Aurelcuisine's weblog</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://bachealacuisine.canalblog.com/archives/2008/10/10/10899875.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5262659495140769090" src="http://3.bp.blogspot.com/_GSMk_MnQchM/SQi47ZWzvUI/AAAAAAAADFM/RtCiyBzUSV8/s400/Plat_br%C3%A9silien.jpg" style="cursor: pointer; display: block; height: 301px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="color: red; font-size: 100%;"><b><span style="color: black;">Fricassée de crevettes - Moqueca de Camarão dans "<a href="http://bachealacuisine.canalblog.com/">Bache à la cuisine</a>"<br /><br /><br /></span></b></span><span style="color: red; font-size: 100%;"><b></b></span></div><div style="text-align: center;"><a href="http://debutdubonheur.blogspot.com/2008/07/moukeka-brsilienne.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5262658239620595154" src="http://2.bp.blogspot.com/_GSMk_MnQchM/SQi3yULePdI/AAAAAAAADFE/fxQNTQT8Jv0/s400/Plat_br%C3%A9silien.jpg" style="cursor: pointer; display: block; height: 179px; margin: 0px auto 10px; text-align: center; width: 298px;" /></a><span style="font-weight: bold;">Moukeka dans "</span><a href="http://debutdubonheur.blogspot.com/" style="font-weight: bold;">Le début du bonheur</a><span style="font-weight: bold;">"</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-9077728142871741039?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com1tag:blogger.com,1999:blog-7913213458849497489.post-17412801203170215382008-10-29T11:41:00.000-07:002011-01-13T06:37:33.690-08:00<div style="text-align: center;"><a href="http://malice16.canalblog.com/archives/2008/10/02/10800707.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5262678216040877378" src="http://4.bp.blogspot.com/_GSMk_MnQchM/SQjJ9GJNjUI/AAAAAAAADGE/de-XT-Vec1o/s400/dessert_br%C3%A9silien.jpg" style="cursor: pointer; display: block; height: 266px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Qindim dans "</span><a href="http://malice16.canalblog.com/" style="font-weight: bold;">La cuisine de Gigi</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://student-cook.blogspot.com/2008/08/brigadeiro-brsil.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5262668754564553554" src="http://2.bp.blogspot.com/_GSMk_MnQchM/SQjBWXZeG1I/AAAAAAAADF0/WV6ApTT6ofc/s400/dessert_br%C3%A9silien.jpg" style="cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Brigadeiro dans "</span><a href="http://student-cook.blogspot.com/" style="font-weight: bold;">La cuisine de l'étudiant</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://www.aujourdhui.com/blogs/blog.asp?rno=66750&amp;bid=544162" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5262667918470265282" src="http://4.bp.blogspot.com/_GSMk_MnQchM/SQjAlstDucI/AAAAAAAADFs/RwJn5sG9nR8/s400/dessert_br%C3%A9silien.jpg" style="cursor: pointer; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 295px;" /></a><span style="font-weight: bold;">Mousse de maracuja sur "</span><a href="http://www.aujourdhui.com/" style="font-weight: bold;">Aujourd'hui.com</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://www.saveursdumonde.net/recettes/tapioca-bresilien-au-jus-de-raisins/" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5262667207881698930" src="http://2.bp.blogspot.com/_GSMk_MnQchM/SQi_8VjirnI/AAAAAAAADFk/68ReJFI7AoM/s400/dessert_br%C3%A9silien.jpg" style="cursor: pointer; display: block; height: 352px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><span style="font-weight: bold;">Tapioca au jus de raisin dans "</span><a href="http://www.saveursdumonde.net/" style="font-weight: bold;">Saveurs du monde</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://zoeaubresil.hautetfort.com/archive/2008/07/23/recette-du-bolo-de-macaxeira.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5262666436114475410" src="http://1.bp.blogspot.com/_GSMk_MnQchM/SQi_Paf5aZI/AAAAAAAADFc/iJn7-BlsFR0/s400/dessert_br%C3%A9silien.jpg" style="cursor: pointer; display: block; height: 230px; margin: 0px auto 10px; text-align: center; width: 159px;" /></a><span style="font-weight: bold;">Bolo de macaxeira de "</span><a href="http://zoeaubresil.hautetfort.com/" style="font-weight: bold;">Zoé au Brésil</a><span style="font-weight: bold;">"</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-1741280120317021538?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com0tag:blogger.com,1999:blog-7913213458849497489.post-46262800037188701672008-10-08T14:01:00.000-07:002011-01-13T06:36:51.449-08:00<div style="text-align: center;"><a href="http://katoudelices.blogspot.com/2008/09/les-fameaux-pakoras.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5254903564698719922" src="http://4.bp.blogspot.com/_GSMk_MnQchM/SO0q807NFrI/AAAAAAAAC9s/zW4IPhCFZ64/s400/pakoras.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Pakoras par "</span><a href="http://katoudelices.blogspot.com/" style="font-weight: bold;">Bienvenue chez Katou la Gourmande</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://flaix.over-blog.com/article-20084167.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5254902445180743122" src="http://2.bp.blogspot.com/_GSMk_MnQchM/SO0p7qZUbdI/AAAAAAAAC9k/4CFPGyheJgA/s400/murgh_biryani.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Murgh Biryani par "</span><a href="http://flaix.over-blog.com/" style="font-weight: bold;">Flaix</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://chtivegetarien.canalblog.com/archives/2005/08/25/751234.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5254901689437691346" src="http://2.bp.blogspot.com/_GSMk_MnQchM/SO0pPrCIndI/AAAAAAAAC9c/R-HDMkPKGr0/s400/baigan+bharta.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Baigan Bharta par "</span><a href="http://chtivegetarien.canalblog.com/" style="font-weight: bold;">Un végétarien à Lille</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://soarabesque.canalblog.com/archives/2008/07/24/10026094.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5254900408847261474" src="http://1.bp.blogspot.com/_GSMk_MnQchM/SO0oFIdlXyI/AAAAAAAAC9U/lq_pN302Oas/s400/riz_biryani.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-size: 100%;"><span style="font-weight: bold;">Pachakari Biryani (Riz biryani aux légumes) par "</span><a href="http://soarabesque.canalblog.com/" style="font-weight: bold;">SoArabesque</a><span style="font-weight: bold;">"<br /><br /><br /></span></span></div><div style="text-align: center;"><a href="http://www.sahten.com/index.php?2008/09/14/raita-de-concombre-indienne" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5254897140897797890" src="http://4.bp.blogspot.com/_GSMk_MnQchM/SO0lG6Zt1wI/AAAAAAAAC9M/G2mHjT71e8A/s400/raita.JPG" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Raita de concombres par "</span><a href="http://www.sahten.com/index.php?2008/09/14/raita-de-concombre-indienne" style="font-weight: bold;">Sahten</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><br /><div style="text-align: center;"><a href="http://tamilnadu.canalblog.com/archives/2008/09/22/10678020.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5254891425562858050" src="http://3.bp.blogspot.com/_GSMk_MnQchM/SO0f6PHrkkI/AAAAAAAAC88/LdVsBdV5nJ4/s400/Sambar.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Sambar par "</span><a href="http://tamilnadu.canalblog.com/" style="font-weight: bold;">Talminadu</a><span style="font-weight: bold;">"</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-4626280003718870167?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com0tag:blogger.com,1999:blog-7913213458849497489.post-66738242578486249972008-09-26T13:01:00.000-07:002011-01-13T06:36:37.599-08:00<div style="text-align: center;"><a href="http://katiaaupaysdesmerveilles.blogspot.com/2007/01/riz-afghan-au-tofu.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5250425411020741474" src="http://2.bp.blogspot.com/_GSMk_MnQchM/SN1CF-eTW2I/AAAAAAAAC58/3jyT9oP2XZk/s400/plat_afghan.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Riz afghan au tofu par "</span><a href="http://katiaaupaysdesmerveilles.blogspot.com/" style="font-weight: bold;">Katia au pays des merveilles</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://spices.canalblog.com/archives/2007/03/05/4205675.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5250423589512485586" src="http://4.bp.blogspot.com/_GSMk_MnQchM/SN1Ab805GtI/AAAAAAAAC50/k2kPEBoPz14/s400/plat_afghan.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Chiche kufta par "</span><a href="http://spices.canalblog.com/" style="font-weight: bold;">Spices</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://annacuisine.canalblog.com/archives/2006/12/10/3398278.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5250423163085431202" src="http://4.bp.blogspot.com/_GSMk_MnQchM/SN1ADIQwoaI/AAAAAAAAC5s/uclujvnQzWs/s400/plat_afghan.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Kabeli pilau dans "</span><a href="http://annacuisine.canalblog.com/" style="font-weight: bold;">La cuisine d'Anna</a><span style="font-weight: bold;">"</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-6673824257848624997?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com0tag:blogger.com,1999:blog-7913213458849497489.post-84175979545687020542008-09-26T12:54:00.001-07:002011-01-13T06:36:26.442-08:00<div align="center"><a href="http://en-direct-dathenes.over-blog.fr/article-27101815.html"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5342780541349461554" src="http://4.bp.blogspot.com/_GSMk_MnQchM/SiVemFgA_jI/AAAAAAAAFeQ/kEah3MbAKAA/s400/dessert+grec.jpg" style="display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><b> Ekmek kadaïfi "</b><a href="http://en-direct-dathenes.over-blog.fr/"><b>En direct d'Athènes</b></a><b>"</b></div><div align="center"><b></b><b></b></div><div align="center"><b><br /></b></div><b></b><br /><div align="center"><a href="http://disonmangequoi.canalblog.com/archives/2007/09/20/6266127.html"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5342780018364381874" src="http://3.bp.blogspot.com/_GSMk_MnQchM/SiVeHpOp-rI/AAAAAAAAFeI/eaC0CiobMsQ/s400/dessert+grec.jpg" style="display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;" /></a><b> Yaourt au miel par "</b><a href="http://disonmangequoi.canalblog.com/"><b>Hum !!! ça sent bon, dis maman, on mange quoi ?</b></a><b>" </b></div><div align="center"><b><br /></b><br /><div style="text-align: center;"><a href="http://sandrakavital.blogspot.com/2007/12/loukoumades-boules-dores-de-grce.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5250436116830839282" src="http://1.bp.blogspot.com/_GSMk_MnQchM/SN1L1IuVYfI/AAAAAAAAC6c/Z_JQRd0N5jk/s400/dessert_grec.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Loukoumadès par "</span><a href="http://sandrakavital.blogspot.com/" style="font-weight: bold;">Le pétrin</a><span style="font-weight: bold;">"<br /></span></div><br /><br /><div style="text-align: center;"><a href="http://perigordblanc.canalblog.com/archives/2007/09/10/6162256.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5250434525341206706" src="http://1.bp.blogspot.com/_GSMk_MnQchM/SN1KYf9oyLI/AAAAAAAAC6U/_3LN03pG9nE/s400/dessert_grec.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Koulourakia par "</span><a href="http://perigordblanc.canalblog.com/" style="font-weight: bold;">Perigord blanc</a><span style="font-weight: bold;">"<br /></span></div><br /><br /><div style="text-align: center;"><a href="http://1.bp.blogspot.com/_GSMk_MnQchM/SN1GrFgFzKI/AAAAAAAAC6M/EJmuE72-SxI/s1600-h/dessert_grec.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5250430446608960674" src="http://1.bp.blogspot.com/_GSMk_MnQchM/SN1GrFgFzKI/AAAAAAAAC6M/EJmuE72-SxI/s400/dessert_grec.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Galaktoboureko dans "</span><a href="http://palaisdesdelices.canalblog.com/" style="font-weight: bold;">Le palais des délices</a><span style="font-weight: bold;">"<br /></span></div><br /><br /><div style="text-align: center;"><a href="http://www.premiumorange.com/netilios/cuisine/amygdalopita.htm" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5250428430188793058" src="http://1.bp.blogspot.com/_GSMk_MnQchM/SN1E1twDzOI/AAAAAAAAC6E/64p5c3QnB-Y/s400/dessert_grec.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Amygdalopita Ipirou (Αμυγδαλόπιτα Ηπείρου) sur "</span><a href="http://pagesperso-orange.fr/ilios" style="font-weight: bold;">Ilios</a><span style="font-weight: bold;">"</span></div><br /><br /><div style="text-align: center;"><a href="http://leboutdumonde.canalblog.com/archives/recettes_orientales/index.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5250421081540205074" src="http://4.bp.blogspot.com/_GSMk_MnQchM/SN0-J95tGhI/AAAAAAAAC5k/s-uGq0tSqcM/s400/dessert_grec.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Ravani "</span><a href="http://leboutdumonde.canalblog.com/" style="font-weight: bold;">Au bout du monde</a><span style="font-weight: bold;">"</span> </div><div style="text-align: center;"></div><div style="text-align: center;"></div><div style="text-align: center;"></div></div><b><span style="color: #ff9900;">Liens</span></b>: <br /><ul><li><a href="http://pains-du-monde.blogspot.com/2007/03/pain-grec-aux-olives.html">Pain grec aux olives </a>et <a href="http://pains-du-monde.blogspot.com/2006/09/tsoureki-la-main.html">Tsoureki </a>dans "Pains du monde"</li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-8417597954568702054?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com0tag:blogger.com,1999:blog-7913213458849497489.post-76710924425805958622008-07-27T11:28:00.000-07:002011-01-13T06:36:17.003-08:00<div align="center"><a href="http://lacuisinedesandy.blogspot.com/2008/03/tarte-au-fromage-blanc-et-speculoos_01.html"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5234492363837411154" src="http://3.bp.blogspot.com/_GSMk_MnQchM/SKSnEkYGD1I/AAAAAAAACsw/ptte9VR_8fI/s400/tarte_au_fromage_blanc.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" /></a><b> Tarte au fromage blanc et speculoos dans "</b><a href="http://lacuisinedesandy.blogspot.com/"><b>La cuisine de Sandy</b></a><b>"</b></div><div align="center"><b></b><b> </b></div><div align="center"><b><br /></b></div><b></b><br /><div align="center"><a href="http://lacuisineatiyop.canalblog.com/archives/2008/04/26/8961852.html"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5234491748046344610" src="http://1.bp.blogspot.com/_GSMk_MnQchM/SKSmguYEEaI/AAAAAAAACso/hOGHmwQo7jA/s400/pomme_au_four.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" /></a><b> Pommes au four farcies aux speculoos "</b><a href="http://lacuisineatiyop.canalblog.com/"><b>Du côté de chez Ti-Yop</b></a><b>" </b></div><div align="center"><b><br /></b><br /><div align="center"><a href="http://recettesdecuisine.orbideo.com/article/bodding-bruxellois"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5234491119340983826" src="http://4.bp.blogspot.com/_GSMk_MnQchM/SKSl8IRBlhI/AAAAAAAACsg/6qpLWbZ2Zx4/s400/bodding_bruxellois.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" /></a><b> Bodding bruxellois par "</b><a href="http://recettesdecuisine.orbideo.com/"><b>Recettes de cuisine</b></a><b>"<br /></b><br /><br /><div align="center"><a href="http://journal-emy.over-blog.com/article-17618973.html"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5234489508415670818" src="http://4.bp.blogspot.com/_GSMk_MnQchM/SKSkeXGgCiI/AAAAAAAACsY/w_-PtbO6xXk/s400/Craquelin.bmp" style="display: block; margin: 0px auto 10px; text-align: center;" /></a><b> Craquelin dans "</b><a href="http://journal-emy.over-blog.com/"><b>Le journal d'Emy</b></a><b>"<br /></b><br /><br /><div align="center"><a href="http://tarabiscotta.canalblog.com/archives/2007/12/21/7311089.html"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5234488133774761010" src="http://4.bp.blogspot.com/_GSMk_MnQchM/SKSjOWKkXDI/AAAAAAAACsQ/NSXS71oU7oo/s400/Coquille+de+noel.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" /></a><b> Coquille de Noël, cougnolle ou cougnou par "</b><a href="http://tarabiscotta.canalblog.com/"><b>Tara Biscotta</b></a><b>"</b></div><div align="center"><b></b><b></b></div><div align="center"><b></b></div><div align="center" style="text-align: center;"><a href="http://mahryah.canalblog.com/archives/2007/08/21/5953678.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5227764610294291698" src="http://bp0.blogger.com/_GSMk_MnQchM/SIzANxXzHPI/AAAAAAAAClk/uwwaseb5PrU/s400/glace_aux_speculoos.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Glace aux speculoos d' "</span><a href="http://mahryah.canalblog.com/" style="font-weight: bold;">Amisalsa</a><span style="font-weight: bold;">"<br /><br /></span></div><div align="center"></div><div align="center" style="text-align: center;"><a href="http://pat91620.blogspot.com/2008/03/la-gaufre-de-lige.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5227763551647788594" src="http://bp1.blogger.com/_GSMk_MnQchM/SIy_QJmzbjI/AAAAAAAAClc/1Sdo6noSTSw/s400/gaufre_de_liege.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Gaufre de liège dans "</span><a href="http://pat91620.blogspot.com/" style="font-weight: bold;">Les petits plats de Pat91620</a><span style="font-weight: bold;">"</span> </div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-7671092442580595862?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com1tag:blogger.com,1999:blog-7913213458849497489.post-18893101263339887232008-05-27T08:58:00.000-07:002011-01-13T06:35:44.173-08:00<div class="separator" style="clear: both; text-align: center;"><a href="http://natalya-cooking.blogspot.com/2010/04/dessert-russe-au-fromage-blanc-russian.html"><img border="0" height="300" src="http://4.bp.blogspot.com/_GSMk_MnQchM/TPUIGVoH2cI/AAAAAAAAHtk/OUaR_ge7ff8/s400/dessert_russe.JPG" width="400" /></a></div><div style="text-align: center;"><b>Dessert russe au fromage blanc et aux abricots secs, pruneaux, amandes et raisins secs par "<a href="http://natalya-cooking.blogspot.com/">Natalya cooking</a>"</b></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://passionculinaire.canalblog.com/archives/2010/03/22/17312887.html"><img border="0" height="400" src="http://1.bp.blogspot.com/_GSMk_MnQchM/S6vP_PfjvkI/AAAAAAAAG2E/Fluz53WcfVE/s400/dessert_russe.jpg" width="266" /></a></div><div style="text-align: center;"><b>Pashka, Gâteau de Pâques Russe au fromage blanc sur "<a href="http://passionculinaire.canalblog.com/">Passion culinaire</a>"</b></div><br /><br /><div style="text-align: center;"><a href="http://gourmandiesdange.canalblog.com/archives/2008/04/28/7910044.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5207742987310466402" src="http://3.bp.blogspot.com/_GSMk_MnQchM/SEWep7gsBWI/AAAAAAAACW4/BadR5NRmEVE/s400/ptitchie+moloko.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Ptitchie moloko par "</span><a href="http://gourmandiesdange.canalblog.com/" style="font-weight: bold;">Les gourmandises d'Angel</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://cricolie.blogspot.com/2008/04/gteau-russe-ptitchie-moloko-ma-faon.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5207742290047303538" src="http://1.bp.blogspot.com/_GSMk_MnQchM/SEWeBWAMf3I/AAAAAAAACWw/XryR8qpfdP8/s400/ptitchie+moloko.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Ptitchie moloko par "</span><a href="http://cricolie.blogspot.com/" style="font-weight: bold;">Créations de Cricolie et Nina</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://palaisdesdelices.canalblog.com/archives/2006/11/06/3095598.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5207741001702423954" src="http://2.bp.blogspot.com/_GSMk_MnQchM/SEWc2Wi1vZI/AAAAAAAACWo/rXw8xVZc8-I/s400/vatrouchka.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Vatrouchka au pavot dans "</span><a href="http://palaisdesdelices.canalblog.com/" style="font-weight: bold;">Le pavé des délices</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://omelette.canalblog.com/archives/2005/12/06/1077987.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5207739831014349938" src="http://3.bp.blogspot.com/_GSMk_MnQchM/SEWbyNZDXHI/AAAAAAAACWg/gSwAxVD-vbk/s400/t-Pain_dep_ces.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Pain d'épices russe "</span><a href="http://omelette.canalblog.com/" style="font-weight: bold;">Chez Omelette</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://omelette.canalblog.com/archives/2005/12/06/1077932.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5207739302783208818" src="http://4.bp.blogspot.com/_GSMk_MnQchM/SEWbTdk7zXI/AAAAAAAACWY/TwC5jEd3Nh8/s400/vatrouchka.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Vatrouchka "</span><a href="http://omelette.canalblog.com/" style="font-weight: bold;">Chez Omelette</a><span style="font-weight: bold;">"</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-1889310126333988723?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com0tag:blogger.com,1999:blog-7913213458849497489.post-56694147885546114142008-04-16T04:29:00.000-07:002011-04-24T08:51:52.202-07:00<div align="center"><a href="http://numnumbirdy.blogspot.com/2006/05/cacik-au-riz-et-laneth.html"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5195065452031614530" src="http://3.bp.blogspot.com/_GSMk_MnQchM/SBiUgQU_nkI/AAAAAAAACOs/adu2Frer5b0/s400/cacik.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" /></a><b>Cacik de "</b><a href="http://numnumbirdy.blogspot.com/"><b>Num, num birdy</b></a><b>"</b><b><br /></b><br /><div align="center"><b><br /></b></div><br /><div align="center"><a href="http://eggsandmouillettes.blogspot.com/2005/10/soupe-de-lentilles-corail-corail.html"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5195064412649528882" src="http://1.bp.blogspot.com/_GSMk_MnQchM/SBiTjwU_njI/AAAAAAAACOk/tdP42ZIju7A/s400/soupe+de+lentilles.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" /></a><b> Soupe de lentilles corail chez "</b><a href="http://eggsandmouillettes.blogspot.com/2005/10/soupe-de-lentilles-corail-corail.html"><b>eggs &amp; mouillettes</b></a><b>" </b></div><div align="center"><br /><br /><div align="center"><a href="http://jaiunptitcreux.canalblog.com/archives/2008/01/20/7627670.html"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5338627596165529458" src="http://3.bp.blogspot.com/_GSMk_MnQchM/Shadg3GLP3I/AAAAAAAAFYg/SuP29LKgyqg/s400/plat+turc.jpg" style="display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><b> Lahmacum par "</b><a href="http://jaiunptitcreux.canalblog.com/"><b>Tambouille et gourmandises</b></a><b>"<br /></b><br /><br /><br /><div align="center"><a _c="'feed-atom" href="http://tamy979.vox.com/library/post/b%C3%83%C2%B6reck---p%C3%83%C2%A2te-feuillet%C3%83%C2%A9e-aux-poireaux-et-%C3%83"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5195053602216844818" src="http://4.bp.blogspot.com/_GSMk_MnQchM/SBiJugU_nhI/AAAAAAAACOU/cash45SOjms/s400/borek.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" /></a><b> Böreck ou pâte feuilletée aux poireaux et à la viande hachée dans le "</b><a href="http://tamy979.vox.com/"><b>Bloc note du Tamy</b></a><b>"<br /></b><br /><br /><br /><div align="center"><a href="http://platoniquement.canalblog.com/archives/2008/03/30/8516400.html"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5195052884957306370" src="http://1.bp.blogspot.com/_GSMk_MnQchM/SBiJEwU_ngI/AAAAAAAACOM/jyeHoSaSAPM/s400/borek.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" /></a><b> Sigara börek ou feuilletés roulés au fromage par "</b><a href="http://platoniquement.canalblog.com/"><b>Platoniquement votre</b></a><b>"</b><br /><br /><br /><div align="center"><a href="http://www.gourmandines.fr/recette-choux-farcis-lahana-dolmasi.php"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5195050080343662066" src="http://4.bp.blogspot.com/_GSMk_MnQchM/SBiGhgU_nfI/AAAAAAAACOE/oa9ZWI2NeNA/s400/choux+farcis.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" /></a><b> Lahana dolmasi ou choux farcis par "</b><a href="http://www.gourmandines.fr/"><b>Gourmandines</b></a><b>" </b></div></div></div></div></div></div><br /><b>A voir:</b><br /><ul><li><a href="http://photos-de-pain.blogspot.com/2007/03/les-pains-turcs.html">Les pains turcs en images</a></li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-5669414788554611414?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com0tag:blogger.com,1999:blog-7913213458849497489.post-35559722024137181362008-04-01T13:02:00.000-07:002011-01-13T06:09:38.064-08:00<div align="center"><a href="http://cannelleetcacao.typepad.com/mon_weblog/2006/11/basler_leckerli.html"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5220663729393268882" src="http://2.bp.blogspot.com/_GSMk_MnQchM/SHOGAGpAeJI/AAAAAAAACeA/BHQRWVr7yaw/s400/basler+leckerli.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" /></a> <b>Basler leckerli par "</b><a href="http://cannelleetcacao.typepad.com/"><b>Cannelle et cacao</b></a><b>"</b></div><div align="center"><b></b><b> </b></div><div align="center"><b><br /></b></div><b></b><br /><div align="center" style="text-align: center;"><a href="http://manature2.canalblog.com/archives/2008/03/14/8279798.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5184386126728506834" src="http://4.bp.blogspot.com/_GSMk_MnQchM/R_KjttYdrdI/AAAAAAAACIs/ftc_oIHuvt8/s400/tarte+au+vin+cuit" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Tarte au vin cuit ou à la raisinée dans "</span><a href="http://manature2.canalblog.com/" style="font-weight: bold;">Ma nature 2</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div align="center"><br /></div><div align="center" style="text-align: center;"><a href="http://sandrakavital.blogspot.com/2006/09/la-taillaule-brioche-de-neuchatel.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5184375174561902018" src="http://2.bp.blogspot.com/_GSMk_MnQchM/R_KZwNYdrcI/AAAAAAAACIk/SGPwNoGKUDQ/s400/taillaule.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Taillaule ou brioche de Neuchâtel par "</span><a href="http://sandrakavital.blogspot.com/" style="font-weight: bold;">Le pétrin</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div align="center"><br /></div><div align="center" style="text-align: center;"><a href="http://perigordblanc.canalblog.com/archives/2007/05/11/4916082.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5184372567516753330" src="http://3.bp.blogspot.com/_GSMk_MnQchM/R_KXYdYdrbI/AAAAAAAACIc/qIqmpVffous/s400/13074870_p.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Tarte suisse aux pommes par "</span><a href="http://perigordblanc.canalblog.com/" style="font-weight: bold;">Perigord blanc</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div align="center"><br /></div><div align="center" style="text-align: center;"><a href="http://lickyourownbowl.wordpress.com/2007/12/17/basler-brunsli/" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5184370020601146786" src="http://2.bp.blogspot.com/_GSMk_MnQchM/R_KVENYdraI/AAAAAAAACIU/ZGl8JSMag4Q/s400/basler-brunsli-2.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Basler Brunsli par "</span><a href="http://lickyourownbowl.wordpress.com/" style="font-weight: bold;">Lick your own bowl</a><span style="font-weight: bold;">" (</span><span style="font-style: italic; font-weight: bold;">recette en anglais</span><span style="font-weight: bold;">)</span> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-3555972202413718136?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com1tag:blogger.com,1999:blog-7913213458849497489.post-37802799504316820602008-01-23T13:54:00.001-08:002011-01-13T06:34:18.638-08:00<div class="separator" style="clear: both; text-align: center;"><a href="http://www.ma-toscane.com/la-ciambella-di-mariona-le-gateau-de-marion/"><img border="0" height="302" src="http://2.bp.blogspot.com/_GSMk_MnQchM/S79F4ivq_BI/AAAAAAAAG50/-sdLupCteAA/s400/ciambella.JPG" width="400" /></a></div><div style="text-align: center;"><b>Ciambella dans "<a href="http://www.ma-toscane.com/">Ma Toscane</a>"</b></div><br /><br /><div align="center"><a href="http://www.epicuriennes.com/article-32089940.html"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5342774851570261474" src="http://3.bp.blogspot.com/_GSMk_MnQchM/SiVZa5a8XeI/AAAAAAAAFeA/MQYn-mXDpGc/s400/dessert+italien.jpg" style="display: block; height: 224px; margin: 0px auto 10px; text-align: center; width: 298px;" /></a><b> Tiramisu framboise-pistache par "</b><a href="http://www.epicuriennes.com/"><b>Les épicuriennes</b></a><b>"</b></div><div align="center"><b></b><b></b></div><div align="center"><b><br /></b></div><b></b><br /><div align="center"><a href="http://4.bp.blogspot.com/_GSMk_MnQchM/SiVYgqJGLSI/AAAAAAAAFd4/-K0DUxL-7y4/s1600-h/dessert+italien.jpg"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5342773851036462370" src="http://4.bp.blogspot.com/_GSMk_MnQchM/SiVYgqJGLSI/AAAAAAAAFd4/-K0DUxL-7y4/s400/dessert+italien.jpg" style="display: block; height: 268px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><b> Panna cotta, la recette de base d' "</b><a href="http://auntiejofunnykitchen.blogspot.com/"><b>Auntie Jo Funny Little Kitchen</b></a><b>"&nbsp;</b></div><div align="center"><b><br /></b><br /><div align="center"><a href="http://www.mamina.fr/article-29065650.html"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5342773193260216034" src="http://2.bp.blogspot.com/_GSMk_MnQchM/SiVX6XvBLuI/AAAAAAAAFdw/pTGgLw3OzDE/s400/dessert+italien.jpg" style="display: block; height: 297px; margin: 0px auto 10px; text-align: center; width: 400px;" /></a><b> Torta della nona crémeuse au limoncello par "</b><a href="http://www.mamina.fr/"><b>Et si c'était bon...</b></a><b>"</b><br /><b><br /></b><br /><br /><div style="text-align: center;"><a href="http://www.ma-toscane.com/?p=20" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5158801156235146338" src="http://4.bp.blogspot.com/_GSMk_MnQchM/R5e-UbBFNGI/AAAAAAAAB9s/ovMiMTyxSAA/s400/zuppa.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Zuppa inglese par "</span><a href="http://www.ma-toscane.com/?p=20" style="font-weight: bold;">Ma Toscane</a><span style="font-weight: bold;">"<br /><br /></span></div><br /><div style="text-align: center;"><a href="http://palaisdesdelices.canalblog.com/archives/2005/12/12/1100464.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5158800134032929874" src="http://2.bp.blogspot.com/_GSMk_MnQchM/R5e9Y7BFNFI/AAAAAAAAB9k/nyeQIcPeWu4/s400/diplomate+caf%C3%A9" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Diplomate café dans "</span><a href="http://palaisdesdelices.canalblog.com/" style="font-weight: bold;">Le palais des délices</a><span style="font-weight: bold;">"<br /></span></div><br /><br /><div style="text-align: center;"><a href="http://cannelleetcacao.typepad.com/mon_weblog/2007/07/affogato.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5158798437520847938" src="http://3.bp.blogspot.com/_GSMk_MnQchM/R5e72LBFNEI/AAAAAAAAB9c/8_aOW513aZw/s400/Affogato" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Affogato par "</span><a href="http://cannelleetcacao.typepad.com/" style="font-weight: bold;">Cannelle et cacao</a><span style="font-weight: bold;">" </span><br /><br /><br /></div><div style="text-align: center;"><a href="http://plumetcompagnie.canalblog.com/archives/2007/08/25/5888317.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5158796887037654066" src="http://2.bp.blogspot.com/_GSMk_MnQchM/R5e6b7BFNDI/AAAAAAAAB9U/5KGCw_X2me8/s400/Poires+caram%C3%A9lis%C3%A9es" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Poires caramélisées au mascarpone chez "</span><a href="http://plumetcompagnie.canalblog.com/" style="font-weight: bold;">Plumes et compagnie</a><span style="font-weight: bold;">"<br /><br /></span></div><br /><div style="text-align: center;"><a href="http://doudoupopote.canalblog.com/archives/2007/10/01/6388934.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5158796212727788578" src="http://1.bp.blogspot.com/_GSMk_MnQchM/R5e50rBFNCI/AAAAAAAAB9M/DYCLL5rl1UQ/s400/Tiramisu" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Tiramisu par "</span><a href="http://doudoupopote.canalblog.com/" style="font-weight: bold;">Doudou popote</a><span style="font-weight: bold;">"<br /></span></div><br /><br /><div style="text-align: center;"><a href="http://ilyaendivesousroche.blogspot.com/2008/01/la-panna-cotta_14.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5158793966459892754" src="http://2.bp.blogspot.com/_GSMk_MnQchM/R5e3x7BFNBI/AAAAAAAAB9E/IDpzS_dOAPQ/s400/panna_cotta_1.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Panna Cotta par "</span><a href="http://ilyaendivesousroche.blogspot.com/" style="font-weight: bold;">Il ya endive sous roche</a><span style="font-weight: bold;">.."</span></div></div></div><br /><b style="color: orange;">Liens</b>: <br /><ul><li>Recettes de <a href="http://gateau-pour-aujourdhui.blogspot.com/2008/10/les-tiramisus.html">Tiramisu</a> et <a href="http://gateau-pour-aujourdhui.blogspot.com/2007/04/torta-della-nonna.html">Torta della nona </a>sur "Quel gâteau pour aujourd'hui ?</li><li><a href="http://image-du-gateau.blogspot.com/2010/04/les-ciambella-italie.html">Ciambella </a>sur "L'image du gâteau" </li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-3780279950431682060?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com1tag:blogger.com,1999:blog-7913213458849497489.post-33728619600288545072007-12-13T04:50:00.001-08:002011-01-13T06:08:17.579-08:00<div align="center"><a href="http://lamamandemarouan.blogspot.com/2007/11/russisch-brot-recette-clair-de-petits.html"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5143444043113922898" src="http://2.bp.blogspot.com/_GSMk_MnQchM/R2EvGyfngVI/AAAAAAAABzA/dYxi5325JKw/s400/0301peru2.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" /></a><b> Russish Brot par "</b><a href="http://lamamandemarouan.blogspot.com/"><b>La maman de Marouan</b></a><b>"</b></div><div align="center"><b></b><b><br /></b></div><b></b><br /><div align="center"><a href="http://sannaco.blogspot.com/2007/07/recette-du-kougelhopf.html"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5143443433228566850" src="http://4.bp.blogspot.com/_GSMk_MnQchM/R2EujSfngUI/AAAAAAAABy4/_VSTqPjIFdA/s400/0301peru2.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" /></a><b> Kougelhopf par "</b><a href="http://sannaco.blogspot.com/"><b>Voyage en alsace</b></a><b>" </b></div><div align="center"><b><br /></b><br /><div align="center"><a href="http://labulledemilie.canalblog.com/archives/2007/09/17/6237089.html"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5143442196277985586" src="http://4.bp.blogspot.com/_GSMk_MnQchM/R2EtbSfngTI/AAAAAAAAByw/upbE-Yk_f78/s400/0301peru2.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" /></a><b> Forêt noire dans "</b><a href="http://labulledemilie.canalblog.com/"><b>La bulle d'Emilie</b></a><b>"<br /></b><br /><br /><div align="center"><a href="http://unspeculoos.blogspot.com/2007/08/gteau-aux-prunes-aux-deux-fonds.html"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5143440435341394210" src="http://2.bp.blogspot.com/_GSMk_MnQchM/R2Er0yfngSI/AAAAAAAAByo/dDHefHAGAy0/s400/0301peru2.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" /></a><b> Gâteau aux prunes au deux fonds de "</b><a href="http://unspeculoos.blogspot.com/"><b>Speculoos</b></a><b>"<br /></b><br /><br /><br /><div align="center"><a href="http://cakesinthecity.blogspot.com/2006/11/leckerli-de-ble-basler-leckerli.html"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5143439237045518610" src="http://3.bp.blogspot.com/_GSMk_MnQchM/R2EqvCfngRI/AAAAAAAAByg/5KHI9pBIh00/s400/0301peru2.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" /></a><b> Leckerli de Bâle par "</b><a href="http://cakesinthecity.blogspot.com/"><b>Cakes in the city</b></a><b>"<br /></b><br /><br /></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-3372861960028854507?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com0tag:blogger.com,1999:blog-7913213458849497489.post-19270681079165602842007-11-09T13:28:00.000-08:002011-01-13T06:08:05.377-08:00<div align="center"><a href="http://aaatable.canalblog.com/archives/2007/02/25/4128612.html"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5168670048097409954" src="http://3.bp.blogspot.com/_GSMk_MnQchM/R7rOBiIMG6I/AAAAAAAACC4/yH5rlnoEiwk/s400/dsc_0074.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" /></a><b> Cannelonis d'aubergines farcies à la brousse "</b><a href="http://aaatable.canalblog.com/"><b>Chez Cathytutu</b></a><b>"</b></div><div align="center"><b></b><b> </b></div><div align="center"><b><br /></b></div><b></b><br /><div align="center"><a href="http://veryeasykitchen.blogspot.com/2007/08/simple-comme-une-omelette-la.html"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5168669725974862738" src="http://4.bp.blogspot.com/_GSMk_MnQchM/R7rNuyIMG5I/AAAAAAAACCw/tqzg3gWkzA4/s400/20080216-huma-scarifice-m_0.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" /></a><b> Omelette à la brousse et à la menthe par "</b><a href="http://veryeasykitchen.blogspot.com/"><b>Very easy ... kitchen</b></a><b>"<br /></b></div><div align="center"><br /><div align="center"><a href="http://cuisineguylaine.canalblog.com/archives/2007/09/20/6272270.html"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5168669257823427458" src="http://3.bp.blogspot.com/_GSMk_MnQchM/R7rNTiIMG4I/AAAAAAAACCo/6Ecgff9vOaY/s400/2024.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" /></a><b> Tianu di linticce ou lentilles au figatellu dans "</b><a href="http://cuisineguylaine.canalblog.com/"><b>Cuisine Guylaine</b></a><b>"<br /></b><br /><br /><div align="center"><a href="http://www.mamiefofa.com/?p=3396"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5168669004420356978" src="http://4.bp.blogspot.com/_GSMk_MnQchM/R7rNEyIMG3I/AAAAAAAACCg/ilSHBk0TRQM/s400/0301peru2.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" /></a><b> Soupe corse de "</b><a href="http://www.mamiefofa.com/"><b>Mamie Fofa</b></a><b>"<br /></b><br /><br /></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-1927068107916560284?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com0tag:blogger.com,1999:blog-7913213458849497489.post-9900407289686524242007-10-02T12:25:00.000-07:002011-01-13T06:07:46.228-08:00<div style="text-align: center;"><a href="http://blog.forumvietnam.fr/ame-vietnamienne/2007/06/04/crepe-vietnamienne-banh-xeo/" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5245937505891185746" src="http://4.bp.blogspot.com/_GSMk_MnQchM/SM1QXhCK9FI/AAAAAAAAC0g/lNO60qVZvn0/s400/banh_xeo.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Banh Xeo ou crêpe vietnamienne dans "</span><a href="http://blog.forumvietnam.fr/ame-vietnamienne/" style="font-weight: bold;">Ame vietnamienne</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://www.recettesdepates.net/?p=104" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5116836173487908210" src="http://1.bp.blogspot.com/_GSMk_MnQchM/RwKnY76dpXI/AAAAAAAABkc/Rtgqc7hoL1g/s400/plat+vietnamien.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Poulet à la citronnelle par "</span><a href="http://www.recettesdepates.net/" style="font-weight: bold;">Recettes de pâtes et Cie</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://lemondegarance.blogspot.com/2006/10/les-bahn-khaoi.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5116835597962290530" src="http://3.bp.blogspot.com/_GSMk_MnQchM/RwKm3b6dpWI/AAAAAAAABkU/Of3ulMly3Wk/s400/plat+vietnamien.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Bahn Khaoi dans "</span><a href="http://lemondegarance.blogspot.com/" style="font-weight: bold;">Les cuisines de Garance</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://cuisineplurielle.canalblog.com/archives/2007/03/06/4211627.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5116832668794594642" src="http://1.bp.blogspot.com/_GSMk_MnQchM/RwKkM76dpVI/AAAAAAAABkM/Oe7Eozxva0E/s400/plat+vietnamien.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Pho bac dans "</span><a href="http://cuisineplurielle.canalblog.com/" style="font-weight: bold;">Cuisine plurielle</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://disonmangequoi.canalblog.com/archives/2007/06/11/5234092.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5116831865635710274" src="http://2.bp.blogspot.com/_GSMk_MnQchM/RwKjeL6dpUI/AAAAAAAABkE/_9F7pDanMso/s400/plat+vietnamien.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-size: 100%;"><span style="font-weight: bold;">Poulet vietnamien rôti à la sauce soja et aux 5 parfums "</span><a href="http://disonmangequoi.canalblog.com/" style="font-weight: bold;">... dis maman, on mange quoi ?</a><span style="font-weight: bold;">"<br /><br /><br /></span></span></div><div style="text-align: center;"><a href="http://swinguette49.canalblog.com/archives/2007/05/19/5007906.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5116831260045321522" src="http://1.bp.blogspot.com/_GSMk_MnQchM/RwKi676dpTI/AAAAAAAABj8/Y8Z4W8TcXWw/s400/plat+vietnamien.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Tiam dans "</span><a href="http://swinguette49.canalblog.com/" style="font-weight: bold;">Le blog de Swinguette</a><span style="font-weight: bold;">49"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://petitelolie.canalblog.com/archives/2007/09/27/6343546.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5116823335830660370" src="http://4.bp.blogspot.com/_GSMk_MnQchM/RwKbtr6dpRI/AAAAAAAABjs/5jh1rYO6u2k/s400/plat+vietnamien.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Boeuf vietnamien aux poivrons par "</span><a href="http://petitelolie.canalblog.com/" style="font-weight: bold;">Petite Lolie</a><span style="font-weight: bold;">"</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-990040728968652424?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com1tag:blogger.com,1999:blog-7913213458849497489.post-3671730088805613032007-08-31T12:55:00.000-07:002011-01-13T06:07:31.139-08:00<div style="text-align: center;"><a href="http://lacuisinedemyri.blogspot.com/2008/08/salmorejo-soupe-froide-typique-de-la.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5250414910647047298" src="http://3.bp.blogspot.com/_GSMk_MnQchM/SN04ixiIFII/AAAAAAAAC5c/Xvde-R1Sgi8/s400/cuisine_espagne.JPG" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Salmorejo de Cordoba dans "</span><a href="http://lacuisinedemyri.blogspot.com/" style="font-weight: bold;">La cuisine de Miry</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://lesgouxetlessaveurs.blogspot.com/2008/06/fideu.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5250413521930252082" src="http://2.bp.blogspot.com/_GSMk_MnQchM/SN03R8KPbzI/AAAAAAAAC5U/Y6aSjOzdo3E/s400/cuisine_espagne.JPG" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Fideuà ou fideuada dans "</span><a href="http://lesgouxetlessaveurs.blogspot.com/" style="font-weight: bold;">Les goux et les saveurs</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://leblocdemirette.canalblog.com/archives/2007/07/16/5629658.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5104962376321011138" src="http://3.bp.blogspot.com/_GSMk_MnQchM/Rth4O-hZDcI/AAAAAAAABcw/i6J8-FdDhBM/s400/angulas.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Angulas pibales dans "</span><a href="http://leblocdemirette.canalblog.com/" style="font-weight: bold;">Le blog des gourmands</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://vidaculinaria.blogspot.com/2007/07/pain-et-tomaquet-plat-catalan.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5104961418543304114" src="http://4.bp.blogspot.com/_GSMk_MnQchM/Rth3XOhZDbI/AAAAAAAABco/3a96tpdFYTc/s400/Plats+espagnols.png" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Pain à la tomate, plat catalan chez "</span><a href="http://vidaculinaria.blogspot.com/" style="font-weight: bold;">Vida culinaria</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><br /><div style="text-align: center;"><a href="http://www.hyjoo.com/sujet-37406.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5104960422110891410" src="http://4.bp.blogspot.com/_GSMk_MnQchM/Rth2dOhZDZI/AAAAAAAABcY/7E3HYLCVfxo/s400/paella.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Paella aux fruits de mer dans le forum "</span><a href="http://www.hyjoo.com/forums.html" style="font-weight: bold;">Hyjoo</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://bolliskitchen.blogspot.com/2007/07/gazpacho.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5104959657606712706" src="http://2.bp.blogspot.com/_GSMk_MnQchM/Rth1wuhZDYI/AAAAAAAABcQ/LJmdYGwe-zc/s400/plat+espagnol.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Gazpacho par "</span><a href="http://bolliskitchen.blogspot.com/" style="font-weight: bold;">Bolli's kitchen</a><span style="font-weight: bold;">"</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-367173008880561303?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com0tag:blogger.com,1999:blog-7913213458849497489.post-40280492872094987432007-07-30T13:08:00.001-07:002011-01-13T06:07:17.646-08:00<div style="text-align: center;"><a href="http://akaisukidayo.canalblog.com/archives/2007/04/04/4488361.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5228386924724419938" src="http://3.bp.blogspot.com/_GSMk_MnQchM/SI72NPR-_WI/AAAAAAAACl8/0DlJJQoHk98/s400/tarte_al_djote.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Tarte al djote par "</span><a href="http://akaisukidayo.canalblog.com/" style="font-weight: bold;">Bienvenue dans ma cuisine</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://cuisinemageek.blogspot.com/2008/02/salade-ligeoise.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5228318093388157746" src="http://1.bp.blogspot.com/_GSMk_MnQchM/SI63mukmEzI/AAAAAAAACl0/8KepUQzbeDQ/s400/salade_li%C3%A9geoise.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Salade liègeoise dans "</span><a href="http://cuisinemageek.blogspot.com/" style="font-weight: bold;">La cuisine Mageek</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://cuisineduchalet.canalblog.com/archives/2007/12/13/7221554.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><span id="formatbar_Buttons" style="display: block;"><span class="on down" id="formatbar_CreateLink" onmousedown="CheckFormatting(event);FormatbarButton('richeditorframe', this, 8);ButtonMouseDown(this);" onmouseout="ButtonHoverOff(this);" onmouseover="ButtonHoverOn(this);" onmouseup="" style="display: block;" title="Lien"></span></span><img alt="" border="0" id="BLOGGER_PHOTO_ID_5227762131998513138" src="http://3.bp.blogspot.com/_GSMk_MnQchM/SIy99hACl_I/AAAAAAAAClU/KFePuoFntb4/s400/croquettes_de_crevettes.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Croquettes de crevettes dans "</span><a href="http://cuisineduchalet.canalblog.com/" style="font-weight: bold;">La cuisine du chalet</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://saveursdujour.canalblog.com/archives/2008/04/18/8855831.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5227752171425187954" src="http://4.bp.blogspot.com/_GSMk_MnQchM/SIy05u-TSHI/AAAAAAAAClM/N_pN3RFBEDA/s400/chicons_au_gratin.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Chicons au gratin dans "</span><a href="http://saveursdujour.canalblog.com/" style="font-weight: bold;">Les saveurs du jour</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://trugarezkalz.canalblog.com/archives/2008/03/26/8476476.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5227751327941281298" src="http://1.bp.blogspot.com/_GSMk_MnQchM/SIy0IowERhI/AAAAAAAAClE/pEhk2ntwee4/s400/carbonade_%C3%A0_la_flamande.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Carbonade à la flamande de "</span><a href="http://trugarezkalz.canalblog.com/" style="font-weight: bold;">Trugarezkalz</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://idnoires.over-blog.com/article-21274468.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5227750428382716178" src="http://1.bp.blogspot.com/_GSMk_MnQchM/SIyzURol4RI/AAAAAAAACk8/ZoFUZEsJlVg/s400/boulets_%C3%A0_la_liegeoise.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Boulets à la liégeoise d' "</span><a href="http://idnoires.over-blog.com/" style="font-weight: bold;">Idnoires</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><a href="http://2.bp.blogspot.com/_GSMk_MnQchM/SIyxp83EKxI/AAAAAAAACk0/k36kbw2aA3I/s1600-h/Watersooi.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5227748601740143378" src="http://2.bp.blogspot.com/_GSMk_MnQchM/SIyxp83EKxI/AAAAAAAACk0/k36kbw2aA3I/s400/Watersooi.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><br /><div style="text-align: center;"><a href="http://pralinettes.canalblog.com/archives/2007/07/10/5572586.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5227747838903358482" src="http://3.bp.blogspot.com/_GSMk_MnQchM/SIyw9jEmlBI/AAAAAAAACks/wPrHUdWw6ps/s400/salade_li%C3%A9geoise.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Salade liégeoise dans "</span><a href="http://pralinettes.canalblog.com/" style="font-weight: bold;">Pralinettes</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://recettes2007.blogspot.com/2007/06/anguille-au-vert.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5227675462165584018" src="http://4.bp.blogspot.com/_GSMk_MnQchM/SIxvIqtn2JI/AAAAAAAACkk/a6EHb96MB_8/s400/anguille_au_vert.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Anguille au vert par </span><a href="http://recettes2007.blogspot.com/" style="font-weight: bold;">"Gourmands"</a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-4028049287209498743?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com0tag:blogger.com,1999:blog-7913213458849497489.post-55282931905270002552007-06-27T02:37:00.000-07:002011-01-13T06:06:07.389-08:00<div class="separator" style="clear: both; text-align: center;"><a href="http://en-direct-dathenes.over-blog.fr/article-32645321.html"><img border="0" height="400" src="http://1.bp.blogspot.com/_GSMk_MnQchM/S8YOR_dxhnI/AAAAAAAAG7M/66HaVyL_C6A/s400/plat_grec.jpg" width="300" /></a></div><div style="text-align: center;"><b>Courgettes farcies en sauce citronnée "<a href="http://en-direct-dathenes.over-blog.fr/">En direct d'Athènes</a>"</b></div><br /><br /><br /><div align="center"><a href="http://passionculinaire.canalblog.com/archives/2007/04/28/4722454.html"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5080683730093020162" src="http://1.bp.blogspot.com/_GSMk_MnQchM/RoI27xRNFAI/AAAAAAAABLM/73gqjr5IO1M/s400/000.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" /></a><b> Poivron rouge au Ktipiti par "</b><a href="http://passionculinaire.canalblog.com/"><b>Passion culinaire pour une cuisine passionnante</b></a><b>"</b></div><div align="center"><b></b><b> </b></div><div align="center"><b><br /></b></div><b></b><br /><div align="center"><a href="http://pausegourmande.canalblog.com/archives/2007/05/30/5103878.html"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5080683416560407538" src="http://4.bp.blogspot.com/_GSMk_MnQchM/RoI2phRNE_I/AAAAAAAABLE/Y6q1wrrQBfo/s400/000.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" /></a><b> Tzatziki dans "</b><a href="http://pausegourmande.canalblog.com/"><b>Mon petit blog de cuisine</b></a><b>" </b><b></b></div><div align="center"><b><br /></b></div><div align="center"><a href="http://estebe.blog.tdg.ch/?p=512"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5080681449465385954" src="http://2.bp.blogspot.com/_GSMk_MnQchM/RoI03BRNE-I/AAAAAAAABK8/FvNJtH6ACoE/s400/000.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" /></a><b> Courgettes et tomates à la feta et aus pastis par "</b><a href="http://estebe.blog.tdg.ch/"><b>Top slurp avec Estèbe</b></a><b>"<br /></b></div><div align="center"><br /><div align="center"><a href="http://liloucuisine.canalblog.com/archives/2007/02/19/4064066.html"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5080680882529702866" src="http://2.bp.blogspot.com/_GSMk_MnQchM/RoI0WBRNE9I/AAAAAAAABK0/9Nb8iAHDthg/s400/000.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" /></a><b> Salade de betteraves aux noix dans "</b><a href="http://liloucuisine.canalblog.com/"><b>La cusine de Lilou</b></a><b>"<br /></b><br /><br /><br /><div align="center"><a href="http://nesto.d10x.net/recettes/2006/11/30/moussaka/"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5080678769405793218" src="http://2.bp.blogspot.com/_GSMk_MnQchM/RoIybBRNE8I/AAAAAAAABKs/vQdu7fBZxbQ/s400/000.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" /></a><b> Moussaka par "</b><a href="http://nesto.d10x.net/recettes/"><b>Toi aussi, tu peux le faire</b></a><b>"<br /></b><br /><br /><br /><div align="center"><a href="http://lepalaisdelunye.blogspot.com/2007/04/le-briam-la-ratatouille-grecque.html"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5080676806605738930" src="http://1.bp.blogspot.com/_GSMk_MnQchM/RoIwoxRNE7I/AAAAAAAABKk/3THQPAS4r3E/s400/000.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" /></a><b> Briam ou ratatouille grecque dans "</b><a href="http://lepalaisdelunye.blogspot.com/"><b>Le palais de Lunye</b></a><b>" </b><br /><br /><div style="text-align: left;"><b><span style="color: orange;">Liens</span>:</b></div><ul style="text-align: left;"><li><a href="http://cuisine-du-monde-en-images.blogspot.com/2008/09/desserts-et-ptisseries-de-grce.html">Desserts et pâtisseries de Grèce</a></li><li><a href="http://cuisine-du-monde-en-images.blogspot.com/2010/04/entrees-grecques.html">Entrées grecques </a></li></ul><div style="text-align: left;"><br /></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-5528293190527000255?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com0tag:blogger.com,1999:blog-7913213458849497489.post-10842191785860055292007-06-22T05:52:00.000-07:002011-01-13T06:05:55.723-08:00<div align="center"><a href="http://cuisinemageek.blogspot.com/2008/02/papet-vaudois-de-rougemont.html"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5220670121867514050" src="http://2.bp.blogspot.com/_GSMk_MnQchM/SHOL0MdokMI/AAAAAAAACeQ/bqCfD88amvI/s400/papet-vaudois.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" /></a><b>Papet vaudois dans "</b><a href="http://cuisinemageek.blogspot.com/"><b>La cuisine Mageek</b></a><b>"</b></div><div align="center"><b></b> </div><div align="center"><br /></div><div align="center"><a href="http://gnocchietcie.canalblog.com/archives/2007/06/30/5352409.html"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5220665033435783378" src="http://4.bp.blogspot.com/_GSMk_MnQchM/SHOHMAk-INI/AAAAAAAACeI/LJHr5riDKnU/s400/capuns.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" /></a> <b>Capuns par "</b><a href="http://gnocchietcie.canalblog.com/"><b>Gnocchi et Cie</b></a><b>"</b></div><div align="center"><br /><div align="center"><a href="http://friendsandco.canalblog.com/archives/2008/07/01/9780558.html"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5220661658134582066" src="http://1.bp.blogspot.com/_GSMk_MnQchM/SHOEHimdEzI/AAAAAAAACd4/JVDwvTcmXQI/s400/birchermuesli.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" /></a> <b>Birchermuesli par "</b><a href="http://friendsandco.canalblog.com/"><b>Friends&amp;Co</b></a><b>"</b><br /><br /><br /><div align="center"><a href="http://sylviaetchris.over-blog.com/article-15853026.html"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5220655170483508162" src="http://2.bp.blogspot.com/_GSMk_MnQchM/SHN-N6N508I/AAAAAAAACdw/6Uw8E1NgwTU/s400/rosti.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" /></a><b> Röstis ou galette de pomme de terre par "</b><a href="http://sylviaetchris.over-blog.com/"><b>Sylvia et Chris</b></a><b>"<br /></b><br /><br /><div align="center"><a href="http://makinette.canalblog.com/archives/2008/02/17/7986657.html"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5220650215359594786" src="http://2.bp.blogspot.com/_GSMk_MnQchM/SHN5te8TQSI/AAAAAAAACdo/_Bdn45P0h8w/s400/fondue+suisse.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" /></a><b> Fondue aux trois fromages dans "</b><a href="http://makinette.canalblog.com/"><b>La popotte de Maki</b></a><b>"<br /></b><br /><br /></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-1084219178586005529?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com0tag:blogger.com,1999:blog-7913213458849497489.post-61384400067833787632007-06-06T12:30:00.000-07:002011-01-13T06:05:38.649-08:00<div style="text-align: center;"><a href="http://www.allerencorse.com/canistrelli.htm" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5130963727487298834" src="http://1.bp.blogspot.com/_GSMk_MnQchM/RzTYUzxLbRI/AAAAAAAABsU/Kpze8dh7pWI/s400/canistrelli" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Caniwtrelli sur "</span><a href="http://www.allerencorse.com/" style="font-weight: bold;">Aller en Corse</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://www.corsica-guide.com/recettes_corses/page2.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5130954914214407410" src="http://1.bp.blogspot.com/_GSMk_MnQchM/RzTQTzxLbPI/AAAAAAAABsE/R7NiESAjRPk/s400/beignets" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Beignets à la farine de chataigne sur "</span><a href="http://www.corsica-guide.com/" style="font-weight: bold;">Corsica guide</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://www.corsica-guide.com/recettes_corses/page3.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5130952118190697698" src="http://2.bp.blogspot.com/_GSMk_MnQchM/RzTNxDxLbOI/AAAAAAAABr8/sL2KZsrKBos/s400/migliacci" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Migliacci sur "</span><a href="http://www.corsica-guide.com/" style="font-weight: bold;">Corsica guide</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><div style="text-align: center;"><a href="http://cuisineplurielle.canalblog.com/archives/2007/07/07/4878083.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5130948742346403026" src="http://4.bp.blogspot.com/_GSMk_MnQchM/RzTKsjxLbNI/AAAAAAAABr0/2-2iLs8MNoo/s400/fiadone" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><span style="font-weight: bold;">Fiadone sur coulis de fruits rouges dans "</span><a href="http://cuisineplurielle.canalblog.com/" style="font-weight: bold;">Cuisine plurielle</a><span style="font-weight: bold;">"<br /><br /><br /></span></div><a href="http://missbettyboop.canalblog.com/archives/2007/07/21/5679458.html" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5130948162525818050" src="http://1.bp.blogspot.com/_GSMk_MnQchM/RzTKKzxLbMI/AAAAAAAABrs/jrVEhxE64Kc/s400/15356242_p.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><br /><div style="text-align: center;"><span style="font-weight: bold;">Fiadone de "</span><a href="http://missbettyboop.canalblog.com/" style="font-weight: bold;">Sainte Ango</a><span style="font-weight: bold;">"</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7913213458849497489-6138440006783378763?l=cuisine-du-monde-en-images.blogspot.com' alt='' /></div>Lehhttp://www.blogger.com/profile/03056477902537335161noreply@blogger.com0